Customizable and available all-day

Inspired by spices commonly used in Argentine cuisine, this crêpe is filled with your choice of protein, complemented with caramelized onions, roasted peppers, and our own chimichurri sauce. (Mama Jovana always makes tons of it, take home a jar of it today).

One of our guests ordered a Nutella, strawberries, and banana crêpe, then she added peanut butter to it. When she saw the chef’s hesitant reaction to the combination, she insisted that she taste it. Long story short… the crêpe was so yummy that now, we not only feature it, but we’ve named it after her.

This savory crêpe is the perfect combination of chicken and creamy mushroom sauce topped with green onions and a sprinkling of chopped parsley.

This crêpe is filled with a medley of seasonal vegetables

The Shredded BBQ pork crêpe is complimented with caramelized onions, roasted peppers, BBQ sauce, and chopped green onions

Our Thai crêpe is filled with your choice of protein, green onions, shredded carrots, crushed peanuts, Thai peanut sauce, and cilantro. This crêpe was invented by Drago, one of the co-owners, and featured as a special of the day. It quickly became a favorite among the guests, and we knew that it HAD TO become a permanent staple on our menu.

A delicious combination of chocolate, marshmallow, and crushed graham crackers.

– A yummy marriage of chocolate, peanut butter, and chopped Reese’s Peanut Butter Cups.

A childhood favorite, now in crêpe form, with a sprinkle of chopped peanuts.