We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our mixture of pure beef and lamb is hand-cut off the bone, marinates in our special house-made spice blend, and then carefully skewered onto a vertical grill. We cook our meat slowly and carve it to order to preserve the juicy tenderness of every bite.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our falafel is scratch-made from real chickpeas and mixed with a house blend of fresh herbs and spices. Fried fresh throughout the day, our falafels are crispy on the outside, soft and warm on the inside, make for the perfect vegetarian complement to our hearty sides and salads.

Our authentic Greek Salad is filled with coarsely chopped fresh juicy tomatoes, crunchy green peepers, and tasty cucumbers mixed with thinly sliced red onions, kalamata olives, and hand-cut feta cheese. These delicious ingredients are then tossed in just the right amount of our house-made traditional Greek dressing.

Finely chopped parsley is the main ingredient in our freshly made tabbouleh. Mixed with tomatoes, onions, and cracked wheat, this Mediterranean classic is tossed in a lemony olive oil dressing.

The distinctive taste of fattoush comes from our zesty house-made sumac dressing that draws out the flavors of tomatoes, green peppers, and other hearty vegetables in this Mediterranean favorite. Optional toasted pita chips give it the perfect crunch!

Our mixture of pure beef and lamb is hand-cut off the bone, marinates in our special house-made spice blend, and then carefully skewered onto a vertical grill. We cook our meat slowly and carve it to order to preserve the juicy tenderness of every bite.

Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean.

We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.

Our falafel is scratch-made from real chickpeas and mixed with a house blend of fresh herbs and spices. Fried fresh throughout the day, our falafels are crispy on the outside, soft and warm on the inside, make for the perfect vegetarian complement to our hearty sides and salads.