Chinese dim sum shrimp appetizers served steamed or fried with homemade mayonnaise sauce.

With your choice of chicken, beef, shrimp, or squid, and mixed vegetables. Served with jasmine rice, soup, or salad.

With your choice of chicken, beef, shrimp, or squid. Served with jasmine rice, soup, or salad.

Served with jasmine rice, soup, or salad.

With your choice of chicken, beef, shrimp, or squid. Served with jasmine rice, soup, or salad.

With your choice of chicken, beef, shrimp, or squid. Served with jasmine rice, soup, or salad.

Served with jasmine rice, soup, or salad.

Served with jasmine rice, soup, or salad.

Served with jasmine rice, soup, or salad.

Served with jasmine rice, soup, or salad.

2 pieces of shrimp. Served with jasmine rice, soup, or salad.

3 pieces of sunomono sushi and 9 pieces of sashimi. Choice of miso soup or green salad.

4 pieces of California roll, 3 pieces of sushi, and 9 pieces of sashimi. Choice of miso soup or green salad.

4 pieces of California roll, 6 pieces of tuna roll, and 3 pieces of sushi. Choice of miso soup or green salad.

Chicken teriyaki, 4 pieces of California roll, 3 pieces of sushi, and 9 pieces of sashimi. Choice of miso soup or green salad.

Grilled salmon, 4 pieces of California roll, 3 pieces of sushi, and 9 pieces of sashimi. Choice of miso soup or green salad.

Ribeye teriyaki, 4 pieces of California roll, 3 pieces of sushi, and 9 pieces of sashimi. Choice of miso soup or green salad.

Steamed Japanese soybeans sprinkled with a touch of salt.

Marinated mixed vegetables wrapped with rice paper, then fried.

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

Japanese pot stickers with your choice of vegetables or pork, steamed or fried.

Fried chicken breast.

Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts.

Fried, battered calamari rings served with tangy plum sauce and ground peanuts.

Soft Japanese tofu tempura with special sauce.

Chinese dim sum shrimp appetizers served steamed or fried with homemade mayonnaise sauce.

Skewered chicken served with peanut sauce and cucumber relish.

Fried imitation crab and cream cheese in rice paper.

Marinated chicken, potato, sweet potato, onions, and curry powder in wonton skin.

Two jumbo shrimp with mixed vegetables tempura.

Fried breaded sea scallops Japanese style.

Octopus, conch, crab, and cucumber in tangy rice vinegar.

Choice of conch, octopus, or red clam and cucumber mixed with Kimchi sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Thin slices of seared tuna topped with sesame seeds and scallions, then served with ponzu sauce.

*Spicy* Choice of tuna or salmon mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce.

Chopped tuna mixed with Kimchi sauce, scallion, sesame seeds, and tobiko accompanied by crispy chips.

Tuna, salmon, cucumber, masago, sesame seeds, and scallions mixed with special creamy sauce.

9 pieces of sashimi - tuna, salmon, and white fish.

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.

Thin slices of Japanese yellowtail topped with jalapeño peppers, scallions, masago, dollops of spicy mayo, and ponzu sauce.

Thin slices of salmon with jalapeño salsa and yuzu ponzu sauce.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream, and finished with masago and scallions.

Crispy sushi rice topped with spicy tuna, avocado, spicy mayo, black tobiko.

Hamachi avocado scallion wrapped with cucumber topped with chopped red onion, strawberry, mango, and kimchi sauce.

Lightly seared sesame crusted tuna topped with garlic-butter stir fry mixed vegetables and 17th street special sauce.

Tuna, salmon, cucumbers, asparagus, masago wrap with seaweed and topped with lightly-torched scallop, spicy tuna, and honey kimchi sauce.

Shrimp tempura, spicy tuna, avocado, mango.

Tempura-style roll consists of salmon, hamachi, asparagus, avocado, jalapenos, and masago. Topped with mixed tuna and wahoo salad.

Beef, onion, red pepper, green pepper, scallion, with stir-fry brown sauce.

Fried jumbo shrimp with tamarind sauce and broccoli.

Stir-fried crispy snapper with onions, bell peppers, green beans, in a Thai basil and sweet chili paste.

Soft tofu, seaweed, and scallions in a light, delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.

Traditional chicken and shrimp wontons with a spinach and scallion twist.

Mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.

Classic Thai piquant soup infused with lemon grass, lime juice, chili paste, mushroom, and tomato.

Lettuce, carrot, ripe tomato, and cucumber with your choice of ginger, honey miso, or peanut dressing.

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds served with house garlic dressing.

Bite-sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.

Crispy whole snapper (1 1/2 lbs.) or fresh fish fillet topped with a delicious red chili sauce.

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew, and bell pepper.

The most famous Thai pasta dish sauteed with lobster tails (2), egg, bean sprout, scallion, and peanuts.

Fresh sea scallop stir-fried with lime juice and garlic sauce with mixed vegetables.

