Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil and basil.
Divieto Polpo
$22.95
Tender marinated octopus cook to perfection, served over roasted potatoes, peppers, chickpeas, red onion, with extravirgin olive oil and spicy mayonnaise.
Eggplant Parmiginana
$16.50
Deep fried, beer-battered eggplant slices, topped with pomodoro sauce, melted mozzarella and Parmesan cheese.
A creamy dip of spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.
Antipasto Misto
$31.95
Prosciutto, hot capicola, sopressata, coppa, asiago and Parmigiano Reggiano cheese. Served with marinatedmixed olives, fig marmalade and focaccia bread.
Burrata
$16.95
Creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with pesto and balsamic glaze. Served with focaccia bread.
Zuppe
Lentil Soup
$7.50
Our unique version of this Italian classic, with chicken, a touch of cream and fresh spinach.
Insalate
Caesar Salad
$15.95
Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons.
Caprese Salad
$16.95
Fresh mozzarella cheese, sliced tomatoes and basil leaves topped with pesto and balsamic glaze.
Cobb Salad
$22.95
Mixed greens, chicken, crispy bacon, hard-boiled egg, avocado, tomatoes and gorgonzola cheese crumbles. Tossed in a balsamic vinaigrette.
Herb Crusted Salmon Salad
$23.95
Served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossedin our homemade balsamic vinaigrette.
Divieto Pear Salad
$18.95
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.
Quinoa Salad
$18.95
Tricolor quinoa mixed with chickpeas, cucumber, peppers, cherry tomatoes, beets, and Italian dressing. Topped with feta cheese.
Sesame Tuna Salad
$22.50
Served with mixed greens, carrots, zucchini, peppers, cucumber and mandarin oranges. Tossed in a light citrus sesame dressing.
Pasta
Ruota Di Parmiggiano
$25.95
Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel for anextraordinarily rich flavor.
Fettucine Alfredo
$20.50
Tossed in a cream, butter, and Parmesan cheese sauce.
Chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and amushroom-Madeira sauce. Served with mashed potatoes.
Grilled to perfection. Served with roasted potatoes tossed with spinach, topped with a lemon-butter sauce, capers and pepper drops.
Divieto Tuna
$30.95
Cooked to perfection. Served with capellini pasta tossed with butter and parsley. Topped with a savory butter sauce, fine herbs, white wine, green onions and garlic.