Lightly breaded calamari steak strips with tartar and circle hook sauce.

A combination of claw and lump crab meat served with house-made cocktail sauce.

Steamed edamame tossed in sea salt.

Topped with parmesan cheese, side of ranch and circle hook sauce.

Tomato base bisque with lobster.

New england cream base with local fish, crab and lobster.

Grass-fed beef, arugula, roasted tomato, aioli, cheddar cheese, & pickled vegetables. add crab cake $7.

With chilled mayo on a soft buttered roll.

Choice of local fresh fish or crab cake, fried onions, coleslaw, siracha and aioli on a soft buttered bun.

2 corn tortillas with fried cod, guacamole, cabbage, yuzu juice, pico de gallo and a spicy aioli.

Seared blufin tuna or scottish salmon, sushi rice, ponzu sauce, minced ginger, sesame seeds and shishito peppers.

Mixed spicy marinated sashimi over rice and top with cucumbers, carrots, wonton chips, edamame, radish, avocado, crab meat and sesame seeds.

Cabbage mix with green onions, wonton chips & carrot-ginger dressing