Crispy fried rolls with plum sauce.

Fresh spring veggie rolls with tofu. Served with peanut dip.

Crispy fried wonton skin stuffed with curried potato, peas, and carrots. Served with plum sauce.

Coconut milk and Thai herb soup with mushrooms, tofu, and veggies.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar, and crushed peanuts.

Hand chopped fried tofu or mock duck prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili, and brown rice powder. Served with warm sticky rice. Original Thai style.

Edamame, cucumbers, red bell pepper, shredded carrot, cherry tomatoes, spring mix, romain lettuce, sesame seeds, and crispy wonton strips. Served with your choice of Thai peanut dressing or fresh ginger dressing.

Crispy fried tofu in a fresh and tangy tamarind sauce. Topped with cilantro

Crispy edamame stuffed vegan gyoza. Served with soy vinegar sauce.

Thai lemongrass soup with mushrooms, tofu, and veggies.

Mixed veggies, steamed tofu, and glass noodles in a clear veggie broth. Topped with crispy garlic and cilantro.

Wide rice noodles sautéed with Chinese broccoli and carrots.

Wide rice noodle sautéed in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Rice vermicelli, tangy tamarind sauce, fresh bean sprouts, and crushed peanuts.

Jasmine rice stir-fried with Chinese broccoli, onions, and carrots.

Jasmine rice stir fried with garlic, bell peppers, onions, carrots, chili, and fresh basil.

Jasmine rice, pineapple, cashew, raisins, broccoli, green onion satuteed lightly in our light house sauce and turmeric. Delicious!

Zucchini, carrots, bell peppers, and onions stir fried with spicy garlic chili sauce and Thai hot basil.

Fresh garlic and cracked black pepper sauce with serrano chillis. Served with steamed broccoli.

Zucchini, celery, mushrooms, carrots, green onions, and fresh ginger in a delightful light ginger sauce.

Hand chopped tofu stir fried with fresh garlic, onions, Chinese broccoli, chili, and basil. Topped with a fried egg and served over your choice of rice.

Zucchini, green onion, white onion, bell peppers, carrots, water chestnuts and cashew in a delicious sauce

Chinese eggplant, bell peppers, green onions, and basil in our chili garlic sauce. Served with rice.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce.

Potatoes, onions, and carrots in mild coconut based yellow curry sauce.

Red curry sauce with pineapples and tomatoes. Sweet and spicy!!!

Carrots and bell peppers in our delicious panang sauce. Medium spicy. Comes with rice.

Eggplant, bell peppers, bamboo and fresh basil in a red curry sauce

Rice comes complimentary in the "curry" dishes and "rice" dishes

Sweet coconut sticky rice with fresh mango