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Tre Monti
4.5 (166)$$Italian restaurant
270 Main St, Los Altos, CA 94022
Tre Monti
270 Main St, Los Altos, CA 94022
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Delivers in 32-46 min
$3.99 delivery fee
10% service fee
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Delivers in 30 min
Delivery fees start at $1.49
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Delivers in 30 min
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Delivers in 31 min
$0-$7.99 delivery fee
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Delivers in 31 min
Menu
Dessert
Pizza
Antipasti
- Insalate
- Pasta
Dessert
Burnt Basque Cheesecake
$13.00
A crustless cheesecake with a "burnt" exterior crust that has a delicious caramel note.
NOTE: IF YOU WOULD LIKE TO ORDER A WHOLE CHEESECAKE, PLEASE CONTACT THE RESTAURANT DIRECTLY 24, HOURS IN ADVANCE.
Tiramisù
$13.00
Espresso soaked Ladyfingers, whipped mixture of eggs, mascarpone, sugar and cocoa
Pizza
Margherita
$21.00
Vegetarian. Tomato, basil, buffalo mozzarella, parmigiano reggiano.
Porcini E Tartufo Nero
$35.00
Vegetarian. Fontina, porcini mushrooms, fresh mozzarella, gorgonzola and truffle oil (imported).
Calabrese
$27.00
Tomato, basil, buffalo mozzarella, schiacciata piccante (salami) and olive oil.
Primavera
$30.00
fresh mozzarella, cherry tomatoes, arugula, Parma prosciutto and shaved Parmigiano Reggiano
Alla Melanzane
$25.00
Genovese
$27.00
Capricciosa
$29.00
tomato sauce, basil, black olives, white mushrooms, artichokes, ham Prosciutto and fresh mozzarella
Antipasti
Burrata
$22.00
Burrata from Puglia served with organic eggplant and zucchini caponata and focaccia crostini.
Montanara Caprese
$16.00
Fried pizza dough topped with marinara sauce, fresh basil, parmesan cheese and imported Stracciatella cheese.
Carciofi Alla Romana
$17.00
Hand-peeled, tender artichokes with the stem are steamed, then grilled. Served with lemon-vinaigrette dressing.
Insalate
Tre Monti
$16.00
Vegetarian. Tender butter lettuce, roasted walnuts, gorgonzola, organic Fuji apple, champagne vinegar dressing.
Pera
$18.00
Vegetarian. Baby arugula, Bartlett pears, pistacchio di Bronte, pecorino pepato, lemon dressing.
Bietole E Caprino
$16.00
Vegetarian. Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, crumbled goat cheese, orange balsamic vinaigrette.
Pasta
Cavatelli Alla Calabrisella
$27.00
House-made fresh cavatelli pasta, pork shoulder and calabrian sausage ragu.
Gnocchi Al Gorgonzola
$27.00
Vegetarian. House-made potato dumplings in a gorgonzola dop sauce.
Spaghetti Nerano
$27.00
Housemade spaghetti chitarra with fresh zucchini and Parmigiano
Reggiano and Pecorino Calabrese cheese.
Mezze Maniche Al Salmone
$28.00
Short-Tube Pasta with smoked Alaskan Salmon in a tomato cream sauce
Pappardelle Alla Boscaiola
$28.00
Prosciutto di Parma, sweet Peas, white mushrooms, white wine in a rich cream Sauce
Spaghetti Alla Bolognese
$27.00
Housemade spaghetti pasta with slow-cooked veal and beef ragù
Carbonara Calabrese
$29.00
Housemade spaghetti chitarra with Fresh egg, Pecorino Romano, 'nduja (Tempesta Salami) and black pepper.
Fregola Sarda Allo Zafferano
$28.00
Fregola sarda with fresh clams, calamari and prawns in a saffron sauce with fresh cherry tomatoes
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