San marzano, handmade mozz, organic sourdough, basil oil

Marinated jalapeno, red peppers, mozzarella, arrabbiata, fresh oregano.

Heirloom cherry tomatoes, mozzarella, baby arugula, basil oil.

Baby meatballs, San Marzano, mozzarella, fresh basil, basil oil.

Fennel sausage, San Marzano, handmade mozzarella & fresh Fennel.

Wine-marinated figs, San Marzano, goat cheese, baby arugula, walnuts, fig reduction.

Tomato sauce, mozz, prosciutto, roasted garlic.

Smoked bacon, Robiolo cheese, caramelized onion, mushroom.

Eggplant, zucchini, heirloom tomato, black olives, capers, oregano.

Robiolo cheese, mushroom, truffled pecorino, truffle oil.

Roasted garlic, porcini mushroom, mozzarella, San Marzano tomato.

Lobster meat, bisque bechamel, mozzarella.

Mozzarella & stracciatella cheeses made in-house. Served with pesto, heirloom tomato, fresh basil, and house focaccia.

With lemon, garlic, chili oil, pine nuts, bread crumbs, parm.

Served with marinara sauce.

Served with garlic bread.

Thinly shaved fennel , valencia orange with lemon, ev olive oil.

House applewood smoked mozzarella arugula, basil, plum tomato, pesto.

Organic baby arugula, dop gorgonzola, pears, black garlic aoli.

House cured anchovy, house dressing, romaine, freshly shaved parm, sourdough croutons.

Beets, mixed greens, cucumber, red onions balsamic dressing.

Fried chicken breast, San Marzano sauce, handmade mozzarella.

Lobster, penne pasta, bisque sauce, handmade mozzarella.

Sicilian style. Ribeye marinated in garlic, lemon, and oregano. Served with garlic spinach & rosemary duck fat potatoes.

Thick spaghetti, Parmigiano Reggiano, freshly cracked black pepper.

Creamy pesto with house farfalloni (bowties), pine nuts, shaved parm.

House pappardelle, rich bone-in beef, veal, pork creamy meat sauce.

(Baby meatballs) Beef and pork meatballs, Nana Gussie's Sunday sauce

San Marzano, vodka, cream, garlic, basil.

(Linguini clam sauce) Homemade linguini, chopped fresh clams, butter, white wine, parsley.

(Seafood) House squid ink pasta, white wine sauce, shrimp, clams, calamari.

Homemade pasta filled with duck and caramelized onion. Served with sage duck butter sauce.

Dark chocolate mousse, choux pastry, chocolate ganache.

Served with brownie & chocolate icing.

Whipped mascarpone w/hazelnuts & ladyfingers.