Fried tofu with fish flakes and scallions in tempura sauce.

Sauteed ground chicken with onions, shitake in house sauce served with crispy noodles and fresh lettuce.

Marinated in yellow curry and grilled, served with peanut sauce and cucumber salad.

Crispy wonton stuffed with crab and cream cheese, served with plum sauce.

Steak with garlic chips and teriyaki sauce over a bed of spring mix.

Dried seasoned fish jerky served with Japanese mayonnaise.

Lightly salted steamed soy bean.

Crispy fish ball served with sweet plum sauce.

Steamed or fried dumpling.

Grilled whole squid with house special sauce on the side.

Sauteed pork belly and kimchi with house Korean sauce.

Baked sea scallop, blue crab meat with house special sauce.

Fried shishito pepper served with bonito flake and house special sauce.

House special fried shrimp cake served with sweet plum sauce.

Steamed or fried shrimp filled dumpling.

Crispy battered shrimp and vegetable with tempura dipping sauce.

Steamed soy bean with spicy garlic sauce.

White cabbage, carrots, and celery served with sweet plum sauce.

Seared salmon with yuzu truffle ponzu.

Octopus, conch, cucumber, daikon, and lettuce with house spicy sauce.

Imitation crab, avocado, mayonnaise, and masago.

Lettuce, shrimp, imitation crab, basil, carrots, vermicelli noodles, and wrapped with rice paper.

Spicy marinated baby octopus, seaweed salad, and daikon, lettuce with house spicy sauce.

Spicy conch, octopus, and imitation crab stick on the bed of seaweed salad in house special sauce.

Cucumber, imitation crab, with rice vinegar and spicy mayo.

Imitation crab, avocado, and masago rolled in cucumber in tangy rice vinegar.

Salmon, tuna, yellowtail, imitation crab, avocado, masago rolled in paper thin cucumber in ponzu sauce.

Salmon cubes, avocado, mango, mayo and tobiko.

Chopped salmon, avocado, spinach, masago, mixed with spicy mayo and wonton skin.

Thin slice of fresh sashimi served with ponzu sauce.

A combination of fresh fish: 3 tuna, 3 salmon, 3 white fish.

Daikon, spring mix, and fresh cut chili in house dressing.

Daikon, spring mix, and fresh cut chili in house dressing.

A combination of fresh fish: tuna, salmon, wahoo, escolar, shrimp.

Tuna, salmon, white fish mixed with house spicy sauce on top with crispy sushi rice.

Chopped tuna, avocado, cucumber, spinach, masago, mixed with spicy mayo and tempura flakes.

Taro chips with tuna, masago, avocado, jalapeno, cilantro, mixed with spicy mayonnaise.

Seared sliced tuna served with scallion and ponzu sauce.

Thin slice of fresh sashimi served with ponzu sauce.

Diced tuna, avocado, cucumber, masago, and scallions in house spicy sauce.

Cold seasoned seaweed salad.

Thin sliced fresh yellowtail, jalapeno, served with yuzu sauce.

Salmon, tuna, white fish, conch, octopus, cucumber, tomato, masago, cilantro, spring mix in house spicy sauce.

Salmon, tuna, white fish, crab mix in house spicy sauce and seaweed salad on top of sushi rice.

Clear noodles, minced chicken, shrimp, tomato, scallion, red onion, cilantro, in chili lime dressing.

Grilled salmon on a bed of green salad with ginger dressing.

With ginger or peanut dressing.

Well cooked shrimp with red onions, tomatoes, scallions, cilantro, fresh chili, and lime juice on a bed of green salad.

Soy bean broth with tofu, scallions, and seaweed.

Soy bean broth with tofu, scallions, and seaweed.

Minced chicken, red onion, ginger, peanut, cilantro, scallion, mixed in chili lime dressing.

Green papaya, carrots, tomatoes, peanuts, in chili lime juice and shrimp.

Grilled beef with lime juice, tomatoes, cilantro, scallion, and cucumber.

Coconut soup, mushroom, scallions, cilantro, and flavored with galangal and lemongrass.

Hot and sour soup, mushrooms, scallions, cilantro, kafir lime leaves in chili paste and lemongrass.

Mixed vegetables sprinkled with scallions in clear broth and toasted garlic.

Wonton dumpling in clear chicken broth and bean sprouts, scallions, cilantro, and toasted garlic.

Wonton dumpling in clear chicken broth and bean sprouts, scallions, cilantro, and toasted garlic.

Deep-fried tempura with eel, shrimp, crab, masago, cream cheese, and scallions.

Deep fried roll with salmon, cream cheese, and scallions.

Salmon, imitation crab, and asparagus cooked tempura katsu style served with house special sauce.

Katsu fried tuna wrapped in seaweed, served with crispy avocado and house special sauce.

Steamed shrimp, avocado, cucumber, lettuce, and Japanese mayonnaise.

Deep fried white fish, avocado, cucumber, and Japanese mayonnaise.

Imitation crab, avocado, cucumber, sesame seed, and masago on top.

Salmon skin, BBQ eel, avocado, asparagus, sesame seed, masago, and scallions.

Shrimp tempura, avocado, cucumber, asparagus, spicy mayo, masago, and scallions with slices of avocado on top.

BBQ eel, cucumber, and scallion with sesame seeds on top.

Salmon, cream cheese, and scallions.

Yellowtail, tuna, salmon, crab, avocado, and masago.

Salmon with spicy mayo, avocado, and scallions with sesame seed on top.

Shrimp tempura, avocado, cucumber, asparagus, spicy mayo, masago, and scallions with salmon on top.

Cooked salmon, cucumber, cream cheese, tempura flakes, and scallions topped with avocado.

