Green tea infused with honey and lime, featuring a refreshing blend of sweet and citrusy flavors.

Rich black tea blended with creamer and sweetened with brown sugar, featuring chewy tapioca pearls.

"Nom chompu" in Thai translates to "pink milk" in English. It's a popular Thai drink made from milk, sweetened condensed milk and sala syrup, which gives it a distinctive pink color on top with butterfly pea.

"Nom chompu" in Thai translates to "pink milk" in English. It's a popular Thai drink made from milk, sweetened condensed milk and sala syrup, which gives it a distinctive pink color.

A layered drink featuring sweet creamy milk with blue butterfly pea flower infusion.

A vibrant blend of cream soda syrup, milk, sweetened condensed milk which gives it a distinctive green color on top with butterfly pea.

A layered drink featuring taro flavor, butterfly pea flower tea, and milk.

A creamy blend of coconut flavor, milk and butterfly pea.

A blend of lychee and butterfly pea flower, creating a vibrant, gradient drink.

Taro milk tea combines the sweet, nutty essence of taro with milk and tea, typically served with tapioca pearls for added texture.

Coconut milk tea combines the rich taste of black tea with the creamy sweetness of coconut milk, typically served with boba pearls.

Japanese matcha blended with milk, typically includes a sweet note, served with chewy tapioca pearls.

Creamy and refreshing green tea blend with a hint of sweetness, infused with traditional Thai flavors.

Rich and creamy tea blended with milk and sweetened for a classic Thai flavor.

Creamy blend of Thai green tea topped with a layer of rich cheese foam.

A harmonious blend of rich Thai tea topped with a creamy cheese foam.

Smooth green tea blended with milk, topped with whipped cream and a drizzle of golden syrup.

Creamy Thai tea topped with a vibrant yellow crushed ice.

A refreshing blend of sweet Thai tea and finely crushed ice, creating a smooth and creamy slush.

A blend of Thai tea with a hint of lime, offering a balance of sweet and citrus flavors.

Choose from green, jasmine, green milk, or black milk tea bases. Flavor options include exotic fruits and classic tastes, ranging from strawberry to passion fruit. Mix and match to create your ideal milk tea.

Custom ice blended drinks, choose slush or smoothie. Variety of flavors: fruity to creamy, including strawberry, avocado, matcha, and more. Over 20 options like taro, chocolate, and passion fruit.

Creamy blend with crushed Oreo cookies. Available in small or large sizes.

Thai-style strawberry milkshake. Choice of small or large.

Creamy taro milkshake with choice of small or large.

Volcano Milkshake: Thai-inspired, available in small or large size.

Matcha milkshake: Rich in green tea flavor, available in small or large sizes.

Banana puree blended with milk, choice of small or large.

Caramel milkshake: Choice of small or large, creamy blend with rich caramel sauce.

Coffee milkshake blended with rich Thai coffee. Option between small or large sizes.

A refreshing blend of fizzy soda with a hint of sala flavor, garnished with fresh mint.

A vibrant blend of sala syrup and lime, garnished with a fresh lime slice and mint leaves.

A refreshing blend of sparkling soda with a hint of creamy sweetness, garnished with a sprig of mint.

Sweet strawberries blended with sparkling soda, garnished with fresh mint leaves.

A refreshing blend of honey and lime, garnished with a lime slice and mint leaves.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Layers of coffee-soaked cake with mascarpone cheese, topped with cocoa and chocolate drizzle, garnished with whipped cream and a cherry.

Mango mousse layered within soft cake, often complemented by a light coconut or mango glaze.

A creamy cheesecake base blended with oreo mousse and chunks of oreo cookies, typically finished with a layer of oreo crumble.

Choice: Nutella, chocolate, caramel.

Choice: Nutella, chocolate, caramel.

Croffle combined with Nutella and banana slices, typically includes a hint of homemade whipped cream.

A croissant waffle hybrid, generously spread with Nutella and topped with fresh strawberries, creating a delightful fusion of flavors and textures.

A croissant-waffle hybrid topped with fresh strawberries, bananas, and a light drizzle of chocolate, typically accompanied by a dollop of whipped cream.

A croissant waffle hybrid, topped with smooth Nutella and sprinkled with delicate golden egg yolk threads for a unique dessert twist.

Mung bean with salt on the side.

Funnel cake, a classic treat, is prepared by pouring batter through a funnel into hot oil, creating its distinctive swirling pattern, and served plain without toppings.

Crispy, golden funnel cake generously topped with Nutella and a dusting of powdered sugar.

Crispy, golden funnel cake topped with fresh strawberries, sliced bananas, and a gentle drizzle of sweet syrup.

16 oz.

16 oz.

16 oz.

Espresso double, served hot.

Hot or cold Cafe Americano, straight espresso diluted with water.

Cafe Latte: Choice of hot or cold preparation with whole or almond milk.

Cafe Mocha: Thai-inspired, served hot or cold, with whole or almond milk.

Caramel macchiato, choice of hot or cold, with whole or almond milk.

Cinnamon Latte: Thai-inspired, with hot or cold options. Choice of whole or almond milk.

Vanilla latte with choice of hot or cold preparation, served with whole or almond milk.

Black & White Mocha: Espresso blended with dark and white chocolate, choice of hot or cold. Available with whole or almond milk. Flat white style.

Caramel latte with choice of hot or cold, served with whole or almond milk.

Caramel hazelnut latte, Thai-inspired. Options include hot or cold with whole or almond milk.

12 oz.

Thai Matcha Latte, choice of hot or cold. Select from whole or almond milk.

Matcha green tea blended with creamy cheese foam; options for hot or cold, with whole or almond milk.

Espresso matcha latte, choice of hot or cold, with whole or almond milk.

Espresso Pinky Milk: Thai-style espresso with a choice of hot or cold, mixed with whole or almond milk.

Straight-cut fried potatoes and season with salt.

Deep-fried roll filled with ground chicken, carrots and green onions and soy sauce.

Deep-fried dumplings filled with chicken and green onions.

Deep-fried sticks of mozzarella cheese are coated in seasoned Italian breadcrumbs.

Deep fried spring roll stuffed with shrimp and vegetable served with sweet and sour sauce.

The beaten egg mixture and a small quantity of seasoning sauce is deep-fried.

Grilled chicken is made with teriyaki sauce and packed with veggies.

Crispy fried chicken served with sweet chili sauce.

Sautéed broccoli and carrot with oyster sauce.

Stir-fried rice with egg, white onion, and tomato.

With garlic, onion, bell pepper, fresh basil in Thai brown sauce.

Stir fried rice noodle with egg, green onion, bean sprouts and crushed peanut on the side.

Stir-fried flat rice noodle with broccoli and egg.

Stir-fried flat rice noodle with chili garlic sauce.

Paste with coconut milk, bamboo, bell pepper, and fresh basil leaves.

Green curry with choice of vegetables, chicken, pork, beef, or shrimp in coconut milk with basil and bamboo shoots.

Tom yum soup (choice; clear or creamy) Thai spicy soup with kaffir lime leaves, lemongrass, galangal, chili, and lime juice.

Tom kha soup. Thai creamy soup kha with galangal, kaffir lime leaves, lemongrass, dry chili, and a splash of coconut milk added.