Two spring rolls with shrimp, pork, pickled carrots and rice noodles wrapped in rice paper. Served with peanut sauce.

Two homemade deep-fried egg rolls with traditional pork, shrimp and vegetables. Served with house blended fish sauce.

Steamed shrimp dumplings served with jalapeno soy sauce.

Five piece fried jumbo chicken wings sauteed in house blended fish sauce.

Two yellow curry and lemongrass marinated chicken tenderloins.

Served with caramelized maggi soy sauce.

Five piece deep-fried tofu served with sweet chili sauce.

Fresh calamari served with Vietnamese salt, pepper and lime dipping sauce and homemade mayo sauce.

Lightly battered squid, deep-fried and served with fresh homemade spicy mayo.

Nine piece flash-fried meatballs served with spicy Vietnamese barbecue sauce.

Five piece meatballs served with spicy Vietnamese barbecue sauce.

Lettuce, cucumber, cherry tomatoes and shredded carrots with house blended fish sauce or sweet chili salad dressing.

Lettuce, cucumber, tomatoes, and shredded carrots with house blend fish sauce dressing or sweet chili salad dressing.

Our specialty slow simmered beef bone broth, rice noodles, fresh cilantro, scallion and onions. Served with bean sprouts, Thai basil, cilantro, jalapeno and lime with your choice of protein.

A combination of tender beef slices, meatball, beef tendon, brisket, and beef tripe. Eatz' slow-simmered beef bone broth made with ginger and onion. Served with rice noodles, fresh cilantro, and scallion and onions. Bean sprouts, Thai basil, rice patty herbs, cilantro, jalapeno, and lime on the side.

Our specialty combination pho broth with tender beef slices, meatballs, beef tendon, tripe and brisket.

Eatz' special fusion broth made from pork and chicken bones. Served with rice noodle and shrimp, squid, sauteed ground pork, pork loin, quail eggs, garlic chives, roasted garlic and shallot, fresh cilantro, and scallion and onion mix. Bean sprouts, lettuce, lime, and pickled jalapeno on the side.

Wok stir-fried pho with thinly sliced beef, bean sprouts, Thai basil, onion and cilantro in a house special spicy hoisin sauce. Served with a bowl of pho broth.

Slow caramelized boneless catfish filet in a traditional Vietnamese clay pot. Served with pickled jalapeno, cucumber, fresh Thai basil and a side of steamed rice.

Vermicelli noodles, grilled 5-spice pork loin, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot, cucumber, roasted garlic, shallots, and crushed peanuts. With house blended fish sauce. Substitute chicken or tofu on request.

Vermicelli noodles, grilled 5-spice pork loin, grilled shrimp, egg roll, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot, cucumber, garlic, fried shallots, and crushed peanuts. With house blended fish sauce. Substitute chicken or tofu on request.

Rice bento box served with grilled 5-spice marinated pork loin, shrimps, sunny-side up organic egg, lettuce, tomatoes, cucumber salad. Served with house blended fish sauce.

A combination of chicken tenderloin, pork, beef, and shrimp, with onion, corn, peas, carrots, and egg.

Diced filet mignon sauteed with onion, garlic, black pepper and caramelized maggi soy sauce. Served with jasmine rice and a bed of mixed green salad.

With onions, carrots and egg.

Hot or iced.