A creamy mixture of red and green peppers. tomato. cottage cheese and mountain spices. Served with freshly toasted pita.

A traditional blend of lean ground beef with mountain herbs shaped in fingerling form. Served with special cream sauce.

Freshly grilled vegetables mixed with Borshi olive oil. Served with salce kosi and toasted bread.

A classic. Grilled peppers covered with a cornmeal-based cream.

Imported Albanian Kackavall cheese panfried and then flarnbeed.

A selection of imported cured meats. cheese. reçel fiku, kosi salsa. Served on a wooden board.

Pickled salad: gogozhare, cabbage. Tomato, and hot peppers tossed in a cheese/yogurt brine

Veal liver, onions, gjize cheese, and plum tomatoes baked with EVOO in a traditional clay casserole bowl.

Vine tomatoes. cucumber. Berati olives. Vidalia onions, Gjiro Feta cheese. Shqipe dressing

Veal kidneys sauteed with oregano. mint. garlic. black pepper, sea salt, and parsley. Served over toasted bread.

Air fries with sea salt, mountain herbsnd truffle oil.

Air fries oregano sea salt and imported Albanian feta cheese. Baked with spicy honey served with imported olives and and toasted bread.

Flaky layers of hand-stretched phyllo dough baked with your choice of cheese. ground beef. or spinach.

Flaky layers of hand-stretched phyllo dough baked with your choice of cheese. Ground beef. Or spinach. Combo served with qebpe and airfries.

Two jumbo organic chicken skewers with organic mixed greens. vine tomatoes. cucumbers. onions. EVOO dressing

Pan-seared wild salmon over a bed of sauteed garlic. leeks, spinach, and fresh herbs. Topped with kos and capers.

Whole Branzino cooked in clay dish with imported EVOO, sea salt. and thyme. Served with a side dish of roasted lemon potatoes.

A national favorite. Tender lamb pieces baked with egg and yogurt in an earthenware bowl. Served with a small green salad

Charred grilled octopus salad mixed with roasted cherry tomatoes. parsley. capers. and red onions. Borshi olive oil.

Albanian-style lamb chops (5) seasoned. marinated, and grilled. Served with roasted lemon potatoes kosi salsa hot peppers.

Grilled mix of chicken skewers, qebape (beef sausages), and roasted baby lamb accompanied with roasted lemon potatoes. kosi salsa & pickles.

Grilled mix of chicken skewers, qebape (beef sausages), and roasted baby lamb accompanied with roasted lemon potatoes. kosi salsa & pickles.

Rich, sweet, crispy layers of phyllo dough, nuts and honey. Topped with condensed milk.

Fresh baked plums with spices topped with ice cream.

Rich, sweet, crispy layers of phyllo dough, nuts & honey. Topped with condensed milk.

A sponge cake soaked in three kinds of milk: Evaporated milk. condensed milk & cream.

Fresh baked plums, served with agullore (ice cream).

The golden trifecta: Fli, baked plums, and ice cream.

Peach, orange, or lemon.