Have it all! Catfish, shrimp, calamari and soft shelled crab, all golden fried with hush puppies & Cajun Fries

Ground pork, rice and spices rolled into 4 large balls crispy fried served with remoulade

Tender calamari strips dusted with Cajun spice and served with potent cocktail sauce

Gulf oysters loaded with garlic butter and parmesan cheese

Crispy Cajun fries smothered in crawfish etouffee and topped with a lemon dill aioli

Breaded and deep fried pickles

Tender white meat alligator nuggets dusted with Cajun spice and served with remoulade

Deep fried dough that is made from cornmeal batter with extra seasonings

Bite sized balls of rice, sausage, bell peppers wrapped in panko, deep fried and topped with parmesan

Jumbo Lump Crab formed into two crispy cakes topped with remoulade and green onion

Pick 3 full size appetizers

Plump, mild and smooth gulf oysters

Choose 3 of your Cajun favorites to sample and share.

Sausage, shrimp, chicken, peppers and linguini in a Cajun cream sauce

Blackened Catfish smothered in a crawfish cream sauce on a bed of Dirty Rice

Rich creamy crawfish stew served alongside steamed white rice

Grilled lobster tail with garlic butter linguini , parmesan and crostini

Grilled colossal shrimp with garlic butter linguini, parmesan, and served with a few crostini

Cajun grilled redfish served with steamed rice and mixed veggies

Garlic citrus butter grilled salmon served with steamed rice and mixed veggies

3LBS Head On Shrimp 1 "Queen" Snow Cluster 1 Corn 1 Potato 4 Pieces of Sausage

3LBS Snow Crab 1LB Head On Shrimp 2 Corn 2 Potato 4 Pieces of Sausage

1LB King Crab 1LB Head-On Shrimp 1LB Mussels 2 Corn 2 Potato

1LB Head On Shrimp 1LB Snow Crab 2 Dungeness Crab Clusters 1 Lobster Tail 2 Corn 2 Potato 4 Pieces of Sausage

1LB King Crab 2 "Queen" Snow Crab Clusters 1 1/2 LBS Dungeness Crab Clusters 3 Corn 3 Potato 4 Pieces Sausage

Want to build your boil bag your way?! Here you can choose your proteins, additions, sauce and heat.

Get an extra side of your favorite sauce!

King Crab – 2 pounds Snow Crab – 2 pounds Dungeness Clusters – 4 count Head On Shrimp – 4 pounds Mussels – 2 pounds Clams – 2 pounds Lobster Tails – 6 count Veggies – 2 pounds Lobster – 2 count Dungeness Crab – 2 count Corn – 16 count Potato – 16 count Sausage – 16 count Sauce/Heat Selection – 6 pints

Snow Crab – 2 pounds Dungeness Clusters – 2 count Head On Shrimp – 2 pounds Mussels – 1 pound Lobster Tails – 2 count Veggies – ½ pound Lobster – 1 count Corn – 4 count Potato – 4 count Sausage – 8 count Sauce/Heat Selection – 2 pints

Large chunks of warm lobster with a lemon dill aioli; served on a buttered, split top bun, with a side of cajun fries

A sandwich made with Crawfish etouffee and mixed cheeses, on a garlic butter loaf, grilled to perfection! Served with Cajun fries

Dressed with lettuce, tomato, pickle and mayo on a French roll

Dressed with lettuce, tomato, pickle and mayo on a French roll

Choose 2: Shrimp, Catfish Strips, Chicken, Cod

Dressed with lettuce, tomato, pickle and mayo on a French roll

Fried Shrimp dusted with Cajun seasoning and served with Cajun fries

Cornmeal battered and golden fried Catfish; served with Cajun Fries and remoulade

Fried Chicken Tenders served with Cajun Fries

Choose 6 or 12 wings in your favorite flavor!

Choose 2: Shrimp, Catfish Strips, Chicken, Cod

French fries dusted in Cajun seasoning

Creamy coleslaw

Sweet cornbread

The good stuff made with beef, pork peppers and onions

Blue Crab, smoked turkey, sausage and chicken with rice and green onion

Jambalaya is a one pot recipe with chicken, sausage, shrimp and rice!

Battered and deep fried onion rings

Loaf of toasted French bread for dipping

Steamed white rice

Medley including chopped broccoli, cauliflower, green beans and bell pepper

Served with fries

Served with fries

Served with fries

Served with fries

Kids pasta in either a Cajun cream sauce or garlic butter sauce. Add grilled chicken or shrimp, served with crostini.

A sweet treat with layers of creamy vanilla custard and cookie crumbs

Bread chunks baked with custard sauce and topped with caramel

A Southern US specialty, our mini pecan pie includes a filling made of eggs, butter and sugar

Rich fudgy brownies are crowned with pecans, gooey caramel topping and a scoop of vanilla ice cream

Scoops of vanilla ice cream floating in bubbly foamy root beer

A citrusy, sweet, and tart dessert

Fountain Drink

Fountain Drink

Fountain Drink

Fountain Drink

Fountain Drink

Cold refreshing Lemonade

Fountain Drink

Brewed and sweetened, just the way you like it!

Brewed tea

Bottle Drink

Bottle Drink

Bottle Drink

Bottle Drink

Feeds 2-3 with 2LBS of Shrimp, 2 Pieces of Corn, 2 Potatoes, 8 pieces of Sausage, Crab Boil Seasoning, Classic Seasoning and Trinity Butter Sauce Heat #0

Feeds 4-5 with 4LBS of Shrimp, 4 Pieces of Corn, 4 Potatoes, 16 pieces of Sausage, Crab Boil Seasoning, Classic Seasoning and Trinity Butter Sauce Heat #0

Feeds 2-3 with 1LB Snow Crab, 1LB Dungeness Crab, 1LB of Shrimp, 2 Pieces of Corn, 2 Potatoes, 8 pieces of Sausage, Crab Boil Seasoning, Classic Seasoning and Trinity Butter Sauce Heat #0

Feeds 4-5 with 2LB Snow Crab, 2LB Dungeness Crab, 2LB of Shrimp, 4 Pieces of Corn, 4 Potatoes, 16 pieces of Sausage, Crab Boil Seasoning, Classic Seasoning and Trinity Butter Sauce Heat #0

Feeds 6-7 with 1LB King Crab, 2LB Snow Crab, 1LB Dungeness Crab, 2LB of Shrimp, 1LB Mussels, 2 Lobster Tails, 4 Pieces of Corn, 4 Potatoes, 16 pieces of Sausage, Crab Boil Seasoning, Classic Seasoning and Trinity Butter Sauce Heat #0