1 oz. Lucid Absinthe 0.75 oz. Lime Juice 0.5 oz. Simple Syrup 4-8 pieces of fresh mint Shake, double-strain into Georgian glass, add a splash of soda, top with pebble ice --Garnish with Mint Sprig

1.5 oz. el Jimador Anejo Tequila .25 oz. House Mezcal .5 oz. Demerara Syrup 2 dashes chocolate bitters 3 oz. Hot Coffee 1.5 oz. Heavy Cream [Pour whiskey, syrup and coffee into glass, shake heavy cream, pour over glass, garnish with grated cinnamon]

Smoke an OF glass over mesquite 1.75 oz. el Jimador Anejo Tequila .25 oz. House Mezcal 1 tsp. demerara syrup 2 dashes orange bitters 2 dashes Aztec chocolate bitters stir for 10 seconds (30 revolutions) Strain into the smoked OF glass with a large cube No garnish

1.5 oz. Aperol 2 oz. Soda Water 3 oz. Prosecco Build in a wine glass top with ice garnish with a dried blood orange wheel.

1.5 oz. Aviation Gin .5 oz. Lemon Juice .5 oz. Simple Syrup .25 oz. Maraschino Liqueur .25 oz. Viollette Liqueur Shake, Double Strain into Frozen Nick & Nora Garnish with Amarena Cherry

2 oz. Aviation Gin .5 oz. Simple Syrup .25 oz. Lemon Juice .25 oz. Lime Juice Shake, Strain in to collins glass. Fill with ice, top with soda, Garnish with dried grapefruit flag

2 oz. Brokers Gin .5 oz Combier Creme De Mure .75 oz Fresh Lemon Juice .5 oz. Simple Syrup Pour Mure into an OF glass and set aside Shake Gin, Lemon and simple Pour pebble ice into OF glass, slowly strain into glass --Garnish with small single mint

Drop 1 sugar cube into a flute Add 2-4 dashes of angostura bitters to coat the sugar cube Top with BTG Champagne Spritz with a lemon peel and discard

2 oz. Brokers Gin .5 oz Combier Creme De Mure .75 oz Fresh Lemon Juice .5 oz. Simple Syrup Pour Mure into an OF glass and set aside Shake Gin, Lemon and simple Pour pebble ice into OF glass, slowly strain into glass --Garnish with small single mint

1 oz. Blanco Tequila 1 oz. Vida Mezcal .5 oz. Simple Syrup .5 oz. Lime Juice .75 oz. Grapefruit Juice 2 dashes "Spicy Tincture" 2 drops Saline Solution Shake, Double Strain, Large Coupe Garnish with Dried Chili

1.5 oz. Platinum 10x Vodka .5 oz. Maple Syrup .5 oz. Kraken Dark Roast .5 oz. Cold Brew Concentrate Shake, Strain into Frozen Nick & Nora Garnish with 3 coffee beans

1 oz. New Amsterdam Gin .5 oz. Fresh Lemon Juice .5 oz. Simple Syrup Shake, Double Strain, into Flute glass Top with house prosecco garnish with lemon peel

1 oz. Platinum 10x Vodka 1 oz. Laird's Jersey Lightning 1 oz. Granny Smith Apple Cordial Stir for 20 seconds (60 revolutions) Strain into a Frozen Nick & Nora Garnish with a single Amarena Cherry

2 oz. Appleton Jamaicaan Rum .75 oz. Fresh Lemon Juice .75 oz. Honey Syrup Shake, Double Strain, Large Coupe No Garnish

1.5 oz. Cuttysark Blended Scotch .5 Barenjager Honey Liqueur .5 oz. lemon juice .5 oz. ginger syrup 4 dashes Allspice Dram Fill with hot water [Combine ingredients, stir, garnish with grapefruit peel]

1.5 oz. Tullamore Dew Irish Whiskey .5 Demararra Syrup 3 oz. Hot Coffee 1.5 oz. Heavy Cream [Pour whiskey, syrup and coffee into glass, shake heavy cream in a separate shaker, pour over glass, garnish with grated nutmeg]

