Spring mixed salad, red onions, goat cheese, cherry tomatoes, carrots, olive oil balsamic.

baked cauliflower, cream, parmiggiano reggiano, bread crumb, EVO

Fresh tomatoes, mozzarella, basil, EVO, balsamic.

imported creamy burrata, 18mo. Aged San Daniele Prosciutto di Parma, arugula, cherry tomatoes, EVO, balsamic

Fresh fried squid served with chef’s signature dip sauce “balsamic reduction”.

Assorted imported aged cured meats and pecorino calabrese.

Wild Spanish Octopus grilled, cannellini beans, celery, potatoes, lemon, garlic EVOO

home made breaded artichoke balls, fresh ricotta, in marinara sauce.

split peas & potatoes soup bisque, vegetarian broth.

Arugula salad, feta cheese, almonds, dried cranberries in light raspberry dressing

potaoes gnocchi, manilla clams, shrimp, calamari, cherry tomatoes, smoked gouda cheese, in garlic white wine sauce amnd topped with wild arugula.

Shrimp, zucchine, cherry tomatoes, served in light wine cream sauce.

Bow tie pasta, fresh and smoked salmon ragú in a light tomato cream sauce.

imported pancetta, egg yolk, parmigiano reggiano, pecorino Romano.

Egg flat house made pasta , angus beef ragout in marinara sauce.

Ravioli house made filled with angus beef in house tomato cram sauce & champignon mushrooms.

Manilla clams, cherrh tomatoes, white wine, garlic, EVO

ear shape home made pasta, calabrese sausage braised in marinara sauce, fennel, chilli peppers.

Fresh ricotta, mushroom, Calabrian chili pepper, marinara sauce.

House made egg pasta filled asparagus ricotta cheese served in tomato cream sauce & sautéed asparagus.

the king of rice carnaroli, imported wild mushroom porcini, cream, dry porcini, vegetable stock.

Egg house made flat pasta, grounded wild 🐗 boar meat, pinot grigio reduction, orange citrus finish.

Wild Mediterranean Sea Bass filet served over squid ink Risotto & grilled Asparagus.

pan seared chicken breast in mushroom creamy sauce, served with roasted broccoli & medley potatoes.

14 oz USDA Prime Rib Eye, chimichurri sauce, topped with arugula, shaved parmiggiano, balsamic reduction, served with roasted potatoes. ** We don’t take responsibility on cooking temperature for carry out

Wild Cod Stew in fresh marinara sauce, black olives, potatoes, Calabrian chili peppers.

Mascarpone​ cheese, ladyfinger parfait.

Vanilla and mango cream custard, caramel sauce.

Moist chocolate cake with a heart of creamy rich chocolate.

Sponge light cake filled with ricotta cream, pistacchio mousse & crunchy pistacchio

Sicilian style cannoli

Limoncello cake sponge cake, mascarpone cream and white chocolate topping.

italian carnaroli rice, asparagus, cream.

grilled asparagus.