Soybean with sea salt.

Two. Shrimp, lettuce, cucumber, rice noodle, carrots, celery, and wrapped with rice paper.

Six. Shiitake, cabbage, bean vermicelli, carrots, and celery. Served with plum sauce.

Five pieces. Served with soy, vinegar, and chili.

Five pieces. Served with soy, vinegar, and chili.

Six pieces. Steamed shrimp dumpling.

Four pieces. Peanut sauce.

Scallion rolled with beef and teriyaki sauce.

Five pieces. Coconut coated shrimp and deep fried. Served with chili carrot sauce.

Six. shiitake cabbage bean vermicelli carrots and celery. served with plum sauce.

Soybean with sea salt.

5 pieces. coconut coated shrimp and deep fried. served with chili carrot sauce.

Avocado cream cheese spicy tuna caviar scallion spicy mayonnaise and eel sauce.

Spicy. Red curry with bamboo shoots, eggplant, asparagus, lemon leaves, and basil.

With mixed vegetables and a side of rice.

Rice noodles, bean sprouts, eggs, and peanuts.

With mixed vegetables.

With eggs, onions, and scallions.

Spicy. Baby corn, mango, mushroom, cashew nuts in chilli sauce.

Spicy. Baby corn, mango, mushroom, cashew nuts in chilli sauce.

Spicy. Panang curry sauce with string beans, bamboo shoots, carrots, and coconut milk with a side of rice.

Spicy. With eggplant, bell pepper, green pepper, red pepper, and thai basil with a side of rice.

Deep fried chicken sautéed in lightly sweet brown sauce with a side of rice.

Deep fried chicken sautéed in lightly sweet brown sauce with a side of rice.

Chicken, pineapple, green and red pepper, raison, and jasmine rice.

With rice miso soup or salad and shu mai.

With rice miso soup or salad and shu mai.

With rice miso soup or salad and shu mai.

With rice miso soup or salad and shu mai.

With rice miso soup or salad and shu mai.

With rice miso soup or salad and shu mai.

Served with Red Door mushroom soup, assorted vegetables, and fried rice.

Served with Red Door mushroom soup, assorted vegetables, and fried rice.

Served with Red Door mushroom soup, assorted vegetables, and fried rice.

Served with Red Door mushroom soup, assorted vegetables, and fried rice.

Served with Red Door mushroom soup, assorted vegetables, and fried rice.

Served with Red Door mushroom soup, assorted vegetables, and fried rice.

Served with Red Door mushroom soup, assorted vegetables, and fried rice.

Served with Red Door mushroom soup, assorted vegetables, and fried rice.

Japanese sautéed noodles with vegetables in a special sauce with chicken.

Spicy. Sea scallops, shrimp, vegetables. And Japanese udon noodles sautéed.

Grilled chicken rice, egg, vegetables, garlic, and butter.

One tuna, one salmon, two white fish, and one California roll. Served with miso soup.

Two tuna, two salmon, two white tuna, and one white fish. Served with miso soup.

Sashimi-2 tuna, two salmon, two white tuna, sushi-2 white fish, and one California roll. Served with miso soup.

Two tuna, two salmon, one tuna and salmon cucumber roll. Served with miso soup.

Four tuna and four salmon. Side of sushi rice. Served with miso soup.

Four pieces. Vegetables sushi and one vegetable roll. Served with miso soup.

Served with miso soup.

Served with miso soup.

Malaysian pancakes dipping with curry sauce.

Water chestnuts, shiitake, and carrots.

Spicy sweet sauce sprinkled with basil spice.

Mango, cucumber, tobiko, scallion, and wasabi yuzu.

Seared tuna and Japanese ponzu or spicy mayonnaise.

Seared tuna and Japanese ponzu or spicy mayonnaise.

Spicy tuna, avocado, tobiko, scallion, topped off with fried white fish, eel sauce, and spicy mayonnaise.

Five pieces of sushi.

Five pieces of sashimi.

With jalapeño.

