Africa Samosa is a culinary delight that combines the rich and diverse flavors of the African continent with the beloved concept of the traditional East Africa samosa. This unique fusion snack captures the essence of Africa's vibrant culinary tapestry and adds a creative twist to a classic favorite. AGB offers lamb, beef, chicken, and veggies flavors. Imagine a golden, flaky pastry filled with a delectable medley of ingredients inspired by the diverse cultures and cuisines of Africa. The filling might feature a harmonious blend of savory spices, aromatic herbs, and a variety of locally sourced ingredients, creating a symphony of flavors that reflect the continent's culinary heritage. The outer layer of the Africa Samosa promises a satisfying crunch, giving way to an explosion of taste as you bite into the flavorful filling. The texture and taste are a perfect marriage of crispiness and succulence, offering a delightful experience with every mouthful. From Moroccan-inspired spices to West African influences, the Africa Samosa pays homage to the vast array of culinary traditions found across the continent. This fusion snack is a celebration of diversity, bringing together different elements in a delicious and portable form. Whether enjoyed as a street food delight, a party appetizer, or a savory snack for any occasion, the Africa Samosa is a testament to the culinary creativity that emerges when diverse traditions and flavors come together. It invites food enthusiasts to embark on a flavorful journey through Africa, one bite at a time.

Africa Samosa is a culinary delight that combines the rich and diverse flavors of the African continent with the beloved concept of the traditional East Africa samosa. This unique fusion snack captures the essence of Africa's vibrant culinary tapestry and adds a creative twist to a classic favorite. AGB offers lamb, beef, chicken, and veggies flavors. Imagine a golden, flaky pastry filled with a delectable medley of ingredients inspired by the diverse cultures and cuisines of Africa. The filling might feature a harmonious blend of savory spices, aromatic herbs, and a variety of locally sourced ingredients, creating a symphony of flavors that reflect the continent's culinary heritage. The outer layer of the Africa Samosa promises a satisfying crunch, giving way to an explosion of taste as you bite into the flavorful filling. The texture and taste are a perfect marriage of crispiness and succulence, offering a delightful experience with every mouthful. From Moroccan-inspired spices to West African influences, the Africa Samosa pays homage to the vast array of culinary traditions found across the continent. This fusion snack is a celebration of diversity, bringing together different elements in a delicious and portable form. Whether enjoyed as a street food delight, a party appetizer, or a savory snack for any occasion, the Africa Samosa is a testament to the culinary creativity that emerges when diverse traditions and flavors come together. It invites food enthusiasts to embark on a flavorful journey through Africa, one bite at a time.

Africa Samosa is a culinary delight that combines the rich and diverse flavors of the African continent with the beloved concept of the traditional East Africa samosa. This unique fusion snack captures the essence of Africa's vibrant culinary tapestry and adds a creative twist to a classic favorite. AGB offers lamb, beef, chicken, and veggies flavors. Imagine a golden, flaky pastry filled with a delectable medley of ingredients inspired by the diverse cultures and cuisines of Africa. The filling might feature a harmonious blend of savory spices, aromatic herbs, and a variety of locally sourced ingredients, creating a symphony of flavors that reflect the continent's culinary heritage. The outer layer of the Africa Samosa promises a satisfying crunch, giving way to an explosion of taste as you bite into the flavorful filling. The texture and taste are a perfect marriage of crispiness and succulence, offering a delightful experience with every mouthful. From Moroccan-inspired spices to West African influences, the Africa Samosa pays homage to the vast array of culinary traditions found across the continent. This fusion snack is a celebration of diversity, bringing together different elements in a delicious and portable form. Whether enjoyed as a street food delight, a party appetizer, or a savory snack for any occasion, the Africa Samosa is a testament to the culinary creativity that emerges when diverse traditions and flavors come together. It invites food enthusiasts to embark on a flavorful journey through Africa, one bite at a time.

Africa Samosa is a culinary delight that combines the rich and diverse flavors of the African continent with the beloved concept of the traditional East Africa samosa. This unique fusion snack captures the essence of Africa's vibrant culinary tapestry and adds a creative twist to a classic favorite. AGB offers lamb, beef, chicken, and veggies flavors. Imagine a golden, flaky pastry filled with a delectable medley of ingredients inspired by the diverse cultures and cuisines of Africa. The filling might feature a harmonious blend of savory spices, aromatic herbs, and a variety of locally sourced ingredients, creating a symphony of flavors that reflect the continent's culinary heritage. The outer layer of the Africa Samosa promises a satisfying crunch, giving way to an explosion of taste as you bite into the flavorful filling. The texture and taste are a perfect marriage of crispiness and succulence, offering a delightful experience with every mouthful. From Moroccan-inspired spices to West African influences, the Africa Samosa pays homage to the vast array of culinary traditions found across the continent. This fusion snack is a celebration of diversity, bringing together different elements in a delicious and portable form. Whether enjoyed as a street food delight, a party appetizer, or a savory snack for any occasion, the Africa Samosa is a testament to the culinary creativity that emerges when diverse traditions and flavors come together. It invites food enthusiasts to embark on a flavorful journey through Africa, one bite at a time.

W/ pepper sauce or tomato stew.

Kelewele is fried diced plantains seasoned with ginger, onions, peppers, and spices. With or without peanuts

Fried Plantains Comes with cup of tomato Stew or Pepper Sauce

Served with spicy sauce and sliced onions

Served with spicy sauce and sliced onions

Served with spicy sauce and sliced onions

Served with spicy sauce and sliced onions

Ground Beef Meat Pie

Lettuce, tomatoes, onion, boiled egg, baked beans topped with salad dressing

FRESH CATFISH PEPPER SOUP FROM THE POT

FRESH PEPPER SOUP FROM THE POT

FRESH PEPPER SOUP FROM THE POT

FRESH PEPPER SOUP FROM THE POT

Chopped cabbage mixed with vegetables & African spices. With your choice of side and meat.

With chicken, goat, beef, lamb or oxtail and choose 3 assorted meat (beef, lamb, chicken, oxtail) for an additional charge. free 1 side: plantain, jollof rice, wakye (wa-chi) rice, white rice.

South African traditional vegetable stew. chic peas & mixed vegetables

South african traditional vegetable stew. chick peas & mixed vegetables. with your choice of side and meat.

Black eyed pea beans.

stew is made with habanero peppers, curry & other African spices. Very Spicy

Stew made with palm oil. With your choice of side and meat.

Yassa is a dish prepared with onions and either marinated poultry or marinated fish in mustard.

Stew made with palm oil. With your choice of side and meat.

West African spinach stew

West African traditional tomato gravy. made stew with tomatoes & other spices

made with high protein durum wheat

dried grated cassava(tapioca, yucca)

East Africa, South Africa, Zimbabwe, Malawi. Non-Fermented corn meal: with spinach stew, tomato stew and meat.

A tropical plant of the banana family, cooked and pounded as a staple food.

Corn, cassava fufu with okra, tomato stew, and meat.

Dried cassava (yucca, tapioca)/ yam flour with your choice of soup/ stew and meat.

sticky rice ball

African yam Is the starchy tuberous root which grows in most dry region

fermented corn meal mixed with or with out cassava root dough

Beef + beef towel

WAKYE –Rice cooked with black- eyed pea beans. serve with boiled egg, gari, spaghetti, shito, tomato

EAST AFRICAN FLAT BREAD comes with spinach + Tomato Stew

roasted corn flour cooked in palm butter soup with tomato stew and choice of meat

With tomato stew.

Ampesie is boiled or fried African Yam, Plantains(yellow banana), or Sweet Potatoes