Jamon iberico, chicken, creamy béchamel, nutmeg infusion OR Mushroom and Cashew. (Priced per piece)

low-sodium jamon, melted havarti, toasted pain de mie

Squid ink-infused potato bun, tender fried baby calamari, garlic aioli. (Priced per piece)

tamari and brown-butter brushed pan de mi, topped with:

Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)

16-hour braised wagyu cabecero, pain de mie, Tempranillo au jus

1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp

duck salad with seasonal fruit, manchego, balsalmic reduction

Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*

Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.

steamed brioche filled with Sobrassada de Mallorca, topped with honeycomb

lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette

octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes

6oz. branzino filet served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce

wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia

Tempranillo red wine arroz with filet mignon & lobster tail

seafood arroz, branzino, clams, peas, and a seafood broth

Norwegian prawn, baby squid, garlic aioli, served atop wood-fired angelhair pasta

32oz. Bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and your choice of potato (bravas, fries, or mashed)

Tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4

wood roasted bomba rice, porcini & royal trumpet mushrooms Ⓥ

Fire and Ice Filet Mignon, served medium-rare. The heat of the steak is sharply contrasted by the cold temperature of the piquillo pepper sorbet. It is garnished with a bell pepper ganache.

Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze

half or whole moulard duck breast served with bomba rice with prunes and dried apricot

Here we have our crispy handmade potato fries, thinly cut, and served with a side of Garlic Aioli.

Vegetables: Asparagus, Zucchini, Red Pepper, Eggplant and Carrot grilled on charcoal with olive oil, salt and pepper.

Sauteed shishito peppers, tossed with sea salt

sugar-dusted & fried spanish churros served with a chocolate dipping sauce

passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston

fresh watermelon, basil, burrata, balsamic reduction

fresh papaya & avocado with mixed greens, sherry tomatoes, pickled purple onion, sweet corn, manzanila olives

fresh spinach, crispy artichokes, Parmesan, yuzu citrus vinaigrette

1.25 oz. of thinly sliced iberico ham, pan de crystal, fresh tomato

pork belly, potatoes, onion, mango-apricot chutney

jamon iberico, chicken, creamy bechamel, nutmeg infusion

grilled filet, pan de crystal, Dijon mayo, tomatillo, red cabbage, yuzu vinaigrette

bar tomas-style potatoes, spicy oil, garlic aioli

spanish tortilla made with potatoes, caramelized onion, garlic and served with shishito peppers, pan de cristal, fresh tomato, olive oil

6 oz. tenderloin, grilled to requested temperature and served with abuela sauce and grilled vegetables

grilled lobster and shrimp, baked celery root, pan au lait, lime, mayo, saffron aioli, chives

pan de cristal, secreto, jamon iberico, manchego, caramelized onion, green bell pepper

mashed avocado, jamon, pumpkin seeds, watermelon radish, arugula, soft-scrambled eggs, and chili oil served over tuscan toast

Grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, bbq sauce

5 oz. Angus Patty on potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper jam, and aioli. Your choice of chips or salad.

Light, fluffy burnt cheesecake with apricot and lime compote

With a 56% chocolate ganache dipping sauce

Lemon cake & almond flour with dusted powder sugar

6 oz. tenderloin, grilled to requested temperature and served with abuela sauce and grilled vegetables