Marinated Shredded Chicken with house made Blueberry Adobo Barbecue Sauce, Spicy Crisp Coleslaw, Pickles, and Fresh Jalapeños on Toasted Ciabatta

Roast Beef, Sea Salt, Rosemary, Mayo, on Toasted Ciabatta with Beef Jus

Roast Beef, Gruyere, Thyme, Cripsy Onions, on Toasted Ciabatta with French Onion Jus

Garlic Pork, Cilantro, Basil, Jalapenos, Spicy Mayo, on Toasted Ciabatta with Pho Broth

Roast Beef, Giardiniera, Italian Herbs, Garlic, on Toasted Ciabatta with Beef Jus

Smoked Mushroom, Swiss, Mayo, on Toasted Ciabatta with Porcini Broth (Vegetarian)

Cheddar, Provolone, Parmesean, on Toasted Ciabatta with Creamy Tomato Soup (Vegetarian)

With House Made Honey Mustard

Crispy Chicken marinated in Garlic, Ginger, and Soy, served with Lemon and Spicy Mayo

6 Buffalo Style Chicken Wings with Ranch and Blue Cheese

Twice Cooked Cripsy Russet Potatoes, tossed with Olive Oil, Salt, Pepper, and Parmesean, side Ketchup

Croutons and Gruyere

Romaine, dressed with Roasted Garlic Caesar Dressing and Croutons

Contains Almonds

Blistered Shishitos with Lime Salt