Combine our World-Famous Onion Loaf with your choice of two appetizers.

Yellow onions with crispy breading and lightly seasoned. Served with Original BBQ sauce.

Crispy shrimp tossed in spicy cream sauce. Topped with sesame seeds and chives.

One pound of crispy breaded chicken wings tossed in fiery Buffalo sauce. Served with bleu cheese dressing, celery and carrot sticks.

Eight lightly breaded mozzarella sticks sprinkled with Asiago cheese and served with marinara sauce.

Six crispy potato skins with a blend of melted cheeses, bacon and chives. Served with sour cream.

Tender chicken breast pieces lightly breaded and tossed in fiery Buffalo sauce. Served with bleu cheese dressing, celery and carrot sticks.

A creamy blend of spinach, artichoke hearts and Italian cheeses. Served with tortilla chips, salsa and sour cream.

Roasted chicken breast or Grilled Salmon served with Romaine, roasted tomatoes, croutons, Asiago cheese and Caesar dressing.

Roasted chicken breast drizzled with Original barbecue sauce on Romaine, roasted tomatoes, cucumbers, corn, cheddar cheese, bacon, fresh avocado. Served with house-made BBQ onion ranch dressing.

Fresh chopped Asian greens, diced red bell pepper, Thai chili sauce, cilantro, crispy wontons noodles and sesame seeds. Served with Pan Asian dressing.

Romaine tossed with roasted tomatoes, croutons, Asiago cheese and Caesar dressing.

Romaine, bacon, cucumber, roasted tomatoes, and cheddar cheese. Served with house-made BBQ onion ranch dressing.

Tender chicken, corn, tomato and jalapeno simmered in rich broth. Topped with tortilla strips, cheddar cheese and cilantro.

Cheddar cheese, bacon and chives.

Tender, lean pork loin basted in Original BBQ sauce. Served with coleslaw and fries.

Build your perfect trio, starting with a half pound of our world-famous Baby Back Ribs with Original BBQ sauce. Then choose one chicken dish and one pork dish for a meal full of flavor. Served with corn on the cob, coleslaw and fries.

Meaty and tender pork ribs grilled with Original BBQ Sauce. Served with coleslaw and fries.

Boneless short rib marinated and braised in-house and topped with Cabernet demi-glace. Served with red-skinned mashed potatoes and seared green beans.

Tender beef basted in Original BBQ sauce. Served with coleslaw and fries.

Two 3oz. Filet Medallions topped with Cabernet demi-glace and a half rack of our World-Famous Baby Back Ribs basted with Original BBQ sauce. Served with red-skinned mashed potatoes and seared green beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Tender beef tenderloins seasoned and flame grilled. Served with red-skinned mashed potatoes and seared green beans. Topped with your choice of up to three premium toppings. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

A hearty cut of beef with distinctive beef flavor and flame grilled. Served with baked potato and seared green beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Rich and tender beef seasoned with a blend of seven spices. Served sizzling with caramelized onions and Portobello mushrooms. Served with baked potato and seared green beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Two crispy boneless chicken breasts, smoothered in chicken gravy. Served with red-skinned mashed potatoes and seared green beans.

Half chicken brined in-house for 24 hours. Charbroiled and basted in Original BBQ sauce. Served with coleslaw and fries.

Roasted chicken glazed in citrus sauce and topped with pineapple relish. (Pineapple, red onion, jalapenos, cilantro). Served with rice pilaf and seared green beans.

Two roasted chicken breasts lightly seasoned and covered with a rich blend of four cheeses, creamy spinach and artichoke hearts. Served with rice and seared green beans.

Roasted chicken breast, roasted tomatoes, fresh baby spinach and linguine tossed in Alfredo sauce.

Tender flame grilled salmon lightly seasoned with a touch of garlic butter. Served with rice and seared green beans.

Grilled salmon topped with roasted tomatoes, artichoke hearts, diced red onion with a touch of balsamic. Topped with fresh basil and feta cheese. Served with rice pilaf and seared green beans.

Shrimp lightly sautéed with garlic, fresh basil, roasted tomatoes, and a hint of chipotle. Served over linguine and topped with Asiago cheese.

Grilled salmon topped with tender shrimp in a lemon caper sauce. Served with rice and seared green beans.

Eight crispy golden jumbo shrimp served with fries, coleslaw, cocktail and tartar sauces.

Chef David’s original burger recipe of seared premium beef & pork, piled high with melted American cheese, caramelized onions, bacon aioli, pickles, tomato and lettuce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

A charbroiled premium all beef patty, cheddar and Havarti cheeses, lettuce, tomato, red onion, and pickles. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Premium charbroiled burger topped with Cabernet demi-glace, creamy Havarti cheese and rosemary bacon. Served with lettuce, tomato, red onion, and pickles. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Juicy premium beef patty topped with house-made pulled pork, melted cheddar cheese, bacon, red onion, pickles, and Original BBQ sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Balsamic glazed portobello mushroom grilled and topped with melted Havarti cheese, fresh avocado, red onion, tomato, and baby spinach. Served with coleslaw and French fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Premium beef burger topped with a creamy cheddar, jalapeños, crispy onions and Original BBQ sauce. Served on a toasted bun with smoky ketchup, lettuce, tomato and red onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Warm sliced turkey, cheddar, avocado, crisp bacon, baby spinach, tomato and honey mustard served on toasted Texas toast. Served with coleslaw and French fries.

Crispy chicken breast tossed in Nashville hot sauce and topped with lettuce, tomato, red onion, and pickles. Served with bleu cheese dressing.

Bits of crispy brownie layered with vanilla, chocolate and cookies & cream ice cream. Topped with caramel, chocolate syrup, strawberries and whipped cream.

Served with your choice of fresh strawberry sauce, caramel or chocolate sauce.

Seasonal fruit topped with a brown sugar and butter crumble. Served with vanilla ice cream.

Step it up a notch with our Cadillac Romarita® featuring Hornitos® Reposado, Cointreau®, Grand Marnier®. Barrel-aged tequila gives this Romarita a smooth, bold flavor.

Handcrafted with New Amsterdam ® gin, Monin ® blackberry, cucumber, and mint concentrates, fresh lime and cucumber. This refreshing spiked seltzer may become your new go-to drink.

Italian White Wine