Salmon, tuna, yellowtail, shrimp, and each with a different sauce.

Avocado, cream cheese, spicy tuna, caviar, scallion, spicy mayonnaise, and eel sauce.

Whitefish, tuna, salmon, avocado, onion, tobiko, green and red pepper, scallion, lettuce, and carrot.

Yuzu dressing.

Hot and sour soup, lemongrass, broth with shrimp, bell peppers, straw mushroom, and cilantro.

With lime lemon, mushroom, and cilantro.

Tofu, scallion, and seaweed.

Broccoli, snow peas, baby corn, carrots, and tofu.

Mixed spring salad with ginger carrot dressing.

Sesame seeds, ponzu dressing (asian-vinaigrette)

Spicy tuna chunks, shrimp, caviar, cucumber, tempura flakes, crab, and avocado.

Spicy. Tuna, avocado, seaweed salad, cucumber, and spicy mayonnaise dressing.

Fried white fish surrounded with avocado, tobiko, eel, and spicy mayonnaise.

Mango, avocado, red onion, and cashew nuts with spicy lime dressing.

Traditional Vietnamese salad carrots, cucumbers, tomatoes, onion, peanut, and spicy lime dressing.

Carrot, cherry tomato, cucumber, garlic, lime juice, in a thai vinaigrette, and topped with crushed peanuts.

East roll, tuna roll, 10 pieces of sushi, and 16 pieces of sashimi. Served with soup and salad.

Serves two. 28 pieces of sashimi. Served with soup and salad.

Serves one. Five pieces sushi, eight pieces sashimi, and one California roll. Served with soup and salad.

With sushi rice. 16 pieces of assorted sashimi. Served with soup and salad.

Tuna roll and seven pieces of sushi. Served with soup and salad.

Assorted 15 pieces sashimi over sushi rice. Served with soup and salad.

Three pieces tuna, three pieces salmon, and three pieces yellowtail. Served with soup and salad.

California roll, tuna roll, Alaskan roll served with soup and salad.

Spicy tuna, spicy salmon, and spicy California roll served with soup and salad.

Six pieces sushi and one tuna roll or salmon roll. Served with soup and salad.

Six pieces sushi and one tuna roll or salmon roll. Served with soup and salad.

Six pieces assortment of tuna and yellowtail sashimi. Served with soup and salad.

Eight pieces of tuna or eel over rice. Served with soup and salad.

Eight pieces of tuna or eel over rice. Served with soup and salad.

Sweet potato roll, avocado cucumber, and krystal roll. Served with soup and salad.

Eight pieces vegetable sushi and one avocado cucumber roll. Served with soup and salad.

Chinese style wok fried rice with shrimp, chicken, peas, egg, carrots, and onion.

Spicy mint Thai fried rice with chili, garlic, red onion, egg, basil, scallion, and bell pepper.

Spicy. Jasmine rice with shrimp, chicken, pineapple, green, red pepper, and raisin.

Chinese egg noodles. Stir-fried lo mein noodle in soy garlic, ginger sauce, combination of shrimp, chicken, and vegetables.

Stir-fried thin noodle with bean sprouts, egg, scallion, and dried bean curd.

Spicy. Thai basil noodle. Sautéed thin rice, shrimp, chicken, basil, green pepper, red pepper, onion, scallion, and eggplant in hot spicy chili sauce.

Hot and spicy curry flavor with chicken, shrimp, bell pepper, onion, scallion, and egg.

Spicy. Thai red curry paste in coconut milk with shrimp, bamboo shoots, eggplant, asparagus, lemon leaves, and basil. Served with rice on the side.

The whole snapper filleted and fried, served in a classic style, a touch of sweet Asian sauce. Served with rice on the side.

Grilled salmon steak, served with spicy basil sauce, side mango salad, and rice on the side.

Crispy jumbo shrimp and scallops stir-fried with Chinese vegetable in a spicy brown sauce. Served with rice on the side.

