Chunky avocado mixed with seasonal toppings. Pick one $11, two $13 or three $15. Mango Habanero/ Morita Pineapple/Traditional Pico de Gallo

Shrimp and fish ceviche with habanero-mango leche de tigre, red onions, radish, microgreens, served with banana chips

Classic Mexican-style shrimp cocktail, lime, cucumber & avocado

Garlic marinated calamari tossed with arugula, sauteed corn, fresno peppers & lime juice with mojo de ajo

Farmer's salad with black beans, corn, tomato, onion, green poblano pepper, avocado, mixed greens, farmer's cheese and citrus-jalapeno dressing

Hominy & chicken soup infused wuth guajillo pepper, garnished with cabbage, radish & avocado

Three fried tortillas filled with shredded beef, served with a tres chiles salsa, lettuce, cheese & sour cream

Melted queso Chihuahua with sauteed poblano peppers & onions

Off the cob roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese and tajin

Mexican ground beef stuffed turnovers served with tomatillo-avocado salsa, queso fresco & fresno pepper

Flour tortilla filled with queso Chihuahua

Chipotle marinated grilled chicken, topped with pico de gallo, lettuce and queso Chihuahua

Crispy battered or grilled fish of the day drizzled with avocado-habanero aioli, topped with lime-cabbage & pico de gallo

Grilled Alaskan salmon topped with tropical pico du gallo & crispy onions drizzled with chipotle aioli

Crispy battered cauliflower topped with tomatillo jam, toasted marcona almonds, red onion, cilantro, queso fresco & fresno peppers

Shitake, portobello and cremini mushrooms sauteed in garlic and topped with fresco cheese and morita salsa

Guajillo marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco

Sauteed tiger shrimp topped with arugula & pickled red onions drizzled with jalapeno-garlic aioli

Mexican ground beef topped with lettuce, Molcajete salsa & crema drizzle

Three corn tortillas filled with melted queso Chihuahua, covered in roasted tomato sauce, garnished with onion, served with rice and beans.

Tortillas filled with red peppers & spinach in a tomatillo-serrano sauce, with sour cream, queso fresco, cilantro, onion & black beans

Flat grilled red & yellow bell peppers, poblano peppers & red onions. Served with rice & beans, garnished with grilled cebollitas

Sauteed tiger shrimp in mojo de ajo (sweet garlic sauce) tossd with fresh pico de gallo, avocado & black beans, served over a bed of mexican rice

Grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini served with Mexican rice

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, with garlic mashed potatoes

Achiote marinated, slow braised pork shoulder wrapped and cooked in banana leaves, with black beans, topped with queso fresco, pickled red onion, cilantro & a side of habanero salsa

Grilled skirt steak topped with salsa de la casa, one enchilada roja, grilled queso fresco, rajas, mexican rice & beans, cilantro & guacamole

Stuffed with queso fresco, Monterey jack cheese & crispy onions, smothered in suiza salsa, on a bed of black beans

Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, Monterey jack cheese & chipotle mayo, served with French fries

Stuffed with beans, rice, Chihuahua cheese, lettuce, pico de gallo, sour cream & avocado

Extra order of chips & salsa

Crispy pastries dusted in cinnamon & sugar with chocolate & dulce de leche sauces

Homemade vanilla sponge cake soaked in 3 milks with whipped cream and fresh berries

Mexican doughnut holes with dulce de leche

Traditional Mexican vanilla custard, burnt sugar, fresh fruit