Jamaican Jerk roasted beets with goat cheese, ginger pickled cherries, sunflower seeds, and chives.

Grilled artichoke with red pepper romesco, coconut-lime dressing, and almonds

Arborio rice, pablano peppers, leeks, and parmesan cheese with pablano crema

Chipolte Vinaigrette, spiced pepitas, panela cheese, and sage

Peruvian Style Albacore Tuna Ceviche, with Habanero-Coconut Milk Sauce Tomatoes, Apples, Pico de Gallo, Avocado Salsa, and Tortilla Chips

Potatoes, Chorizo, Tomato Aioli, Parmesan Cheese, Chives

Crispy pork shank with Cholula BBQ Sauce

Cuban Style Slow Braised Beef, Fried Plantains, and Olive Tapenade

Recardo Negro marinated chicken legs with avocado sauce, tortillas, jalapeno, and house-made salsa macha

Oil poached octopus and cod with yuca, braised fennel, grilled corn salad, heirloom tomato confit sauce

Teres Major Steak, Hatch Green Chili Chorizo Sausage, Roasted Potatoes, Garlic Bread, Pickles, Olives, Chimichurri *Gluten Free without Garlic Bread

with Chimichurri

With Pineapple Salsa

Veg Refried Beans, Jasmine Rice, Pico de Gallo

4 Tortillas

Jasmine Rice

Vegetarian Refried Beans

Mexican bread pudding with coconut, cherries, and almonds with sweet corn-vanilla ice cream

Toasted Coconut and Caramel

Half sphere of chocolate with coconut cream, orange, and saffron