Build a completely custom pizza with the day's freshest ingredients!
The Press Cheese ^
$9.99
One sauce, mozzarella cheese.
The Daily ^
$11.45
One sauce, mozzarella and one topping
The Post ^
$12.25
One sauce, mozzarella, and two toppings
The Journal
$12.95
The Jr. Editor ^
$10.95
The Herald ^
$14.25
White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, and crimini mushroom, finished with fresh basil.
The Sun ^
$14.25
Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple and tomatoes.
The Tribune ^
$14.25
Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, olives, and ricotta.
The Times ^
$14.25
Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, and smoked gouda, finished with fresh cilantro and Sweet Baby Ray's BBQ Sauce.
The Chronicle ^
$14.25
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, and roasted red bell peppers, finished with fresh basil and basil pesto.
Wings ^
6pc Wings ^
$11.45
6 pc Traditional Bone in Wings with choice of wing sauce, and side
dipping sauce.
*availability of carrot and celery may vary by location
8pc Wings
$11.45
8 pc Traditional Bone in Wings with choice of wing sauce, and side
dipping sauce.
*availability of carrot and celery may vary by location
10pc Wings ^
$16.45
10 ct Traditional Bone in Wings with choice of wing sauce, and side
dipping sauce.
*availability of carrots and celery may vary by location
20pc Wings ^
$26.95
20 ct Traditional Bone in Wings with choice of wing sauce, and side
dipping sauce.
Salad ^
PYO Salad
$12.25
Caesar Salad ^
$11.25
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.