Spicy.

served with sweet soy sauce

Sweet chili sauce.

Hoisin, peanuts, shiso, and yuzu marinated cabbage.

Spicy. Charred peanuts and crispy onion.

vegan option by its nature, full of flavor

crispy maitake mushrooms in dashi broth

Nam jim sauce, lime and cilantro.

Peas, avocado, honey lime dressing, topped with some fresh dill

Served with spicy Korean chili sauce

with nam jim aoli and bonito

crispy maitake, shiso, yuzu and marinated cabbage

Chinese celery, Black bean sauce, garlic and dill

Black bean sauce, chive blossom, garlic, and dill.

Avacado, fresh peas, honey lime dressing

with snow peas, cabbage, spring onion

Bibimbap carrot, zuccini, shiitake mushroom, housemade kimchi, kale , poached egg, on rice with side of chili sauce

Petit Fillet and baby bok choy in a not too spicy black pepper sauce

Served with shrimp, basil and crispy rice vermicelli.

Scallion, porcini, thai basil,.

Guachang, cilantro, fried egg

Yuzu, scallion, snow peas and toasted peanuts.

Spicy. Cilantro, scallions and grated walnut.

Bean sprouts and cilantro in coconut curry broth.

Chicken sauteed with garlic, ginger and a chili based sauce