1.5 oz. Rhubarb Tea Gin .5 oz. Strawberry Syrup .5 oz. Lemon juice Shake, Double strain, Frozen Nick & Nora No Garnish

Rim a Rocks glass with Tajin 2 oz. "Mango Tea" .75 oz. Mango Syrup .75 oz. Fresh Lemon Juice .5 oz. Fresh Orange Juice Shake, Double Strain into rocks glass with Large Cube No Garnish

2 oz. Campesino Aged Rum 0.25 oz. Benedictine 0.25 oz. Cane Syrup 3 Dash Ginger Bitters Stir - Strain - Nick & Nora - Flamed Orange Peel

.75 oz. Absinthe .75 oz. St. Germain .75 oz. Lillet Blanc .75 oz. Fresh Lemon Juice .25 oz. London dry gin Shake, Double strain into a Frozen Nick & Nora. Garnish with an expressed lemon twist

2 oz. Old Forester Bourbon 1 tsp. Demerara Syrup 4 Dashes Orange Bitters (Dasher Bottles) 4 Dashes Angostura Bitters (Dasher Bottles) Stir, Strain, OF Glass w/ large cube Garnish with expressed lemon and orange peel

2 oz. London Dry Gin .5 oz. Grapefruit Syrup .5 oz. Sour Solution .25 oz. Maraschino 2 drops Saline Solution Stir for 60 revolutions (20 seconds Strain into Frozen Nick & Nora Garnish with a Maraschino Cherry

1 oz. well vodka .5 oz. Domain canton ginger liqueur .5 oz. St. Germain elder-flower liqueur .5 oz. Fresh Lemon Juice Shake, Double Strain, Large Coupe Top with House Prosecco Spritz with Lavender Tincture Garnish with Lavender Sprig

2 oz. Broker’s London Dry Gin 0.5 oz. Orgeat 0.5 oz. Lime Juice 0.75 oz. Pineapple Juice 2 Dashes Firewater Tincture Shake - Double Strain - Large Coupe - Pink pepper corn garnish

1.5 oz. St. Remy Cognac .75 oz. Fresh Lemon Juice .75 oz. Dry Curacao Shake, Double Strain Frozen Nick & Nora w/ 1/4 of sugared rim Garnish with a spritz and twist of lemon peel

1.5 oz. Limoncello .5 oz. Frangellico 1 oz. Lemon Juice .5 oz. Vanilla Syrup 2 dash Orange Bitters 1 Egg White Dry Shake, Wet Shake, Strain into Large Coupe Express with lemon peel Garnish with Fresh Lemon Wheel

2 oz. Old Forester Bourbon .5 oz. Combier Peche de Vigne 2 dashes thyme bitters Stir in a mixing glass for 30 revolutions(10 seconds) Strain into an OF glass wit a large cube Garnish with sprigs of thyme

Smoke an OF glass over maple chips 2 oz. Old Grandad/Well Bourbon 1 tsp. Maple Syrup 2 dashed Angostura Bitters 4 drops "Bacon" Bitters Stir for 10 seconds/30 revolutions Strain into smoked OF glass with large cube No Garnish

1.5 oz. Blanco Tequila .5 oz. Aperol .5 oz. Grapefruit Syrup .5 oz. Fresh Lime Juice Shake, single strain into Collins glass top with cubed ice, top with Soda Garnish with Dried Grapefruit Flag and striped straw

3 oz. "Green Tea" Mix Pour into Collins Glass Add 3 oz. soda water top with cubed ice Garnish with thyme sprigs and a striped straw

2oz. Watermelon Tea Vodka .75 oz. Watermelon Syrup .75 oz. House Sour solution 2 drops saline solution Shake, strain into a Collin's glass Top with cubed ice Top with 2oz. soda water Garnish with a piece of watermelon rubbed in Tajin and a striped straw.

