Fig Butter, Sea Salt

bone marrow with garlic and herbs.. Grilled Bread.

: Fried Brussels, bacon lardons, figs, shallot vinaigrette

Kalamata olives and figs tapenade spread served with toast (includes ceramic container )

Corn crepe, roasted tomatoes, pickled shallots, shrimp sauce, fresh herbs…...

White Truffle Oil , Truffle Aioli

Roasted Carrots, Dijon vinaigrette

Mashed Potatoes infused with Truffle Oil

Caramelized Shallots, Roasted Rosemary, Granny Smith Apples, Grilled Artisanal Bread (includes ceramic serving dish)

Red beets, arugula, red onion, goat cheese, candied seeds, lemon vinaigrette, herbs

Mixed greens, Sierra figs, apples, green grapes, candied walnuts, blue cheese, fig vinaigrette

Baby Gem Lettuce, Garlic Croutons, Fried Capers, Anchovy, Grated Parmesan, Ceasar Dressing

baby potatoes, succotash, salsa Verde

Strips of beef, bacon lardons, carrots, mushrooms, onions, truffle mash potato, red wine beef jus.

Skin on, roasted tomatoes, baby potatoes, green beans, kalamata olives, Brussel greens, Dijon vinaigrette, grated hard-cooked egg

Trout served with purple cauliflower, shaved fennel, green apple, watercress, black garlic buttermilk sauce.

Mussels, clams, squid ink pasta, lemon piccata sauce, fresh herbs

Boneless Short Rib, parmesan polenta, roasted tomatoes, braising jus,

Wagyu Beef Patty, Goat Cheese, Fig Marmalade, Arugula, Brioche, Triple Truffle Fries

Vanilla Based Creme Brûlée served with Fresh Seasonal Berries (includes ceramic serving dish)

Housemade, Maple Caramel Glaze,Whipped Cream

750ml

500ml