Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onion and organic arugula.

Chickpeas, tahini, lemon juice, extra virgin olive oil, fresh garlic.

Salsa verde, cherry tomatoes, avocado, capers and micro greens.

Homemade dough filled with Feta cheese and fresh dill, served with fresh garlic yogurt sauce.

Fried lamb liver seasoned with hot pepper, served with onion and parsleys.

Tender squid lightly fried, served with homemade zesty cocktail sauce.

Pan-fried zucchini pancakes with scallions, Feta cheese, mint, fresh dill, creamy yogurt sauce.

Smoked eggplant, garlic, lemon juice, scallion and roasted bell peppers.

Steamed in white wine, cream, fresh herbs, cherry tomatoes, and white truffle oil.

Burrata truffle, roasted peppers, green olives, sundried tomato puree, asparagus tip , balsamic reduction.

Smoked eggplant, yogurt, walnuts, garlic, mint, extra virgin olive oil.

Roasted fingerling potatoes, celery, fresh herbs, garlic nd lemon zest.

Garnished with bread croutons and Swiss cheese.

Red lentil, onion, red pepper, fresh mint.

Ask your server for details.

Romaine lettuce, cucumber, tomatoes, onion, Feta cheese, parsley, black olives and house dressing.

Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, caper and red pepper.

Tomatoes, cucumber, red onion, scallion, parsley, house dressing.

Romaine lettuce, garlic-herb croutons, Parmesan cheese, homemade dressing.

Red wine poached pears, toasted walnuts and pomegranate molasses.

Seasoned lamb cooked on rotisserie, lettuce, onions, tomato werved with fries.

Grilled chicken, tomatoes, roasted bell pepper and Mozzarella cheese, served with fries.

Ground beef grilled patties, lettuce, tomato onions served with fries.

Portabella mushrooms, Mozzarella cheese, spinach and caramelized onion, served with fries.

10 oz. Black Angus beef, Mozzarella cheese, caramelized onion, tomato and lettuce, served with fries.

Grilled salmon, chipotle mayo, tomato, served with fries.

Lamb and veal combined, seasoned and cooked on a vertical rotisserie and served with Basmati rice.

Hand chopped seasoned lamb shoulder skewered and charcoal grilled, served with basmati rice.

Gluten-free, vegetarian. Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.

Gluten-free, vegetarian. Portabella, shiitake and porchini mushrooms, arborio rice, cream, butter and Parmesan cheese.

Chicken scaloppini, breaded, pan-fried, crispy potatoes, mixed greens and red cabbage.

Beef tenderloin medallions, seasoned, skewered and charcoal grilled, served with basmati rice.

Herb marinated chicken breast, skewered and charcoal grilled, served with basmati rice.

Thin flat crispy dough baked with cheese and choice of ground beef, diced lamb or sucuk.

Homemade large pasta, veal sausage, wild mushrooms, garlic, fennel seeds, white wine, tomato, cream sauce and Parmesan cheese.

Pearl couscous, calamari, fresh tomato, zucchini and curry sauce.

Doner meat, toasted bread, yogurt and tomato sauce, and brown butter.

Ground beef and lamb seasoned served with basmati rice, tomato, peppers.

Sauteed chicken scaloppini, brown butter, caper, lemon, white wine sauce served with sauteed bok choy.

Herb seasoned lamb ribs, char grilled, roasted veggies and lamb jus.