Hamachi, salmon tartar, red pepper and lime soy.

Shrimp tempura, salmon, avocado and unagi sauce.

Pork and shrimp dumplings pan fried and steamed, yuzu sweet potato puree and red pepper ponzu.

BBQ peppers in den miso.

BBQ soybeans and sea salt.

Wagyu, sesame, shiitake mushroom gyoza, teriyaki veal jus, garnished with orange zest, chives

Seared tuna, karashi su miso, red jalapeno herb salsa

Branzino sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn and coriander.

Yellowtail sashimi, cherry tomatoes, jalapeno, cilantro and yuzu truffle soy.

Sashimi cut seared beef, smoked aji panca and passion fruit salsa.

Chili miso marinated and chargrilled.

Slow cooked BBQ beef, purple potato puree and teriyaki jus.

Miso marinated chicken marinated chargrilled, carrot, daikon and yellow chili salsa.

Peruvian vegetable and egg fried rice and spicy sesame soy.

Seasoned buttermilk marinade, nikkei rub, rocoto chili, lime juice, cilantro, jalapeno

BBQ Salmon, dressed in coconut red anticucho garnished with Cashew nuts and cilantro

Leche de tigre, chive oil, sweet potato, Peruvian corn and cilantro.

BBQ miso marinated eggplant with apricot.

Charred BBQ tender stem Broccolini, tossed in huacatay sauce, garnished with Red chilli, cilantro

Papaya and spinach salad with mango, kazami nori, pomegranate and cashew, tossed in yellow chilli dressing