California roll topped with salmon, tuna, white tuna, and white fish.

Crispy salmon skin, scallions, and sesame seed.

Shrimp tempura, avocado, asparagus, spicy mayo, scallions, and masago.

Imitation crab, scallions, and spicy mayo, with sesame seeds on top.

Tuna with kimchee, cucumber, and scallions with sesame seeds on top.

Tuna, avocado, scallions, and tempura flakes topped with wasabi tobiko.

Cucumber, asparagus, carrot, kampyo, oshingo, avocado, and sesame seed.

Imitation crab, avocado, cucumber, cream cheese topped with seafood dynamite and tempura flakes.

Shrimp tempura, avocado, asparagus, cucumber, masago, and scallions topped with salmon, tuna, white tuna, white fish, tempura flakes, eel sauce, spicy mayo, and tobiko.

Tuna, salmon, carrot, avocado, cucumber, spicy mayonnaise, tempura flakes, and tobiko with vegetable tempura, fresh fruits, and spicy fish salad.

Chopped salmon and tuna mixed with house special sauce, tempura flakes, and topped with conch and cilantro.

Shrimp tempura, avocado, cream cheese, asparagus, scallions, topped with blue crab mix, Japanese mayonnaise, tobiko, and tempura flake.

Soy paper, scallops, and blue crab mixed with mayo, yuzu, avocado, asparagus, on top scallops and wasabi tobiko.

Salmon, avocado, cream cheese, flakes, and spicy mayonnaise topped with eel, jalapeno, and eel sauce.

Fresh salmon, avocado, mayo, topped with 4 colors topiko and ikura (salmon roe).

Tuna, avocado, cucumber, cilantro topped with yellowtail, jalapeno torch with house spicy sauce.

Spicy tuna, imitation crab, avocado, topped with dynamite and shrimp served on fire house spicy sauce.

Lobster tempura (4 oz), avocado, asparagus, lettuce, and scallions topped with mixed dynamite and tobiko.

Lobster tempura (10 oz), avocado, cucumber, asparagus, spicy mayo, masago, scallions, imitation crab on top and seafood dynamite.

Tuna, mango, imitation crab, masago, tempura flakes, topped with tuna and mango finished with eel sauce and spicy mayo.

Soft shell crab, avocado, asparagus, scallions, spicy mayo, and masago topped with spicy tuna.

Shrimp tempura, fried onion, cucumber, cilantro with steak on top, truffle oil, and house special sauce.

Shrimp tempura, avocado, cheese, soy paper, topped with spicy crab flakes.

Wahoo tempura, avocado, asparagus, topped with spicy fish salad, cucumber, tobiko, scallions, and sesame seed.

Salmon, spicy crab, avocado, cream cheese, and topped with torches salmon belly and house special sauce.

A delectable array of fresh fish and seafood carefully arranged on a bed of sushi rice.

Rainbow roll and 5 pieces of sushi.

Rainbow roll, 6 pieces of sashimi, 3 pieces of sushi.

Fresh cut salmon sashimi and ikura (salmon roe).

Mixed with house sauce and avocado, seaweed salad, on top of sushi rice.

15 pieces of sashimi.

9 pieces of sushi (chefs choice) and a California roll.

Mixed with house sauce and avocado, seaweed salad, on top of sushi rice.

BBQ eel over rice with eel sauce.

Eggs, bell pepper, onion, and basil leaf.

Combination of chicken, pork, beef, and shrimp with egg, onion, carrot, scallions, tomato, peas and cilantro.

Chicken and shrimp, pineapple, egg, tom.

Egg noodle soup with boiled duck and Chinese broccoli.

All time classic stir fry noodles with egg, bean sprouts, scallions, and our special sweet sauce with ground peanuts.

Stir fried glass noodles with egg, mushrooms, carrots, baby corn, onions, and scallions in an oyster delicious.

Creamy hot and sour soup, shrimp, mushrooms, scallions, cilantro, kaffir lime leaves in chili paste and lemongrass.

Sauteed with onions, bell peppers, fresh basil leaves, and chili sauce.

Sauteed with cashew nuts, celery, onions, scallions, carrots, bell peppers, mushrooms, and water chestnuts.

Sauteed with garlic, sliced mushrooms, and black pepper served on a bed of steamed mixed vegetables.

Sauteed with ginger, onions, bell pepper, pineapple, mushrooms, and scallion.

Fried chicken glazed with special honey sauce.

Sauteed with broccoli, cabbage, carrot, snow peas, mushrooms, baby corn, and zucchini.

Stir fried beef with onoin, bell pepper, and scallion.

Sauteed with tomatoes, cucumber, pineapple, onions, scallions, and bell peppers.

Sliced bamboo shoots, bell peppers, Thai basil with green curry paste in coconut milk.

Potatoes, cashew nuts, onions, and avocado with massaman curry paste in coconut milk.

Panang curry with string bean, ground peanut, bell pepper, and kafir lime leaves in coconut milk.

Sliced bamboo shoots, bell peppers, Thai basil with red curry paste in coconut milk.

Deep-fried jumbo shrimp with shell sauteed with special garlic sauce topped with ground pepper and garlic with steamed vegetables.

Crispy boneless half duck, orange juice, pickled ginger, with teriyaki sauce.

Stir fry noodle with lobster tail (10 oz), egg, bean sprouts, scallions, and our special sweet sauce with ground peanuts wrapped with egg.

Grilled ribeye steak with grilled onions, mushrooms, bell peppers served with our flavor tangy spicy sauce.

Marinated seafood in special sauce, foil wrapped and steamed with mixed vegetables.

Fried soft shell crab, stir fried with celery, onion, scallions, curry powder, and chili paste.