1 oz. Basil Tea 1 oz. "Strappelletti" 1 oz. Blanc Vermouth 1 drop Saline Stir over ice for 10 seconds (30 revolutions) Strain into OF Glass with large cube Garnish with a fresh strawberry slice

2 oz. Reposado Tequila .5 oz. Pineapple Syrup .5 oz. Fresh Lime Juice .5 oz. Fresh Orange Juice 2 drops saline Shake, Double Strain, Large Coupe Garnish with a Pineapple chunk dipped in Tajin

2 oz. Old Forester 86 Bourbon 0.5 oz. Lemon Juice 0.5 oz. Mint Syrup 3 Drops Orange Blossom Water Shake - Single Strain - Julep Cup- Pebble Ice - Mint Sprig

1 oz. Cruzan Light Rum 1 oz. Coconut Rum 0.75 oz. Pineapple juice 0.5 oz. Lime Juice 0.5 oz. Cinnamon Syrup 1 oz. Heavy Cream Shake - Single Strain - Collins Glass - Pebble Ice - Pineapple Frond

1 oz. St. Remy Cognac 1 oz. Rittenhouse Rye 1 tsp. Demarara Syrup 3 dahses Peychaud Bitters 3 dashes Ango Bitters Stir, strain, OF Glass w/ Absinthe Spritz, Large Cube Garnish with Expressed Lemon Peel

1 oz. Gin Alternative .5 oz. Simple Syrup .5 oz. Lemon Juice Top with Vinada Shake, Single Strain into Flute Top with Vinada Garnish with Lemon Peel

2 oz. Lyre's Rum Alternative .75 oz. Mint Syrup .75 oz. Lime Juice Top with Soda Shake, Single Strain, Collins Glass w/ Pebble Ice Garnish with a mint bouquet and stripe straw

1.5 oz. Seedlip Garden 108 .5 oz. Cucumber Syrup .5 oz. Lime Juice 3 Basil Leaves Shake, Double Strain, OF glass with Cube Garnish with 1 Basil Leaf

1 oz. Aviation Gin 1 oz. "Strampelletti" Blend 1 oz. Blanc Vermouth 2 drops saline solution Stir, Strain, Large Rocks Glass w/ Large Cube Garnish with fresh strawberry slice

1.5 oz. Blanco el Jimador .75 oz. Lime Juice .75 oz. Watermelon Syrup .5 oz. Cointreau Shake, Double Strain, cubed ice Large Rocks Glass with Tajin Rim Dried Lime Wheel

1.5 oz. DJ Reposado .5 oz. Fresh Lime Juice .5 oz. Cassis Shake Strain, Collins, Cubes, Top with Ginger Beer Garnish with Dried Lime wheel and Stripe Straw

1.5 oz. DJ Blanco .75 oz. Fresh Lime .5 oz. Dragonfruit Syrup .25 oz. Triple Sec Shake, Strain, Rocks Glass w/ Salted Rim Dried Lime Wheel

2 oz. DJ Anejo 1 tsp. Demerara Syrup 2 Dashes Chocolate Bitters 2 Dashes Angostura Bitters stir, strain, OF glass, Cube Garnish with Flamed Orange

1.5 oz. Botanist Gin .75 oz. Coconut Cochi Rosa .75 oz. Louis 14 Vermouth Stir, strain, OF Glass, Large Cube Garnish with grated chocolate espresso bean

1.5 oz. Botanist Gin .75 oz. Pineapple Syrup .5 oz. Fresh Lime Juice Shake, strain into Collins Glass top with soda water and crushed ice Garnish with 2 Pineapple Frands and a Purple Orchid

1.5 oz. Botanist Gin .5 oz. Fresh Lime Juice .75 oz. Dragonfruit Syrup Shake, strain into Collins Glass Top with Soda and Crushed Ice. Garnish with Red Straw and Flower Garnish

1.5 oz. Botanist Gin 4 oz. Lemongrass Tonic Build in OF Glass, Top with cubed ice Garnish with small flower

Sugar-Rimmed Large Coupe 1.5 oz. Botanist Gin .75 oz. Passionfruit Syrup .75 oz. Fresh Lime Juice Shake, Double-strain. No Garnish

1.5 Blanco Tequila .5 oz. Watermelon Syrup .5 oz. Lime Juice Shake, strain Top with soda and pink Cava Wine Glass Garnish with Dried Blood Orange Wheel