Creamy cheese with a hint of jalapeno.

One chicken tamale and one poblano and cheese tamale topped with queso fresco, sour cream, lettuce, and pico de gallo.

A combination of fresh avocados, pico de gallo and lime made at table side.

Crispy flour tortillas with choice of chicken or steak topped with sour cream, queso fresco and tomatillo sauce served with cheese dip.

Crispy calamari tossed with fried jalapenos served with chipotle mayo sauce and fresh jicama.

Poblano peppers, onions, chorizo, and Chihuahua cheese served with three tortillas.

A rich blend of grilled shrimp, beef, chicken, melted cheese, and a side of pico de gallo and tortillas so you can build your own tacos.

Choice of protein on a bed of lettuce topped with creamy salsa verde, sour cream, queso fresco, and pico de gallo.

Choice of protein with lettuce, pico de gallo, sour cream, and jalapenos.

Choice of shrimp or fish cured in lime with pico de gallo and a hint of guajillo sauce with avocado slices.

Chipotle mayo, Cotija queso, and chile lime salt.

Grilled chicken with pico de gallo and queso fresco, served with black refried beans and rice.

Grilled shrimp marinated in our tamarind infused tequila topped with red cabbage and fresh avocado, served with black refried beans and rice.

Slowly cooked pork in beer and citrus marinade topped with onion and cilantro, served with black refried beans and rice.

Breaded or grilled fish topped with chipotle slaw and fresh avocado, served with black refried beans and rice.

Grilled steak topped with onion and cilantro, served with black refried beans and rice.

Slowly cooked pork in annatto achiote marinade topped with red pickled onions and cilantro, served with black refried beans and rice.

Slowly cooked beef brisket with sauteed onions, roasted poblanos and melted Jack cheese, served with black refried beans and rice.

Cooked in a garlic guajilo sauce served with rice and avocado slices.

Pan seared fish cooked in a roasted tomato arbol salsa topped with avocado slices and served with chipotle mash potatoes and vegetables medley.

Sauteed in Mexican style garlic butter prepared with diced avocado, onions, and tomatoes served with chipotle mashed potatoes and vegetables medley.

Fish with shrimp in a delicious cheese sauce and pico de gallo served with our ajillo homemade mashed potatoes and vegetables medley.

Grilled chicken, steak, chorizo, shrimp, jalapeno pepper, nopal (Mexican cactus), cheese served in a roasted salsa in a hot lava rock with black refried beans, rice and pico de gallo, choice of three corn or flour tortillas.

Pan seared Salmon brushed with chile lime glaze served with chipotle mash potatoes and vegetables medley.

Combination of grilled green peppers and onions with your choice of chicken and steak served with black refried beans, rice and pico de gallo, choice of three corn or flour tortillas.

A deep-fried burrito stuffed with shredded chicken or shredded beef topped with queso dip and sour cream served with refried black beans and rice

Traditional plate from Jalisco, pork beans, Guajillo tomato sauce, pickled red onion with oregano

Ritz Cracker Crust chicken, topped with fresh avocado and jicama, served with chipotle mashed potatoes and vegetables medley

Grilled chicken with chorizo, grilled pineapple and queso dip served with black refried beans and rice

Slowly cooked pork in annatto marinade topped with pickled red onions and jalapenos served with black refried beans and rice, choice of three corn or flour tortillas

Grilled steak served with black refried beans, rice and fresh avocado slices, choice of three corn or flour tortillas

Sauteed in chipotle adobo, vegetables medley and chipotle mashed potatoes

Sauteed habanero sauce and served with rice and avocado slices

Pinto beans, bacon, tomatoes, onions, with a hint of cilantro

Chicken in guajillo broth served with tortilla strips, pico de gallo, queso fresco and avocado slices

Roasted poblano peppers and fire roasted corn

Shrimp in dried chiles, chipotle sauce mixed with shrimp broth served with a baguette

Mixed greens tossed in our homemade tamarind dressing topped with oranges, dried cranberries, walnuts, jicama and tajin with your choice of chicken or steak

Mix Greens topped with red onions, tomatoes and bell peppers tossed in our homemade dressing with your choice of chicken or steak

Mixed Greens, fired roasted corn, English cucumber, pico de gallo and tortilla strips tossed in cilantro vinaigrette with your choice of chicken or steak.

Grilled veggies wrapped in a flour tortilla with lettuce, guacamole, pico de gallo, queso fresco, choice of chicken or steak

Grilled veggies, black beans, lettuce, pico de gallo, guacamole and wrapped in a flour tortilla topped with salsa verde, queso fresco and sour cream

Large flour tortilla wrapped in your choice of steak or chicken, with black beans rice, guacamole, lettuce, pico de gallo, sour cream and queso fresco, topped with tomato base sauce

Three chicken enchiladas with our special mama's homemade red sauce, topped with cheddar and jack cheese served with black beans and rice

Three enchiladas made with roasted corn, grilled veggies and sweet potatoes rolled corn tortillas topped with salsa verde, sour cream and queso fresco served with black refried beans and rice

Three cheese enchiladas topped with salsa verde, queso fresco, and sour cream with grilled with chicken or steak served with black refried beans and rice

Three chicken enchiladas in our homemade mole sauce topped with onion, sour cream and queso sauce fresco with black refried beans and rice

A Mexico City classic. Creamy vanilla custard with ah int of Kahlua.

Fried pastry with black raspberry ice cream, finished with cinnamon sugar.

Fried pastries dusted with sugar and cinnamon. Served with cajeta.

Traditional Mexican sponge cake soaked in three milks.

Vanilla ice cream with corn flakes