Heavenly shrimp stir-fried with lime juice and garlic sauce with mixed vegetables.

Pan-fried marinated sea bass (10 Oz.) topped with miso sauce and served over a bed of steamed mixed vegetables.

Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion, bell pepper, egg, and Thai chili paste.

Fried chicken topped with our delicious sweet chili sauce over a bed of vegetables.

Jumbo shrimp topped with our delicious sweet chili sauce over a bed of vegetables.

Thai basil, sweet bell pepper, white onions, fresh minced garlic, and chili.

Crushed black peppercorn and fresh minced garlic with a touch of fragrant cilantro root.

Hot roasted cashews, mushrooms, carrots, potatoes, bell peppers, celery, chili paste, and snow peas.

Perfect blend of ginger, scallions, mushrooms, carrots, onions, bell peppers, and Thai style salted soy beans.

A medley of vegetables in a light brown sauce.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables, and basil leaves.

A traditional Thai curry with bamboo shoots, mixed vegetables, and basil leaves. Fresh Thai pepper gives this curry a lime green color.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut, and basil leaves.

A famous curry from Southern Thailand made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions avocado, peanuts, and tomato.

Crab, avocado, and masago accompanied by rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Crab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.

White fish, crispy tempura flakes, avocado, scallions, and spicy mayo inside out with sesame seeds.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce, and wasabi cream.

California roll half topped with baked scallops and half topped with spicy tuna.

Tuna, crispy tempura flakes, avocado, cilantro, and spicy mayo inside out topped with tuna, salmon, yellowtail, and 17th St.'s special sauce.

Cream cheese, avocado, half with tuna and masago, the other half with eel and sesame seeds.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.

Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and 17th St.'s special sauce.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

Spicy tuna, cucumber, and avocado with tempura flakes, topped with salmon, and drizzled with spicy mayo.

Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

White fish, avocado, scallions, tempura flakes, and spicy mayo, inside out topped with spicy tuna.

Hamachi jalapeño, cucumber, inside out topped with avocado and Tee-Jay's hot & spicy sauce.

Tuna, salmon, white fish, and scallions inside out topped with avocado, half with spicy Kimchi, the other half with creamy wasabi sauce and spicy mayo.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeño, all tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, spicy mayo, inside out with masago.

Lobster tempura, eel, avocado, scallions, and cucumber, inside out with seared tuna on top, sprinkled with tempura flakes and topped with Kimchi sauce, wasabi cream, and masago.

Tuna and scallions.

Crab, avocado, and cucumber inside out with sesame seeds.

Salmon, cream cheese, and scallions.

Shrimp tempura, avocado, asparagus, scallions, and mayonnaise.

Soft shell crab, avocado, asparagus, and scallions inside out with sesame seeds. (Hand roll not available for this roll)

Loads of barbecued eel on top of a California roll. (Hand roll not available for this roll)

Baked scallops, crab, masago, scallions, and Japanese mayo on top of California roll.(Hand roll not available for this roll)

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds. (Hand roll not available for this roll)

Mixed vegetables and sesame seeds.

Tuna mixed with Kimchi sauce, scallions, and sesame seeds.

Salmon skin, cucumber, and scallions.

Barbecued eel and cucumber with sesame seeds.

Yellowtail, asparagus, avocado, and scallions inside out with sesame seeds.

Baked mixed seafood, Japanese mayo, and masago.

California roll topped with cream cheese, salmon, and cucumber. (Hand roll not available for this roll)

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.(Hand roll not available for this roll)

California roll topped with white fish, salmon, and tuna. (Hand roll not available for this roll)

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi rice.

16 pieces of assorted fresh fish.

Vegetable roll, vegetable hand roll, and 3 pieces of sushi.

California roll, bagel roll, and tuna roll.

California roll, 5 pieces of sushi, and 9 pieces of sashimi.

California roll, bagel roll, 10 pieces of sushi, and 16 pieces of sashimi.

California roll, bagel roll, futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi, and 24 pieces of sashimi.

The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions, and peanuts.

Your choice of mixed vegetables, chicken, or beef with eggs, sweet onions, and scallions.

Delicious Thai noodle dish made with flat, wide rice noodles fried in soy sauce with your choice of chicken or shrimp, egg, and vegetables.

Northern Thai style noodle soup with egg noodles and your choice of chicken or beef in red curry.

Your choice of chicken or shrimp with sauteed clear vermicelli, egg, and mixed vegetables.

Rice noodles with slow-cooked beef stew, bean sprouts, scallions, and fried garlic in a dark beef broth.

Thai rice noodle dish dressed with a savory, spicy sauce and tossed with onion, basil sauce, and shrimp.

Chicken, beef, shrimp, and krab meat with egg, sweet onions, tomato, and scallions.

Crispy duck with spinach, scallions, and bean sprouts with egg noodles.

Coke, Diet Coke, or Sprite.

Fried Oreo with green tea ice cream.