Vegetarian. Parmesan cheese, basil.

Marinated cherry tomatoes, pickled onions, pita.

Siracha remoulade, goat cheese crumbles, tavern chips.

Vegetarian. Gluten-Free. House made pimento cheese, pickled banana peppers, dill pickles, tavern chips.

Spinach, artichoke hearts, parmesan, mozzarella, white truffle oil, tavern chips

Wagyu beef, HOBNOB spice blend, marinara sauce, mozzarella, parmesan

Vegetarian. Beer cheese, honey mustard.

Gluten free. Choice of house-made sauce.

Ahi tuna, avocado, chili garlic sauce, furikake, tavern chips, scallions, tobacco onions. *Please note that the FDA advises that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

Vegetarian. Gluten-Free. Blue cheese fondue, sour cream, chives, tavern chips.

Ginger ale tempura batter, sweet chili sauce, buttermilk ranch, hot sauce powder.

Blackened shrimp, chipotle coleslaw, avocado crema, cilantro, flour tortillas.

Chipotle mayo, lettuce, pico de gallo, flour tortillas.

Braised pork shoulder, pepper vinegar slaw, salsa verde, cilantro, flour tortillas.

Gluten-Free. Iceberg lettuce, cherry tomatoes, crumbled bacon, blue cheese.

Vegetarian. Parmesan bread crumbs, lemon parmesan dressing.

Acorn squash, arugula, dried cherries, pumpkin seeds, goat cheese crumbles, balsamic vinaigrette

Pineapple mojo pork, black forest ham, sliced pickles, yellow mustard, melty swiss, griddled Cuban bun

Lemon garlic marinated chicken breast, fontina, tomato, arugula, caramelized onions, garlic aioli, sourdough bread.

Buttermilk pickle juice brined fried chicken, chipotle coleslaw, dill pickles, brioche bun, French fries.

12-Hour braised beef short rib, pickled veggies, provolone, ciabatta roll.

House sliced corned beef, not so secret house sauce, sauerkraut, melty swiss, marbled rye bread.

Beer-battered haddock, lettuce, pickled onions, tartar sauce, brioche bun.

Buttermilk pickle brined fried chicken, pimento cheese, smoked bacon, dill pickles, chipotle coleslaw, brioche bun.

House fried la chiquita tortilla chips, salsa verde, spicy picked vegetables, beer cheese, pico de gallo, green onion, cilantro, queso fresco, tajin

Caramelized onions, bacon jam, bacon strips, cheddar cheese, tobacco onions. *Please note that the FDA advises that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

American cheese, lettuce, tomato, red onion, dill pickles, not-so-secret sauce. *Please note that the FDA advises that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

Pico de gallo, guacamole, sour cream, spicy pepper jack, pickled jalapenos, brioche bun.

Spicy black bean patty, lettuce, tomato, red onion, not so secret sauce, fresh avocado slices, brioche bun

Double wagyu smash patties, truffled mushrooms, cave aged gruyere, pancetta, truffle aioli, fresh herbs, sesame brioche.

Pimento cheese, fried egg, pickles, bacon, garlic aioli. *Please note that the FDA advises that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies before ordering.

Bacon jam, bourbon caramelized onions & mushrooms, basil mayo. *Please note that the FDA advises that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

Gluten-Free. Broccoli, mashed potatoes, lemon basil butter. *Please note that the FDA advises that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

Mashed potatoes, brussels sprouts, horseradish cream.

Beer battered haddock, tartar sauce, malt aioli, french fries

Gluten -Free. Spicy andouille sausage, roasted tomato cream, chipotle, scallions, cheese grits.

Vegetarian. Provolone, sharp cheddar, gruyere cheeses, buttered bread crumbs.

Honey mustard, sweet BBQ sauce, French fries.

Seared cauliflower steak, heritage grain pilaf with feta & dried cranberries, romesco, toasted pumpkin seeds, pickled red onion

House-made Belgian style waffle, buttermilk fried chicken breast, butter, syrup.

Vegetarian. Gluten-Free. Spring mix, quinoa, dried cranberries, cucumber, pickled onions, avocado, feta cheese, basil dressing. *Please note that the FDA advises that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

12 oz. center cut sirloin, red wine reduction, parmesan truffle fries. *Please note that the FDA advises that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

Vegetarian.

Vegetarian. Gluten-Free.

Vegetarian. Gluten-Free.

Vegetarian. Gluten-Free.

Gluten-Free.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

with honey dijon

with feta & dried cranberries

Contains Nuts.

Gluten-Free.

A kids portion of our chicken tenders. Served with fries.

Vegetarian.

*Please note that the FDA advises that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.