Avocado, lime juice, sea salt

Queso dip with Poblano, fresh spinach, roasted corn.

Fresh house-made guacamole & our famous queso verde made with spinach. Served with Chips and Salsa Trio.

Tiger shrimp, baby octopus, avocado, cucumber, pico de gallo .

stuffed with chicken picadillo with onion, red & yellow peppers, garlic, tomato, raisins, olives & capers, served with lime crema

crispy yuca fritters stuffed with mozzarella cheese, served with spicy ranch dressing

Braised short ribs, jalapeno chihuahua cheese, served with lime crema.

(4) Crispy plantain cakes topped with gulf shrimp, avocado & salsa de Tito’s vodka.

Thai coconut, aguachile, cucumber, mango, radish, hibiscus pickled onion, salsa macha & cilantro on avocado tostadas.

crispy flour tortillas stuffed with queso asadero, grilled bistec, diced onion & cilantro served with a duo of red & green taquería salsas

Spinach flour tortilla, Oaxaca cheese, sautéed baby spinach, mushrooms. (Add Chicken +4, Shrimp +7, Steak +7, Salmon +8)

Chile morita broth with shredded chicken, chick peas, roasted corn, fingerling potatoes

White and black beans, tomatoes, cilantro, topped with crispy spinach

arugula, griddled queso-panela, salsa naranja, citrus roasted yellow beets, sweet & sour pink beets, orange, jicama, masa crisp & cucumber – lime vinaigrette

Mixed greens, strawberries, raspberries, blueberries, crispy quinoa, toasted pepitas, blue cheese & strawberry-lime agave vinaigrette

Spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn, spicy ranch vinagrette

Baby spinach, black beans, blue cheese, dry cranberry, roasted pecans, boiled egg, basil balsamic vinaigrette

slow cooked beef short rib, tomatillo – poblano salsa, queso fresco, radish, diced onion, & cilantro on corn tortillas

crispy pork belly, salsa naranja, mango, cucumber, hibiscus pickled onion & cilantro on corn tortillas

mahi mahi, shaved cabbage, charred corn, pico, pickled sweet chiles & spicy cilantro aioli on flour tortillas

choice of grilled bistec or grilled chicken with sauteed poblano & onion on flour tortillas with pico de gallo & guacamole on the side

chile grilled shrimp, smashed avocado, charred corn, cilantro, salsa macha, valentina aioli & hibiscus pickled onions on corn tortillas

Grilled salmon marinated with essence of chile de arbol sauce, sautéed yellow onions, purple and white cabbage, chile de arbol sauce

carne de res (short ribs), chicken al carbon, pork belly & pacifico shrimp (sorry no substitutions)

Sauteed zucchini and squash, vegan chorizo, crispy chickpeas, avocado slice, pico de gallo, verde sauce.

Shredded, smoked chicken with charred corn & poblano, topped with poblano cream sauce, crema, pico de gallo & queso fresco. Served with black beans & Mexican rice.

Slow cooked beef short rib, queso oaxaca, red chile sauce, crema, radish, cilantro, queso fresco & caramelized onion.

Chile con carne, crema sauce, cheddar cheese & queso fresco. Served with black beans & rice.

Mole poblano with shredded, smoked chicken. Served with black beans & white cilantro rice.

Spinach, onion, tomatillo sauce, black beans & white cilantro rice.

Authentic queso fresco enchiladas, sour cream-guajillo sauce, white onions, white cilantro rice, black beans

shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with tomatillo sauce, shrimp enchilada topped with poblano cream sauce sauce & spicy aioli (sorry no substitutions)

Gulf shrimp, guajillo sauce, white rice, sauteed vegetables

Fillet of Mahi Mahi, coconut rice, white wine butter sauce & citrus avocado salad with jicama, orange, radish, shaved cabbage, arugula, cilantro, toasted pepitas, hibiscus pickled onions, lime & salsa naranja

coconut sauce, sautéed squash & cilantro-quinoa white rice

Guajillo braised goat, cilantro white rice, roasted peppers, sweet plantains

pork shoulder slow cooked with tomatillo & poblano, roasted squash, coconut rice & crema

marinated flat iron steak, charred corn & queso asadero - chile rellenitos, caramelized onion, poblano – pepita butter, sliced avocado, beans & rice

crispy fried chicken breast, cilantro – lime butter sauce, charred corn & tomato – cucumber salad with arugula, hibiscus pickled onions, lime & olive oil

fried whole snapper, coconut rice, roasted squash & veracruzana sauce

crispy half roasted chicken, mole poblano, rice, crema, radish & cilantro

house-cut 8oz. filet, roasted poblano – lime butter, crispy hasselback potatoes, chimichurri, tomato – cucumber salad with hibiscus pickled onions

Topped with queso fresco and Guajillo sauce, white cilantro rice, black beans

Guajillo steak enchilada, chicken taco, red rice, black beans

#3 Sauteed spinach & white onion enchilada, black bean, & hongos taco, white cilantro rice, arugula salad

#4 Chile con carne cheese enchilada, pork belly taco, red rice, black beans

#5 Chicken mole enchilada, slow-cooked beef short rib taco, red rice, black beans

Roja cheese enchiladas, three stuffed piquillo peppers, red rice, black beans

#2 Tomatillo spinach cheese enchilada, shrimp taco, white cilantro rice, black beans

Tres leches cake filled with raspberry, caramel, milk sauce

Rich Coconut and pinapple custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce

Mexican style bread pudding, caramel sauce, cherry marshmallows chocolate chips vanilla ice cream

Chocolate cake, with hint of chipotle pepper with Vanilla cream