Vegetarian. Seasoned with a blend of more than 12 herbs, thyme, sesame seeds, oregano & extra virgin oil. Topped with roma tomatoes, French feta and parmesan.

Vegetarian. Lemon-eggplant puree, topped with assorted grilled fresh vegetables, roasted peppers, fresh tomatoes, basil & thyme.

Delicious marinated pieces of lamb, herbed onions, three color peppers, and fresh tomatoes with our homemade tahini sauce base.

Spicy barbecue sauce, Gouda cheese, marinated chicken, fresh cilantro & red onions.

Our home-made garlic chili sauce, peppers, red onions, tomatoes, mushrooms, parmesan cheese, oregano & grilled chicken marinated in our own special spices.

Marinated strips of chicken shawarma, herbed onions, fresh tomatoes, red onions in our home-made herbed tomatoes sauce.

Pepperoni, home-made tomato sauce & fresh spices.

Vegetarian. Cheese with fresh spices & home-made tomatoes sauce.

Gluten-free. A delicious Middle Eastern blend of garbanzo beans tahini, fresh garlic, lemon & olive oil. Vegan.

Gluten-free. Our large size hummus topped with your choice of chicken or lamb shawarma and almonds.

Gluten-free. Vegan. A tasty blend of smoked eggplant, tahini, fresh garlic, yogurt, lemon & parsley, topped with olive oil.

Roasted Red Peppers, Walnuts, Pomegranate Molasses, Aleppo Pepper, Sumac

Gluten-free. A fluffy spread made of a blend of fresh garlic, lemon juice and canola oil. Vegan.

Vegan. A cream Kefir cheese dip topped with olive oil and served with fresh veggies and zaatar flatbread.

Gluten-free. Vegan. Yogurt, garlic, cucumber and mint.

A baked seasoned mixture of lean top sirloin and crushed wheat made in layers and stuffed with spiced ground sirloin, roasted onions & pine nuts. Served with Tzatziki.

Gluten-free. A vegetarian delight of seasoned mixture of crushed garbanzo beans, parsley, garlic, onion & spices. Served with tahini. Vegan.

Gluten-free. Vegan. A vegetarian favorite, a seasoned mixture of rice, parsley, chopped onions & tomatoes. Rolled in grape leaves. Steamed & topped with lemon sauce.

Delicious layers of toasted pita, eggplant, marinated lamb and topped with home-made yogurt sauce & roasted nuts.

Gluten-free. Fried cauliflower topped with tahini sauce, sumac and roasted nuts. Vegan.

Gluten-free. Vegan.

A deep-fried seasoned mixture of lean top sirloin & crushed wheat, stuffed with spiced ground sirloin, roasted onions & pine nuts.

A blend of French feta, akawiii, sweet cheese with mint baked in our stone oven.

A delicious mixture of ground lamb, tomatoes, pine nuts, onion and spices, stuffed in our home-made dough and baked in our stone oven.

A seasoned mixture of spinach, onions, tomatoes, walnuts, sumac & lemon juice stuffed in our home-made dough and baked in our stone oven. Vegan.

Deep fried fatayer stuffed with ground sirloin, onion, pine nuts and spices.

Vegan. Vegetarian. A refreshing parsley salad mix of bulgur wheat, fresh tomatoes, onions, fresh mint, lemon, salt & extra virgin olive oil.

Hearts of romaine lettuce with flame-broiled chicken breast, feta, tomatoes, pistachios & fresh cilantro tossed in our home-made balsamic dressing.

Chopped iceberg lettuce, cucumbers, tomatoes, black olives, sun dried tomatoes, feta cheese, pistachios and flame-broiled chicken breast, tossed in our home-made Greek dressing and topped with carrots.

Hearts of romaine lettuce, three color peppers, tomatoes, carrots, French feta, red onion, topped with charbroiled shrimp & pistachios. Served with our home-made passion fruit dressing.

Half. Hearts of romaine lettuce, tomatoes, cucumbers, onion, topped with Greek feta cheese, kalamata olives & oregano. Topped with our home-made Greek dressing.

Crisp hearts of romaine Persian cucumber, fresh mint, roma tomatoes, radishes, green onions, feta cheese, crouton. Topped with our oregano-garlic flavored chicken. Served with our home-made lemon & olive oil blended dressing.

