Waffle, butter, and maple syrup.

With maple syrup and cayenne butter.

Coconut cream stuffed french toast with bruléed pineapple, candied macadamia, lemon curd, and maple syrup.

Cream cheese, capers, cured salmon, and scrambled egg.

French toast with berries, powdered sugar, and maple syrup.

Stuffed with cinnamon cream cheese and topped with Mardi Gras sprinkles.

Toast with bacon, mushrooms, mornay, caramelized onions, and sunny egg.

Fried oysters, corn maque choux, avocado, eggs, and sriracha mayo.

Prosciutto, honey, and herbed ricotta.

Ratatouille, herbed ricotta, and sunny egg.

Avocado and sunny egg.

Omelette with fine herbs and gruyere.

Omelette with ratatouille, chevre, and spinach.

Crepe florentine with spinach, onions, gruyere, prosciutto, and mornay sauce.

Bacon, egg, and cheese on biscuit.

Fried chicken, pickles, and spicy mayo on biscuit.

2 eggs, bacon, grits, and biscuit.

With lyonnaise potatoes and salad.

With grits, eggs, and tarragon aioli.