Blackened ahi, chipotle aioli, pico de gallo

Served with thyme dijonnaise

Whipped eggs, house hot sauce, prosciutto, crostini, balsamic. gluten free.

Grilled corn on the cob, aioli, cotija, tajin

White beans, pickled red onions, jalapeno, cilantro, pico de gallo, cotija and avocado crema. vegetarian and gluten free.

Bean, cheese and chicharrón pupusa, fried plantains, curtido, salsa rojo

Capers, garlic, shallots, calabrian chiles, san marzano sauce, crostinis

Achiote-braised pork, pickled onions, griddled cotija, jalapeño crema, corn tortillas. gluten free.

Served with roasted garlic pretzel bites

Poblano stuffed with sauteed veggies, topped with tomatillo beer cheese sauce

House-made queso fundido topped with chorizo, served with tortilla chips

Beets, arugula, oranges, goat cheese, almonds, cilantro-lime vinaigrette dressing (on side)

Shaved brussels sprouts, kale, apples, almond granola, bacon honey dressing (on side), dried cranberries, pecorino romano cheeese

Spring mix, bacon, hard-boiled egg, tomatoes, cucumbers, shredded carrots, avocado, bleu cheese crumbles, ranch dressing (on side), fried onion strings

Grilled romaine, chipotle caesar dressing, crostini, sunny side egg, grilled lemon

Mixed greens, rice noodles, carrots, roasted red peppers, red onion, cilantro, peanuts, miso vinaigrette

Spring mix, carrots, cucumbers, cherry tomatoes, radish and choice of dressing. vegetarian and gluten free.

Fried chicken breast, buffalo sauce, bleu cheese crumbles, spring mix, tomatoes, carrots, cucumber, ranch, tortilla wrap

Fried chicken, prosciutto, fontina, arugula, thyme dijonnaise, brioche bun

Braised pork, ham, pepper jack, pickled red onions, dijonaise and house pickles.

Poblano peppers, cremini mushrooms, onion, fontina, ciabatta, rosemary au jus

Turkey, bacon, brie, lemon-garlic aioli, shaved apple, arugula and sourdough.

Garlic mushrooms, balsamic carrots, avocado, tomatoes, fried artichoke hearts, mixed greens, chipotle aioli, tortilla wrap

Bleu cheese angus beef patty, grilled onions, balsamic dressing, arugula, tomato, honey bacon, horseradish sour cream, brioche bun.

Arugula, tomato, onions, house pickles, brioche bun; choice of two toppings: brie, swiss, gruyere, cheddar, bleu, bacon, avocado, egg, mushrooms, fried onion strings (gf)

Tomato onion, arugula, housemade pickles, chipotle aioli, brioche bun

Mushroom and asparagus risotto and red wine demi glace. gluten free.

Cilantro rice, brussel sprout corn hash, pineapple red pepper salsa. gluten free.

10 oz bistro filet, house made chimichurri, plantains, side salad with cilantro lime vinaigrette.

Tartar slaw, lemon cayenne aioli, french fries.

Sauteed shrimp, white wine garlic butter sauce, seared vegetables, cheese tortellini.

Lightly breaded and fried apples, vanilla ice cream, strawberries and caramel. vegetarian and gluten free.

Seasonal fruit, streusel topping, vanilla ice cream, caramel. vegetarian and gluten free.

Bourbon caramel sauce and vanilla ice cream. vegetarian.

Whipped avocado, smoked salmon, hard-boiled egg, capers.

Scrambled eggs, chile posole, chorizo, cheese, potatoes, tomatillo cheese sauce, refried beans, cotija.

Gluten free. buttermilk-battered fried chicken, two eggs, sausage gravy, honey cayenne sauce, biscuit, potatoes. buttermilk-battered fried chicken, two eggs, sausage gravy, honey cayenne sauce, biscuit, potatoes

house corn chips, guajillo sauce, two eggs, avocado, crema, refried beans

two eggs, potatoes, bacon, sourdough toast

Gluten free. two eggs, prosciutto, greens, basil, sun-dried tomato hollandaise, balsamic, polenta cakes, potatoes; add crab cakes with additional fee. these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free. shaved prime rib, onions, red peppers, potatoes, two eggs, biscuit. these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. brussels sprouts, chorizo, red peppers, onions, two eggs, parmesan, potatoes. these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free. homemade, topped with cream cheese frosting.