Gluten free. Mignonette, Winston's hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kimchi, ginger, seaweed aioli, house chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Summer stone fruit, basil, balsamic, EVOO, chili, pistachio.

Gluten free. Green beans, blue cheese, cherries, bacon, sherry shallot vinaigrette, almonds.

Gluten free. English mustard dressing, frisée, smoked egg yolk, crispy horseradish, mustard seeds, house chips.

Baby romaine hearts, soft egg, bacon, garlic croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Daily inspiration.

Gluten free, vegan. Carrot and preserved lemon puree, artichokes, baby fennel, olive.

Gluten free. Baby squash, corn, marble potatoes, salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

English pea & shrimp farrotto, shrimp butter sauce, pea tendril salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked potato purée, zucchini hash, chimichurri emulsion, squash blossom fritter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Butter beans, bacon, turnips, chanterelles, snap peas, miso butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cornbread puree, summer bean sofrito, peach bourbon glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender braised meat & vegetable filling, whipped potatoes, natural jus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free, vegetarian. Whipped feta.

English mustard, curried ketchup, pickles.

Gluten free. Beans, squash, tomatoes, bacon, basil garlic butter.

Gluten free, vegetarian. Chipotle crema, cotija, cilantro, lime.

Gluten free, vegetarian. Chimichurri, calabrian chili aioli.

Gluten free, vegan. Lemon poppyseed vinaigrette.