California dates wrapped with smoked applewood bacon stuffed with goat cheese & a drizzle of balsamic reduction

4 oz. of crusted seared ahi tuna served with ponzu sauce & pickled ginger

Large chunks of braised pork belly over sautéed spinach & drizzled with sweet Thai chili sauce

Lightly breaded Wisconsin cheese curds deep-fried to perfection with choice of dipping sauce

Battered & fried poblano pepper, stuffed with pepper jack cheese & housemade salsa

Fresh seasoned tortilla chips served with house salsa

8 crispy wings with choice of dipping sauce: garlic, sweet Thai chili, teriyaki, BBQ & buffalo. Lemon pepper, dry rub also available

The best crispy fries you've ever had

Flash fried brussel halves tossed in a balsamic reduction with cranberries, candied walnuts, & bacon topped with goat cheese

Fried rings of calamari served with spicy marinara sauce and a warm garlic butter sauce

6 battered and fried dili "Dinosaur" ranch dressing on the side

House made tortilla chips, choice of chicken or steak, Beans, Cheese, pico de gallo, & jalapeño with side of guac & sour cream

5 oz. Seared salmon with green onions and sesame seeds served with jalapeno and drizzled ponzu sauce

Blend of ground garbanzo beans, sauteed celery, onions, carrots & parmesan cheese. Served with warm pita bread, sliced tomatoes & cucumber

Our amazing double crisp fries tossed in warm truffle oil and garlic, & Parmesan cheese

9 jumbo tiger shrimp swimming in a delicious creamy creole seasoned sauce with warm pita bread

3 American Kobe beef sliders topped with blue cheese & caramelized onions on a brioche bun

Ahi tuna cubes tossed with fresh sliced red onions, jalapeños, avocado & tossed with sweet teriyaki sauce & drizzled with house sriracha mayo on tortilla chips

Scottish smoked salmon on a bed of cucumbers and onions topped with creme fraiche, capers dill and chives

Salmon & ahi tuna cubes, layered with onion, avocado, jalapeño, cucumber, topped with a shrimp & drizzled in house jalapeño aioli

3 Juicy chopped short rib tacos topped with onion, cilantro and house salsa

3 blackened shrimp tacos with cabbage topped with spicy aioli sauce

Juicy sirloin with grilled shishito peppers & brussel sprouts & blue cheese sauce on the side

3 street tacos, 1 carne asada, 1 chicken & 1 shrimp served with onions, cilantro & salsa

Grilled chicken, mixed greens, cucumber, oranges, almonds, red and green cabbage drizzled with sesame seed Asian dressing with chow mein noodles

Chopped Romaine, croutons, grated Parmesan cheese with creamy Caesar dressing

mixed greens with cucumbers, tomato, onions and cheese, dressing of your choice

Seared ahi tuna, cucumber, avocado, tomatoes tossed in a sweet Thai chili dressing

Chopped romaine, croutons and grated parmesan cheese with a creamy caesar dressing

Grilled steak with corn, onion, peppers, tomatoes, mixed greens, drizzled with spicy ranch & tangy BBQ sauce, & tortilla strips

Strawberries, cranberries, goat cheese, blueberries, candied walnuts, on mixed greens with balsamic

Wedge of iceberg layered with blue cheese dressing & topped with tomatoes, red onion, bacon & blue cheese crumbles

Spring greens with watermelon, cucumbers, oranges, candied walnuts, cranberries & sweet lemon vinaigrette dressing

Fettuccine noodles tossed in rich Parmesan cream sauce

Pasta with sun-dried tomatoes, fennel, basil, red onion, pinch of chili flake, lemon wine sauce with a 4 oz lobster on top

Homestyle mac n' gouda cheese mixed with large pieces of lobster, slices of red onion & oven roasted topped with bread crumbs & fresh Parmesan

Housemade zesty Jambalaya with andouille sausage, shrimp, chicken, bell peppers, onions, garlic, herbs & cajun spices over a bed of white rice (no sub side)

Sauteed Clams in a lemon garlic broth served over linguini pasta and garlic bread

4 oz

2 slices

Sun-dried tomato, onion, bacon, mushroom, spinach & garlic aioli melted fontina & gruyere cheese on grilled sourdough

Chunks of lobster, crab, prosciutto, gruyere, Cheddar "Dinosaur", & garlic aioli melted between spinach on grilled sourdough

8 oz grilled beef patty with cheese, lettuce, "Dinosaur", onion, pickle, house sauce on a brioche bun

8 oz grilled beef patty topped with crisp bacon, onion ring & BBQ sauce & cheese on a brioche bun

8 oz grilled beef patty with fried egg, bacon, cheese, lettuce, tomato, onion, & on a brioche bun & house garlic spread

Chicken breast, Ortega chili, onions, guacamole, pepper jack cheese with an aioli herb mayo

Classic bacon, lettuce, tomato, avocado, with aioli sauce on Texas toast

Sautéed short rib meat, broiled cherry tomatoes, pepper Jack cheese, caramelized onions, & sauce on Texas toast

Juicy thin shaved Ribeye salted with teriyaki sauce dressed with cucumbers, jalapenos, cilantro and garlic aioli

Breaded Cajun Chicken, cabbage, sliced cucumbers, garlic aioli on Brioche Bun

8 oz. griled wagyu patty with cheese, lettuce, tomato, onion, pickle on a Brioche bun with house sauce.

Blue Point Oysters in a champagne with champagne mignonette sauce

Blue Point Oysters in a champagne with champagne mignonette sauce

16 oz double R ranch signature top 1/3 USDA choice served with caramelized onions

Slow cooked 8 oz boneless short ribs in a sweet & savory sauce with mashed potatoes & roasted carrot

Chicken breast fileted & cooked with marsala wine sauce, mushrooms, onions over creamy mashed potatoes (no side sub)

8 oz. pan seared Chilean sea bass (Patagonian Toothfish) with your choice of a side

Butcher block 9 oz. Skirt steak reserve dripping in delicious chimichurri sauce, garlic toast, and a side of sauce

House battered & fried pub style Atlantic cod fish over our delicious fries & a side of fresh tartar sauce (no sub side)

Your Choice 8oz chicken or beef skirt sauteed in bell peppers, onions, jalapenos, and tomatoes served with house rice and beans along with warm tortillas.

8 oz double R ranch signature top 1/3 USDA choice center cut filet topped with house blue cheese crumble sauce

32 oz butcher block upper 1/3 USDA choice ribeye with frenched bone-in. Served with butter, rosemary & 2 sides

8 oz Atlantic salmon baked with a citrus honey glaze

Char-broiled rack of new Zealand lamb served with mint jelly

Juicy grilled chicken breast infused with fresh citrus & herbs, in a creamy lemon sauce

House cut bite sized Twin Lobster tail baked with garlic aioli, panko bread, parmesan cheese on a bed of rice topped with caviar

8 oz flat top filet with 3 sautéed jumbo shrimp, & a 4 oz Saddleback lobster tail served with warm butter

Two 4 oz Saddleback lobster tails served with warm butter

Two chicken breast piled high with ham, turkey, mushrooms and swiss cheese on a bed of sauteed spinach, finished with a garlic onion mushroom cream sauce.

Vanilla bean ice cream

Sweet, moist butter cake served with wild berry compote & a side of vanilla bean ice cream

Light & fluffy lemon infused moist cake topped with whipped cream

Premium New York style cheesecake served with choice of chocolate, caramel, or raspberry drizzle

Served with vanilla bean ice cream & raspberry drizzle