Spicy. Lobster, jumbo shrimp, scallops, crabmeat with vegetable cooked in chili pepper, various spices, and mala flavor. Served with rice on the side.

Sea scallops, lobster, jumbo shrimps, snow peas, mushrooms, red pepper, yellow pepper in the white sauce, and served in a basket made of crispy noodle. Served with rice on the side.

Large sea scallops sautéed with mushrooms, snow peas, green vegetables, red, and yellow pepper in black bean sauce. Served with rice on the side.

With baby bok choy in chef made special lemon sauce. Served with rice on the side.

Spicy. Light creamy curry, coconut milk made with basil, eggplant, and string beans. Served with rice on the side.

Spicy. With long beans, green, red pepper, lemon leaves, carrots, and topped off with cilantro in red chili paste. Served with rice on the side.

Spicy. Sautéed with mushrooms, string beans, asparagus, cashew nuts, and chili pepper. Served with rice on the side.

Mango, baby corn, mushroom, and cashew nuts in thai mango sauce. Served with rice on the side.

Spicy. Panang curry sauce with string beans, bamboo shoots, carrots, and coconut milk. Served with rice on the side.

A common Chinese dish deep fried chicken sautéed in lightly sweet brown sesame sauce. Served with rice on the side.

Scallion, cucumber, pancakes, and with hoisin sauce. Served with rice on the side.

Crispy roasted duck served with mixed vegetables in chef special sauce and rice on the side.

Spicy. Basil, eggplant, and bell pepper in hot spicy chili.

Spicy. Tender beef, broccoli, zucchini, snow peas, green and red pepper, and carrots.

Spicy. Onion, potatoes, peanuts, avocado, and coconut in massaman curry.

Spicy. With green and red peppers, yellow pepper, and garnished in basil sauce.

Tender filet served in high heat in a manchurian specialty sauce.

Spicy. Fried tofu, lime leaves, basil, green and red peppers, asparagus, bamboo shoots, string beans, and snow peas. Served with rice on the side.

Spicy. Stir-fried eggplant in basil and sweet chili sauce. Served with rice on the side.

Steamed vegetables served in chef brown sauce. Served with rice on the side.

Sautéed broccoli and snow peas. Served with rice on the side.

Served with rice and steamed broccoli on the side.

Served with rice and steamed broccoli on the side.

Served with rice and steamed broccoli on the side.

Served with rice and steamed broccoli on the side.

(2) pcs

Salmon, avocado, and cucumber.

Crab, avocado, and cucumber.

Crabmeat, shrimp, lettuce, cucumber, caviar, and mayonnaise.

Tuna, yellowtail, salmon, avocado, scallion, cucumber, and caviar.

Salmon, shrimp, tobiko, and scallion.

Smoked salmon, cream cheese, and cucumber.

Tuna, yellowtail, salmon, and avocado.

Red pepper, tuna, cucumber, and crunchy tempura.

Walnut and avocado.

Sweet potato tempura.

Shrimp tempura, caviar, avocado, cucumber, and egg.

Spicy.

Salmon, avocado, onion, mayonnaise, and tobiko.

Shrimp, avocado, cucumber, caviar, and egg.

Eel, avocado, and cucumber.

Salmon, avocado, and cucumber.

Crab, avocado, and cucumber.

Crabmeat, shrimp, lettuce, cucumber, caviar, and mayonnaise.

Tuna, yellowtail, salmon, avocado, scallion, cucumber, and caviar.

Salmon, shrimp, tobiko, and scallion.

Smoked salmon, cream cheese, and cucumber.

Tuna, yellowtail, salmon, and avocado.

Red pepper, tuna, cucumber, and crunchy tempura.

Walnut and avocado.

Sweet potato tempura.

Shrimp tempura, caviar, avocado, cucumber, and egg.

Spicy.

Salmon, avocado, onion, mayonnaise, and tobiko.

Shrimp, avocado, cucumber, caviar, and egg.

Eel, avocado, and cucumber.