Half. A Mediterranean blend of toasted pita bread, tomatoes, Italian parsley, radishes, romaine lettuce, onions & cucumbers & seasoned with 3 herbs. Served with our home-made lemon & olive oil blended dressing.

Imported zaatar (thyme), strained yogurt, tomatoes, cucumbers, olives and fresh mint. Vegan.

Vegetarian. Eggplant, lettuce, tomatoes, parsley and house spread. Vegan.

Vegan. Vegetarian. Cauliflower, tomatoes, pickled cucumbers topped with tahini sauce.

Mouth-watering marinated strips of beef & lamb, charbroiled on open fire, topped with onions, parsley, turnips, tahini sauce & tomatoes, rolled in pita bread.

Marinated strips of chicken, charbroiled on an open fire, topped with garlic sauce & tomatoes, rolled in pita bread.

Charbroiled strips of chicken breast, marinated in a tasty garlic lemon saffron sauce, rolled in pita with garlic & tomatoes.

A seasoned blend of ground beef, parsley & onions. charbroiled & topped with hummus, tomatoes & herbed onions, rolled in pita bread.

Marinated cubes of lamb, green bell pepper & onions, charbroiled to perfection.

A delicious vegetarian sandwich rolled in pita bread & topped with tomatoes, radishes, parsley, turnips and tahini sauce.

Our tasty broiled chicken marinated in a blend of herbs, topped with garlic sauce, tomatoes, rolled in pita bread.

One dozen of grape leaves stuffed with rice, meat and spices, served with tzakziki

Vegan. Vegetarian. Brown lentil, bulgur, olive oil and spices topped with crispy onions. Served with side salad.

Vegan. Vegetarian. Gluten-free. Stew of eggplant, garbanzo bean, onion, tomato and spices. Served with rice.

Marinated strips of chicken grilled and served with basmati rice, hummus and garlic sauce.

Marinated strips of lamb and beef grilled and served with basmati rice, hummus, tomatoes and tahini sauce.

Two skewers of marinated cubes of lamb, charbroiled on open fire to a perfection, served with basmati rice, hummus, tomatoes, green pepper and onions.

Two skewers of marinated chicken tenders charbroiled on open fire to perfection, served with basmati rice, hummus, tomatoes and garlic sauce.

Three skewers of chicken, koufta and lamb served with basmati rice or bourghol, garlic sauce and hummus.

Two skewers of ground top sirloin mixed with onions, parsley and seven spices, served with basmati rice, hummus and tomatoes.

French cut lamb chops charbroiled to perfection, served with basmati rice and hummus.

Combination of kafta, chicken, lamb kabobs and lamb chops.

Hummus, tabouleh, baba ghanouj, chicken & lamb shawarma, dolma, falafels, flat kebeh, tzatziki, tahini, garlic sauce, pickles.

Vegetarian. Hummus, tabouleh, baba ghanouj, garlic tahini, fattoush, dolma, falafel and mixed pickles.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Vegetarian. Tomatoes, cucumber, onion, mushroom, squash, pepper, carrots, peas, green beans and corn. Vegan.

Tender chunks of lamb, served over basmati rice and side of yogurt, cooked with ground sirloin and seven spices sprinkled with pine nuts and almond slivers.

One pound (serves 15-20 ppl). a cold sauce made of sesame paste blended with lemon juice and garlic.

One pound (serves 15-20 ppl). a traditional sauce that goes with the chicken and made of fresh garlic blended with lemon and olive oil.

Middle eastern pockets of bread. price per round.

Selection of skewered meats: lamb, chicken, or beef kafta.

Milk Ashta between two layers of shredded crispy wheat, served with pistachios and a rosewater reduction

Mozzarella and Sweet Cheese base topped with a semolina soft cake and baked. Served with pistachios and a rosewater reduction

Rolled phyllo baklava with cashew nut and topped with pistachio

Cream Pudding, topped with pistachios and rosewater reduction

Selection of soda flavors including Coke, Diet Coke, Fanta, and Sprite.

65% Viognier, 20% Chardonnay, 10% Obeidi, (Lebanese native varietal; Ancestor grape of Chardonnay), 5% Muscat

40% Cabernet Sauvignon, 40% Syrah, 15% Cinsault, 5% Carignan

50% Sauvignon Blanc, 25% Chardonnay, 25% Semillion

40% Syrah, 30% Cabernet Franc, 30% Cabernet Sauvignon