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MAD

4.3 (1117)$$$Restaurant

4444 Westheimer Rd Suite C180, Houston, TX 77027

MAD

4444 Westheimer Rd Suite C180, Houston, TX 77027

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Toast Local
Ready in 20-25 min
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Caviar
Ready in 22 min
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Postmates
Ready in 15-20 min
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UberEats
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DoorDash
Ready in 22 min
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Menu
FOOD
TAPAS
BRAVAS TOMAS
$14.00
Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.
ULTIMATE CROQUETA
$4.00
Jamon iberico, chicken, creamy béchamel, nutmeg infusion OR Mushroom and Cashew. (Priced per piece)
WAGYU CRISP
$9.00
Seared wagyu, escalivada, brioche crisp. (Priced per piece)
PAPAS ALINAS
$16.00
house-confit tuna, yukon gold potato salad, sake & white soy-soaked trout roe
JAMON IBERICO
$35.00
1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp
KAMPACHI SASHIMI
$22.00
Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*
YUZU MACCARON
$4.00
dusted in seaweed and filled with crème fraiche and caviar
SOBRASSADA BRIOCHE
$4.00
steamed brioche, filled with sobrassada de Mallorca, topped with honeycomb. (Priced per piece)
STEAK TARTARE
$7.00
Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)
TUNA CIRUELA
$18.00
kelp-cured bluefin tuna & thinly sliced watermelon radish, finished with a pickled plum & shiso broth*
BOCADILLO CALAMARI
$5.00
Squid ink-infused potato bun, tender fried baby calamari, garlic aioli. (Priced per piece)
CAVIAR SERVICE
$98.00
1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements
SMOKED BEETS
$14.00
residual wood-smoked beets, crispy alliums, finished with a port beet vinaigrette
PATATA ESPUMA
$12.00
Potato foam, poached quail egg, black truffle, olive oil caviar. (Priced per piece)
ENSALADA PATO
$16.00
duck salad with seasonal fruit, manchego, balsalmic reduction
MAD CAESAR
$14.00
casa franco chicory, mixed greens, endives, frisee, idiazabel cheese dressing, house-made breadcrumbs
ROASTED CAULIFLOWER
$12.00
cauliflower roasted using heat from the wood-fired paella station, finished with aromatic yogurt sauce and dill oil
MAD TOAST
$7.00
tamari and brown-butter brushed pan de mi, topped with:
TOMATO SALAD
$12.00
HOKKAIDO WAGYU SPECIAL (Priced Per Oz)
$28.00
WOOD FIRED FEATURES
PULPO
$45.00
octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
PAN SEARED BRANZINO
$48.00
6oz. branzino filet served with pistachio and a labneh cheese-filled beet ravioli, charcoal crisp, and broken port vinaigrette
DOVER SOLE
$72.00
Dover Sol served with a seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!
42oz PRIME TOMAHAWK
$280.00
42oz. 32-Day Dry Aged Prime Tomahawk begins at 52oz. prior to the dry aging process which concentrates all that flavor into 42oz., served over Tempranillo-infused bomba rice with piquillo peppers and sauteed allubias.

Not available

RACK OF LAMB
$58.00
Colorado Rack of Lamb served with garlic brussel sprouts, cous cous, eggplant and sage aioli
FIRE & ICE FILET
$55.00
Fire and Ice Filet Mignon, served medium-rare. The heat of the steak is sharply contrasted by the cold temperature of the piquillo pepper sorbet. It is garnished with a bell pepper ganache.
WAGYU RIBEYE
$185.00
32oz. Bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and your choice of potato (bravas, fries, or mashed)
COCHINILLO IBERICO
$62.00
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
CIGALA FIDEUA
$52.00
Norwegian prawn, baby squid, garlic aioli, served atop wood-fired angelhair pasta
SEAFOOD ARROZ
$62.00
seafood arroz, branzino, clams, peas, and a seafood broth
VALENCIA ARROZ
$46.00
wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia
SURF & TURF ARROZ
$95.00
Tempranillo red wine arroz with filet mignon & lobster tail
MUSHROOM RICE
$30.00
wood roasted bomba rice, porcini & royal trumpet mushrooms Ⓥ
WHOLE LOBSTER ARROZ
$98.00
wood-fired lobster arroz, with whole josper-fired lobster and a thermidor foam
BUILD YOUR OWN
TEMPRANILLO RICE
$18.00
SAFFRON & ROSEMARY RICE
$18.00
BLACK RICE
$18.00
SEAFOOD WHITE RICE
$18.00
PORCINI RICE
$30.00
FIDEUA
$18.00
PATO RICE
$30.00
MUSHROOM RICE
$30.00
wood roasted bomba rice, porcini & royal trumpet mushrooms Ⓥ
SIMPLY COOKED
8oz. FILET
$48.00
10oz SECRETO
$45.00
HALF DUCK BREAST
$46.00
SALMON A LA PLANCHA
$32.00
SEARED TUNA
$38.00
GRILLED LOBSTER
$36.00
GAMBAS AL AJLLO
$32.00
CONFIT CHICKEN
$28.00
DESSERT
HUEVOS VOLADORES
$14.00
passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston
MANGO W. B
$14.00
GRAN BOMBON
$18.00
CHURROS
$10.00
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
MAD MERENGUE
$14.00
BERRIES & CREAM
$14.00
SIDES
GRILLED VEGETABLES
$12.00
Vegetables: Asparagus, Zucchini, Red Pepper, Eggplant and Carrot grilled on charcoal with olive oil, salt and pepper.
PIMENTOS SHISHITO
$12.00
Sauteed shishito peppers, tossed with sea salt
PATATAS FRITAS
$12.00
Here we have our crispy handmade potato fries, thinly cut, and served with a side of Garlic Aioli.
SIDE MASHED POTATOES
$10.00
PIMENTOS PIQUILLO
$12.00
PAN DE TOMATO
$12.00
SIDE MANCHEGO
$8.00
SALSA DE MUJERES
$4.00
WELCOME COCKTAIL
$5.00
SIDE OF BREAD
$9.00
MANZANLLA OLIVES
$9.00
SIDE BRUSSEL SPROUTS
$12.00
ADD 5 Oz SEARED FOIE GRAS TO:
$44.00
BUTTER PASTA
$14.00

Not available

RESTAURANT WEEKS: DINNER TO-GO
HRW 3-COURSE TO-GO
HRW TO-GO MENU
$55.00
HRW is now open - $7 of each menu sold is donated to the Houston Food Bank in partnership with the Cleverly Stone Foundation. It is our goal, through this years HRW menu, to take your tastebuds on a tour of España. We have attempted to solidify a menu where the integrity of the ingredients is stable for transport, so that you can enjoy a taste of Spain in the comfort of your home!

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