Fresh avocado with jalapeño, onion, cilantro and lime served with thick corn masa chips.

Vegetarian. Gluten-free. A TexMex Classic: yellow American cheese sauce with poblano, onion, jalapeño and fire roasted tomato salsa.

Gluten-free. A TexMex Classic: yellow American cheese sauce with poblano, onion, jalapeño and fire roasted tomato salsa topped with spicy fresh chorizo.

Gluten-free. A TexMex Classic: yellow American cheese sauce with poblano, onion, jalapeño and fire roasted tomato salsa topped with marinated and wood-grilled chicken.

Gluten-free. A TexMex Classic: yellow American cheese sauce with poblano, onion, jalapeño and fire roasted tomato salsa topped with spiced ground beef, guacamole and sour cream.

Gluten-free. Chicken tacos dorados, shredded lettuce, sour cream, queso fresco, tomato, and salsa cremosa.

Gluten-free. Texas style nachos, eight individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream.

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, seasoned ground beef served with lettuce, pickled jalapeños, guacamole and sour cream. *gluten-free

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. Each nacho is topped with our wood-fire grilled chicken.

Gluten-free. Texas style nachos, eight individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. Each nacho is topped with a piece of mesquite wood grilled skirt steak cooked up to medium rare.

Vegetarian. Gluten-free. Chopped greens, avocado, cucumber, roasted corn, radish, pickled red onion, queso chihuahua, crispy tortillas, creamy oregano dressing.

Vegetarian. Gluten-free. Chopped greens, avocado, cucumber, roasted corn, radish, pickled red onion, queso chihuahua, crispy tortillas, creamy oregano dressing.

Gluten-free. Rich chicken & vegetable soup, ancho chili, cilantro, avocado, crispy tortillas.

Marinated wood-grilled skirt steak with two cheese enchiladas and a fried egg. Served with Mexican rice and two frijoles.

Vegetarian. Cauliflower, purple cabbage, poblano, corn, seasonal vegetables, Mexican crema with lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with Charro beans.

Marinated Gulf shrimp with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with Charro beans.

Chili spiced gulf shrimp, stuffed with jack cheese & jalapeño, wrapped in bacon with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with Charro beans.

Lettuce, pico de gallo, guacamole, sour cream, and cheese

Brined and grilled chicken breast with mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house made flour tortillas. Served with charro beans. *substitute corn tortillas for gluten-free.

Grilled steak with mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house made flour tortillas. Served with charro beans. *substitute corn tortillas for gluten-free.

Grilled steak and chicken breast with mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house made flour tortillas. Served with charro beans. *substitute corn tortillas for gluten-free.

Grilled steak, chicken breast and shrimp brochetas with mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house made flour tortillas. Served with charro beans. *substitute corn tortillas for gluten-free.

Wood-grilled skirt steak, smoked onion, salsa cremosa. Served three per order on house-made flour tortillas with Charro beans.

Wood-grilled chicken, smoked onion, salsa cremosa. Served three per order on house-made flour tortillas with Charro beans.

Crispy pork belly, hot & sweet guava glaze, smoked onion, salsa cremosa. Served three per order on house-made flour tortillas with Charro beans.

Wood-grilled skirt steak, smoked onions, chile con queso, guacamole and pico de gallo. Served two per order on house-made flour tortillas with two fried frijoles and Mexican rice.

Wood-grilled chicken, smoked onions, chile con queso, guacamole and pico de gallo. Served two per order on house-made flour tortillas with two fried frijoles and Mexican rice.

Crispy pork belly, hot & sweet guava glaze, smoked onions, chile con queso, guacamole and pico de gallo. Served two per order on flour tortillas with 2x fried frijoles and mexican rice. *substitute corn tortillas for gluten-free.

Stringy Mexican cheese, chili gravy. Served two per order with Mexican rice and two frijoles.

Spiced ground beef, chili gravy, Monterey jack. Served two per order with Mexican rice and two frijoles.

Sour cream-poblano sauce, Monterey Jack, cilantro chimichurri. Served with two fried frijoles and Mexican rice.

Morita chile braised chicken, salsa verde, sour cream. Served two per order with Mexican rice and two frijoles.

Gluten-free. Morita chili braised chicken, mole poblano, queso fresco. Served two per order with Mexican rice and two frijoles.

Vegetarian. Potato, corn, mushroom, poblano pepper, monterey jack, roasted tomatillo sauce. Served two per order with white rice and black beans. *NO MODIFICATIONS AVAILABLE

Cornmeal dusted and fried pieces of catfish inside of corn tortillas was a morita chile mayo, shredded cabbage and diced pickled red onion drizzled with Mexican crema. These are served three per order with a side of our charro beans which are stewed pinto beans with tomato, onion, garlic, jalapeno, bacon and cilantro.

Gluten-free. Gulf shrimp, scampi butter, cheesy tortillas, cabbage slaw, morita chili mayo. Served three per order on corn tortillas with Charro beans.

Gluten-free. Slow cooked brisket, pasilla oaxaca, avocado, onions and cilantro served three per order on corn tortillas with charro beans. .

Crispy pork belly, achiote, grilled pineapple, pico de gallo.

Gluten-free. Choose from chicken tinga, beef picadillo, or guacamole topped with shredded lettuce, tomato, and cheese. Served with Mexican rice and two frijoles.

Two cheese enchiladas, crispy beef taco, guacamole taco, Mexican rice and two frijoles.

Blackened north carolina catfish, shrimp brochetas, frothy mexican butter.

8oz. double meat, american cheese, chili con carne, mustard, lettuce, pickles, onions, steak fries

Flour tortillas, cheese. Served with Mexican rice, and two frijoles.

Flour tortillas, wood grilled chicken and cheese. Served with Mexican rice, and two frijoles.

Gluten-free. Two crispy shells filled with beef picadillo and shredded cheese. Served with Mexican rice, and two beans.

Two flour tortillas with beef picadillo and shredded cheese. Served with Mexican rice and two frijoles.

Two flour tortillas with grilled chicken and shredded cheese. Served with Mexican rice, and two frijoles.

Gluten-free. Two crispy shells filled with grilled chicken and shredded cheese. Served with Mexican rice and two frijoles.

Gluten-free. Four bean and cheese nachos. Served with Mexican rice, and refried beans.

Caramelized plantains, sweetened condensed milk and powdered sugar.

Vanilla sponge cake soaked in three milks, topped with fresh whipped cream and toasted coconut

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