Vegetarian spring roll served with plum sauce and ground peanuts.

Crab meat, bean sprout, thin sliced carrots and eggs, cucumbers, tofu, romaine lettuces wrapped in rice paper, served with tangy tamarind sauce.

Battered calamari served with a homemade plum sauce and ground peanuts.

A combination of shiitake, champignon, oyster mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimps.

Shredded green papaya and carrot, garlic, cherry tomatoes, chili toasted cashew nuts tossed in Thai dressing, peanuts.

Skewered marinated free-range chicken breast served with peanut sauce and cucumber-pineapple relish.

Minced chicken seasoned with lime juice, chili powder, toasted rice powder, mint, shallots wrapped in butter lettuce cup.

A combination of toasted coconut cashew nuts fresh ginger, red onion, lime and grilled shrimps wrapped in butter lettuce cups with special sauce.

Grilled scallops and pineapple wrapped in Belgian endive leaves with special sauce garnished with tomatoes and mint.

Diced tuna and salmon seasoned with lime juice, chili powder, toasted rice powder, mint, pickled ginger served on Belgian endive leaves.

Crispy prawns wrapped in eggs noodle served with ginger-plum sauce.

Thai style ahi tuna with lemongrass & kaffir lime chili, mint and crispy root vegetable.

Seared tuna, kaffir lime leaves, grated ginger, ground peanut, toasted coconut shredded served on cucumber slice with special sauce.

Tempura jumbo soft shell crab on a bed of mint chillies, lime cashew nut and green mango salad and roasted coconut.

Lemongrass, galangal root, mushrooms, cherry tomatoes, coconut milk, lime juice and cilantro.

Hot and sour soup, lemongrass, mushrooms, chili, lime juice, cherry tomatoes and cilantro.

Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallot served with chili coconut milk lime dressing.

Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbages, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.

Pan-fried rice noodle with wild prawns, tofu, green onions, ground peanuts, eggs and bean sprouts.

Pan fried rice noodle with wild prawns, mixed vegetables, garlic, red bell peppers, tomatoes with a chili-basil sauce.

Pan fried rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and crab meat.

Pan fried big flat rice noodle with egg, chicken mixed vegetable and garlic soy sauce.

Pan-fried organic brown rice, egg, wild prawns, onion and green onion, pineapple, sliced chicken, cashews.

Pan-fried organic house blend rice, egg, shrimps, crab meat, onion and green onion.

Pan-fried big flat rice noodle with egg, shrimps, real crab meat, asparagus, baby spinach, carrots with garlic sauce.

Pad fried bean thread noodles with sliced free range chicken, with eggs and green onion, bean sprout, mixed vegetables, garlic and soy sauce.

Skewered marinated tofu served with peanut sauce and cucumber-pineapple relish.

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.

Vegetarian spring roll served with plum sauce and ground peanuts.

Tofu, bean sprout, thin sliced cabbages, carrots, cucumbers, tofu, romaine lettuces wrapped in butter lettuce cup.

Crumbled tofu seasoned with lime juice, chili powder, toasted rice powder, mint, shallots wrapped in butter lettuce cup.

Sautéed Chinese eggplant, soft organic tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

Sautéed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil.

Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.

Mixed vegetables, soft organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce.

Mixed vegetables, soft organic tofu, asparagus, pumpkin, red coconut milk curry sauce.

Mixed vegetables, soft organic tofu, asparagus, potatoes, carrot, yellow coconut milk sauce.

Sautéed organic crispy tofu, onion, garlic, roasted chili paste, mixed vegetables, cashew nuts.

Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom, red bell peppers and chili paste sauce.

Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot tamarind sauce with crispy root vegetables.

Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.

Pan-fried rice noodle with crispy tofu, green onions, ground peanuts and bean sprouts.

Pan-fried big flat noodle with crispy tofu, mixed vegetables, bell pepper, tomatoes garlic with a chili-basil sauce.

Pan-fried big flat rice noodle with crispy tofu, mixed vegetable and garlic soy sauce.

Pan-fried organic brown rice, pineapple, crispy tofu, onion and cashew nuts.

Grilled free-range chicken breast, steamed mixed vegetables, garnished with organic baby spinach, peanut sauce.

Sautéed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce and bell pepper.

Sautéed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce.

Sautéed sliced lamb with green onion, mushroom, basil, bell pepper in chili garlic sauce.

Grilled coriander crusted center cut pork served with bok choy and crispy leeks.

Pan seared Alaskan wild king salmon, asparagus, red coconut milk curry sauce.

Pan seared Alaskan wild halibut steak with eggplant, basil, zucchini and French green beans in a green curry coconut milk sauce.

Deep fried filet mahi topped with house special spicy sauce, pineapple, steam mixed vegetables.

Sautéed Chinese eggplant, free range chicken and shrimp, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

Pan seared scallops and crispy prawns in garlic pepper sauce with trumpet royale mushrooms, mixed steamed vegetables.

Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

Grilled jumbo wild prawns, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.

Combination of prawns, scallop in red curry sauce, coconut milk, curry sauce, pineapple, artichoke, basil and bell pepper.

Baked sea bass, steamed organic baby bok choy, asparagus with lemongrass sauce and garnished with crispy leeks.

Sautéed jumbo shrimps, onions, chili pastes, French green bean and kaffir lime leaves.

Yellow coconut milk sliced free range chicken breast potatoes, asparagus and carrots.

Green curry coconut milk free range chicken breast eggplants zucchini green beans basil

Red curry with coconut milk pumkin sliced free range chicken breast carrots asparagus

Crispy Thai pancake lightly drizzled in condensed milk served with coconut ice cream.

Steamed sweet black rice with coconut milk and sliced fresh organic mango.

Deep fried banana in batter drizzled in organic honey.

Deep fried banana in batter topped with coconut ice cream.

Pandan flavored tapioca balls topped with sweet coconut cream.