Fried cottage cheese stir fried with sweet pepper green chillies onions and special herbs.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Mixed vegetable mixed with chickpeas flour and fried until golden brown.

Hand rolled pastry stuffed with potato and green peas.

Lentil balls mixed with onions, chili, and cilantro and fried.

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.

Batter fried mushroom tossed with Indian spices onions and pepper.

Hot green peppers mixed with chickpeas flour, fried. Cut again and deep fried.

Mixed vegetables, crispy

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Hand rolled pastry stuffed with shredded lamb.

Hand rolled pastry stuffed with shredded chicken.

Spicy chicken cubes chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a south Indian salt ã© mix.

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Deep-fried chicken cooked in special sauce with nuts.

This recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce.

A traditional Chinese food made the Indian way with aromatic spices and flavors.

Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.

Squid cooked with spices and black peppers to dry gravy.

Soaked in a variety of spices and cooked to tenderness with black pepper for the best flavor.

Shrimp marinated in a special house mix and then deep fried.

A battered fried Fish pieces coated in red chili sauce.

Soup cooked with homemade cream corn and a hint of fresh crushed pepper.

Indian national soup made from lentils, pepper-corns, and curry powder.

Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.

Simmered goat bone garlic,peppercorn, and coriander.

Small pieces of boneless chicken baked with spices and yogurt served with Indian vegetables, curry 'N' more dressing.

Lettuce, cucumber, tomato, onion, and lemon.

Somosa topped with whipped yogurt, chole, chopped onions and chutney.

Indian style chat.

wheat roti

Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.

Half - chicken marinated in spices and yogurt and grilled and roasted in glowing embers of the Clay Oven.

Full - chicken marinated in spices and yogurt and grilled and roasted in glowing embers of the Clay Oven.

Chicken pieces marinated in spices, yogurt – cooked in glowing embers of the Clay Oven.

Mughlai style of almond-based marinated boneless chicken cooked in a clay oven.

Shrimp marinated in ginger garlic sauce and roasted in a clay oven.

Chef signature marinated lamb chop roasted in a clay oven.

Fish marinated with garlic, ginger gram flour, and mild spices.

Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.

Thin lentil and rice crepes.

lentil and rice crepes filled with potato curry and onions.

lentil and rice crepes with layer of hot chutney filled with potato curry and onions.

Thin lentil and rice crepes with onions.

Thin lentil and rice crepes with ghee.

Thin lentil and rice crepes with egg.

Indian style pancake made of rice.

Steamed South Indian rice cakes made from fermented rice and black gram batter.

Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.

Chopped steamed South Indian rice cakes made from fermented rice and black gram batter.

2 soft thin whole wheat bread fried in oil served with choice of chole or aloo.

Large puffy bread served with chole masala.

Cottage cheese cooked in fresh creamy sauce with methi leaves and homemade spices.

Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.

Paneer cooked in mild spices and creamy tomato sauce.

Paneer cooked in cream and tomato gravy with the combination of onion and peppers.

Small pieces of vegetables and lentils cooked with herbs and seasoning in a creamy sauce.

Paneer cooked in creamy spinach sauce.

The mix of lentils cooked in the rich and creamy gravy topped a dollop of butter.

Yellow lentils sautéed with onion tomato and spices

Chickpeas cooked in onion tomato gravy.

Fresh veggies cooked in coconut flavored curry sauce with freshly chopped curry leaves and coriander leaves.

Traditional curry from southern India with spices and flavors cooked with coconut milk and fresh vegetables

Fresh cut small pieces of okra deep fried and cooked with onion tomato sauce with spices.

Homemade cheese balls cooked in rich creamy sauce.

Cottage cheese cubes and green peas cooked in a mild cream sauce.

Eggplant cooked in sesame seed, peanut and yogurt blended gravy.

Nine different vegetables cooked in fresh creamy sauce with a touch of mild spices.

Scrambled panner sauteed with chopped onions chilies and aromatic spices.

Onions, tomatoes, coconut milk and other spices.

Pan-grilled pastry like flat-bread chopped, mashed up with egg/chicken/veg.

Shallots house-made special masala powder cooked with cube potato and coconut milk.

Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Chettinad curry has its unique flavor from the special spice mix used for cooking.

Choice of meat cooked with ground Andhra spices and fresh curry leave paste.

Choice of meat cooked in coconut sauce with fresh curry leave and spice.

Choice of meat cooked with gongura leaves ( sour leaves) based curry.

Choice of meat curry cooked with crispy brown onions, yogurt sauce, topped with ghee.

Choice of meat cooked in a spicy vinegar and tangy sweet and sour sauce.

Cooked with shallots special chettinadu spice masala

Cooked with crispy brown onions and eggs.

Choice of meat cooked in creamed fresh spinach sauce with herbs.

Choice of meat cooked with ground Andhra spices and fresh curry leave paste

Fish cubes simmered with southern spices.

Cubes of chicken cooked in whole Indian spices with onion and tomato gravy.

Grounded goat meat cooked with whole southern spices.

Three pieces.

Two pieces.