Five crispy wings cooked in a tangy tamarind sauce with fried green onions and fresh cilantro. Indicate in comment if you want to make spicy from 0-10

Crispy fried veggie rolls with plum sauce.

Fresh spring veggie rolls with tofu. Served with peanut dip.

Crispy fried wonton skin stuffed with curried potato, peas, and carrots. Served with plum sauce.

Five wontons stuffed with Philadelphia cream cheese and chopped green onions. With plum sauce

4 crispy rolls stuffed with pork. served with plum sauce

Crispy fried tofu in a fresh and tangy tamarind sauce. Topped with cilantro

Fresh spring veggies rolls with shrimp. Served with peanut dip.

Coconut milk and Thai herb soup with mushrooms.

Thai lemongrass soup with mushrooms and chicken.

Glass noodles and mixed vegetables with your choice of chicken or tofu in clear broth. Topped with fried garlic

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar, and crushed peanuts.

Hand chopped chicken prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili, and brown rice powder. Served with warm sticky rice. Original Thai style.

Edamame, cucumbers, red bell pepper, shredded carrot, cherry tomatoes, spring mix, romain lettuce, sesame seeds, and crispy wonton strips. Served with your choice of Thai peanut dressing or fresh ginger dressing.

Wide rice noodles sautéed with egg, Chinese broccoli, and carrots.

Wide rice noodle sautéed with egg in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Rice vermicelli, egg, tangy tamarind sauce, fresh bean sprouts, and crushed peanuts.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce.

Potatoes, onions, and carrots in mild coconut based yellow curry sauce.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based red curry sauce. Medium spicy.

Red curry sauce with pineapples and tomatoes. Sweet and spicy!!!

Choice of protein, carrots and bell peppers in a delicious Panang curry sauce. Medium spicy.

Jasmine rice stir fried with egg, Chinese broccoli, onions, and carrots.

Jasmine rice stir fried with egg, garlic, bell peppers, onions, carrots, chili, and fresh basil.

Jasmine rice stir fried with egg, shrimp, chicken, pineapple, cashew, raisins, broccoli, green onions and carrots in a light and fresh turmeric sauce. Delicious!

Zucchini, carrots, bell peppers, and onions stir fried with spicy garlic chili sauce and Thai hot basil.

Zucchini, celery, mushrooms, carrots, green onions, and fresh ginger in a delightful light ginger sauce.

Hand chopped chicken stir- fried with fresh garlic, onions, Chinese broccoli, chili, and basil. Topped with a fried egg and served over your choice of rice.

Marinated in Thai spices, then grilled to perfection. Served over your choice of rice with a side of Thai dipping sauce.

Sautéed eggplant, bell peppers, bamboo shoots, onion, carrots and basil in house sauce.

Rice comes complimentary in the "curry" dishes and "rice" dishes

Banana cheesecake eggroll topped with cinnamon sugar and drizzled with caramel

Add Boba for an additional charges.

Add Boba for an additional charges.

Add Boba for an additional charges.

Add Boba for an additional charges.

Crispy fried rolls with plum sauce.

Fresh spring veggie rolls with tofu. Served with peanut dip.

Crispy fried wonton skin stuffed with curried potato, peas, and carrots. Served with plum sauce.

Coconut milk and Thai herb soup with mushrooms.

Thai lemongrass soup with mushrooms.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar, and crushed peanuts.

Hand chopped fried tofu or mock duck prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili, and brown rice powder. Served with warm sticky rice. Original Thai style.

Edamame, cucumbers, red bell pepper, shredded carrot, cherry tomatoes, spring mix, romain lettuce, sesame seeds, and crispy wonton strips. Served with your choice of Thai peanut dressing or fresh ginger dressing.

Crispy tofu cooked in our homemade tangy tamarind sauce with fried green onions, and fresh cilantro. (Can be made spicy #0-10)

Glass noodles with tofu and mixed vegetables in clear broth.

Wide rice noodles sautéed with Chinese broccoli, and carrots.

Rice vermicelli, tangy tamarind sauce, fresh bean sprouts, and crushed peanuts.

Wide rice noodle sautéed in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce.

Potatoes, onions, and carrots in mild coconut based yellow curry sauce.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based red curry sauce. Medium spicy

Choice of protein, carrots and bell peppers in a delicious Panang curry sauce. Medium spicy.

Jasmine rice stir fried with Chinese broccoli, onions, and carrots.

Jasmine rice stir fried with garlic, bell peppers, onions, carrots, chili, and fresh basil.

Jasmine rice stir fried with pineapple, broccoli, cashew, raisins, and green onion. Your choice of tofu, veggies, or mock duck

Zucchini, carrots, bell peppers, and onions stir fried with spicy garlic chili sauce and Thai hot basil.

Zucchini, celery, mushrooms, carrots, green onions, and fresh ginger in a delightful light ginger sauce.

Choice of tofu or mock duck stir fried with fresh garlic, onions, Chinese broccoli, chili, and basil. Served over your choice of rice.

Chinese eggplant, bell peppers, carrots, and green onions in our chili basil sauce

Rice comes complimentary in the "curry" dishes and "rice" dishes

Made with soy milk.

Made with soy milk.