Vegetarian, gluten-free. baby cucumbers, olive oil, and thassos olives.

Vegetarian, gluten-free. fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette.

Vegetarian. grape tomatoes, basil chips, pine nuts, and garlic breadcrumbs.

Garlic confit, balsamic vinegar and mustard aioli

Amarena cherries and white toast.

Satay sauce, white cabbage, sesame seeds, crispy white noodles.

Asian marinade rib cap, lettuce, teriyaki, sesame, rice noodles, fresno pepper

Amba tahini, grated tomatoes, and fresh leaves in sumac.

Pita, lamb, capers, and mint, grilled and served with tahini.

Vegetarian. grilled eggplant fillet and amba tahini.

Japanese sweet peppers tossed with olive oil and salt

250 grams (9oz.) of homemade ground beef served on a bun with fresh vegetables.

250 grams (9oz.) of choice lamb served on a hamburger bun with fresh vegetables.

In an asian marinade with cauliflower steak and lentil.

Gigantic real viennese schnitzel in our special coating.

Grilled boneless baby chicken steak in bbq sauce & potato baked to perfection on a bonfire.

18-20oz ribeye steak, dry-aged 35 days.

Tender cut meat, with red wine sauce and onion rings.

Roasted shitake mushrooms and teriyaki sauce.

With white asparagus and demi-glaze.

With fennel and demi-glaze.

With jerusalem sunchokes.