Vegan. Served with a sweet tamarind sauce.

Gluten-free. Vegan. Fried chickpea tofu with a tamarind sauce.

Vegan. Fried dough stuffed with yellow peas and fried onions.

Vegan. Lentil soup seasoned with cumin, masala, and tamarind. Topped with cabbage, mint, red onion and samosa.

Gluten-free. Vegan. Fermented tea leaves, cabbage, tomatoes, garlic, fried peanuts, and crunchy yellow lentils.

Vegan. Lettuce, cucumber, crispy onions, red onions, cilantro, mint, tamarind dressing, topped with crunchy samosa pieces.

Vegan. Chickpea tofu mixed with tamarind sauce, cabbage, and peanuts. Topped with crispy onions and cilantro.

With egg, peas, carrots, celery and green onions.

Gluten-free. Rice noodles in a chicken soup, topped with greens, peanuts, fried garlic, sesame seeds and green onions.

Gluten-free. Thick rice noodles and curried chicken topped with boiled egg, cilantro, lime, and crispy fried onions. Broth on the side.

Flat noodles mixed with fried garlic, sesame oil, green onions, and marinated chicken or pork.

Yellow wheat noodles and chicken in a coconut broth topped with cilantro, red onions, and boiled egg.

Seasonal veggies fried with oyster sauce and garlic. Served with rice.

Gluten-free. Beef and potato curry with masala, ginger, and cumin. Served with rice.

Gluten-free. Chicken and potatoes with flavors of ginger, garlic, and turmeric. Served with rice.

Vegan. Gluten-free. Tofu, peas, and potatoes in a masala curry. Served with rice.

Gluten-free. Tender pork curry with potatoes flavored with pickled mango and coriander seeds with a hint of spice. Served with rice.

Lentil curry with a side of paratha.

Similar to Thai iced tea.

Roti-style fried dough with banana and sweetened condensed milk topped with Nutella.