Fried artichokes, lemon caper remoulade

chorizo, paprika, white wine sauce, fava bean pesto

crispy brussels sprouts, chopped almonds, sweet and spicy glaze

crispy and creamy croquettes of the day

bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée

sizzling shrimp, olive oil, garlic, guindilla peppers

fresh tomato spread, olive oil, garlic, country toast

crispy potato cubes, aioli, spicy tomato sauce

shishito peppers, sea salt

classic Spanish potato-egg omelette, aioli, shishito peppers, tomato toast

jamón serrano, chorizo Ibérico, salchichón Ibérico, manchego, marcona almonds, olives, membrillo, idiazábal cheese

5 Jotas “Spain’s best” Spanish black foot pig, acorn-fed, aged 36 months

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito

Two tapas of your choice, Paella of your choice, Churros for dessert

churros, hot chocolate sauce

passion fruit, pistachio crumble

chocolate beignets, coffee sauce, strawberry coulis

traditional galician almond cake