100% Spelt flour, including 20% freshly-milled Spelt, with oat porridge (pan loaf style). Our Spelt Oat Porridge is 100% whole grain and requires long bakes, the bold color and flavors are from the maillard effect and an indication of proper, slow naturally-leavened fermentation

riverdog farm little gem, fermented good humus pear tomato vinaigrette, fermented figgy farms figs, parmesan, and country croutons and toasted pistachios.

naturally-leavened baguette with amazake butter, maldon salt flakes, swiss cheese, and ham from our friends at V. Miller. with a house seasonal pickle.

Made with organic yecora rojo flours, housemade chickpea miso and brown rice porridge. Rolled in sesame seeds.

Coffee w/ Steamed Milk

housemade sourdough english muffin with asparagus, alexandre farm sous vide eggs, hollandaise, and chives

smoked salmon, market vegetable pesto, creme fraiche & dill on country bread.

housemade einkorn biscuit with alexandre farms a2/a2 cream and sweet strawberries

Sous vide eggs in house made a2/a2 milk yogurt with a confit garlic & aleppo pepper brown butter; served with toasted baguette.

Designed by our head pastry chef natalie and printed locally by garage champs!