tamari and brown-butter brushed pan de mi, topped with:
STEAK TARTARE
$14.00
Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)
RABO DE WAGYU
$8.00
16-hour braised wagyu cabecero, pain de mie, Tempranillo au jus
JAMON IBERICO
$35.00
1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp
ENSALADA PATO
$16.00
duck salad with seasonal fruit, manchego, balsalmic reduction
KAMPACHI SASHIMI
$22.00
Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*
BRAVAS TOMAS
$14.00
Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.
SOBRASSADA BRIOCHE
$4.00
steamed brioche filled with Sobrassada de Mallorca, topped with honeycomb
SPANISH CHOPPED
$18.00
lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette
Wood Fired Features To-Go
PAN SEARED BRANZINO
$58.00
6oz. branzino filet served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce
VALENCIA ARROZ
$38.00
wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia
SURF & TURF ARROZ
$65.00
Tempranillo red wine arroz with filet mignon & lobster tail
SEAFOOD ARROZ
$58.00
seafood arroz, branzino, clams, peas, and a seafood broth
CIGALA FIDEUA
$52.00
Norwegian prawn, baby squid, garlic aioli, served atop wood-fired angelhair pasta
WAGYU RIBEYE
$185.00
32oz. Bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and your choice of potato (bravas, fries, or mashed)
42oz PRIME TOMAHAWK
$280.00
Tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4
MUSHROOM RICE
$32.00
wood roasted bomba rice, porcini & royal trumpet mushrooms â“‹
FIRE & ICE FILET
$42.00
Fire and Ice Filet Mignon, served medium-rare. The heat of the steak is sharply contrasted by the cold temperature of the piquillo pepper sorbet. It is garnished with a bell pepper ganache.
COCHINILLO IBERICO
$62.00
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
MOULARD DUCK Y ARROZ
$56.00
half or whole moulard duck breast served with bomba rice with prunes and dried apricot
Build Your Own To-Go
FIDEUA
$20.00
PORCINI RICE
$30.00
SAFFRON & ROSEMARY RICE
$20.00
BLACK RICE
$20.00
SEAFOOD WHITE RICE
$20.00
TEMPRANILLO RICE
$20.00
Sides To-Go
HASH BROWNS
$4.00
MANZANLLA OLIVES
$9.00
SIDE MASHED POTATOES
$10.00
GAMBAS AL AJLLO
$22.00
SALSA DE MUJERES
$3.45
PAN DE TOMATO
$12.00
SIDE MANCHEGO
$6.00
SIDE OF BREAD
$5.75
PATATAS FRITAS
$12.00
Here we have our crispy handmade potato fries, thinly cut, and served with a side of Garlic Aioli.
GRILLED VEGETABLES
$12.00
Vegetables: Asparagus, Zucchini, Red Pepper, Eggplant and Carrot grilled on charcoal with olive oil, salt and pepper.
PIMENTOS PIQUILLO
$12.00
PIMENTOS SHISHITO
$12.00
Sauteed shishito peppers, tossed with sea salt
Dessert To-Go
CHURROS
$11.50
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
HUEVOS VOLADORES
$13.80
passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston