Thomas Barton, Reserve Graves Blanc Bordeaux, FR

Papagianakos Attica, GR

La Crema La Crema Monterey, CA, US

Nico Lazaridi, Lion D' or Nico Lazaridi, Lion D'or Drama, GR

Chateau Saint Michelle Columbia, WA, US

Antinori, Santa Christina Friuli, IT

Domaine Jean-Paul Balland Loire, FR

Nasiakos, Mantini Mantinia, GR

Ponga Marlborough, NZ

Santo Wines Santorini Island, GR

Domaine Costa Lazaridi Drama, GR

La Tour Melas, Idylle d’Achinos Rose Fthiotida, GR

Miraval Côtes de Provence, FR

Billete, Bouquet Provence, FR

Vigilance, Red Hills Lake County, CA

Allegrini, Palazzo della Torre Veneto, IT

Allegrini, Palazzo della Torr

Antigal, Uno Mendoza, AG

Skouras, St. George Nemea, GR

Crisohoou Estate Naoussa, GR

Joel Gott Santa Barbara, CA

Ploes Drama, GR

Tsantalis, Rapsani Mount Olympus, GR

Pitcher

Pitcher

Tzatziki, Melitzanosalata, Hummus,Tyrokafteri (served with grilled pita bread)

Tzatziki, Melitzanosalata, Hummus,Tyrokafteri (served with grilled pita bread)

Whole lobster, Alaskan King Crab legs, Wild shrimp, lump crab meat, oysters clams

Each

Each

Each

Braised short rib, sweet chili jalapeño ginger, fried leeks

Tempura shrimp, avocado, red cabbage, sweet & spicy aioli

Stuffed with roasted butternut squash, caramelized onions, infused with goat cheese

Golden fish roe, crispy prosciutto, crumbled bacon, caramelized pearl onions

Crispy zucchini & eggplant tower, tzatziki dip

zucchini fritters, yogurt mint dipping sauce

Cretan Graviera cheese, tomato jam

Layers of phyllo, spinach, feta cheese, side of mixed greens

Wild shrimp tempura style, sweet & spicy aioli

Mediterranean calamari, lemon, extra virgin olive oil

Chargrilled, fava puree, pickled onions, yogurt beet sauce

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

Colossal crab, fried chickpeas, Greek yogurt tartar sauce

Tomato & feta cheese sauce, Ouzo, herb

Steamed, Ouzo, fennel broth, fresh herbs & Crostini

3 skewers, grilled, sweet chili jalapeño ginger dipping sauce

Classic moussaka bites, feta bechamel mousse

Boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

Cherry tomatoes, olives, fresh basil, herbs, goat cheese mousse

Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette

Shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, wine white tomato sauce

Mixed field greens, prosciutto di Parma, caramelized manouri cheese, fig compote, honey balsamic vinaigrette

Classic Greek salad, vine ripe tomatoes, cucumbers, red onions,olives, peppers, Arachova feta cheese, oregano, red wine vinegar evoo

Inguini, whole lobster braised in tomato & white wine broth, herbs

Raw baby spinach, layered with crispy phyllo, Greek feta & ricotta, honey & dill vinaigrette

bacon, mushrooms, creamy parmesan, cracked black pepper

Fresh truffle mozzerella, stuffed with creamy stracciatella, tomatoes, balsamic glaze

16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

Baked layers of eggplant, zucchini, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel

Chargrilled, tzatziki, cucumbers, tomato, onions, feta sauce, truffle fries

Pickled onions, honey mustard, drenched in a melted feta sauce, truffle fries

Lemon potatoes, Brussels sprouts, confit heirloom cherry tomatoes, herbs

Pan seared to golden perfection, roasted butternut squash, red tobiko caviar

eggplant, stuffed with caramelized onions, zucchini, potato, fresh tomato sauce, topped with crispy leeks, coconut cream

Sauteed mussels, Little Neck clams, shrimp, Kozani's saffron

Charcoal grilled, hand cut fries, mountain oregano, olive oil & lemon emulsion

Pan seared, sauteed spinach, white wine & cherry tomato butter sauce, finished with balsamic glaze

Grilled, beluga lentils & fennel, yogurt beet sauce

Grilled, beluga lentil salad, yogurt beet sauce

Royal Dorado, Mediterranean fish with a mild flavor and firm flakes

Giant, head on prawns, mild sweet flavor, simply grilled

Grilled to perfection

Bronzini, lean white fish, mild moist tender flakes

Served with lemon potatoes

Spit-roasted chicken & baby lamb, country style pork-leek sausage, grilled soutzoukakia, hand-cut fries Serves 2 persons

Achaia Cellars, 5-year aged Patra, GR

Taylor Fladgate, 10 years Portugal

Romana Sambuca Rome, IT

Samos UWC, Nectar 2010 Samos Island, GR

Montenegro Bologna, IT

Psychis Chios Island, GR