Green soy beans served hot in the pod and seasoned with sea salt.

Firm tofu fried and marinated in a traditional soy-based inari marinade.

Also known as Karaage: garlic, ginger and soy marinated dark meat chicken with a crispy light breading. Served with a side of yuzu mayonnaise.

Pan-fried chicken and vegetable dumplings served with yuzu kosho and a soy dipping sauce.

Chopped seared pork belly on steamed rice with a sweet onion drizzle.

Refreshingly crunchy cucumbers topped with our house-made chili crisp oil, soy nuts, and spring onion.

A single large steamed bun filled with thick cut sweet-soy glazed pork belly, Japanese-style pickles, kewpie, and spring onion.

Our most popular ramen: pork bone broth that is delightfully full-bodied and silky smooth. Topped with sliced pork belly, wood ear mushroom, marinated bomboo, and spring onion.

100% Chicken: flavorful chicken bone broth topped with wood ear mushroom, marinated bamboo, spring onion, and served with panko-breaded chicken breast.

Clear chicken and fish broth seasoned with our own blend on soy sauce. Topped with naruto fish cakes, bamboo, and braised pork belly.

Our lightest broth: sea salt seasoned chicken and fish broth topped with wakame seaweed, bamboo, braised pork belly and fish powder.

Flavor-packed with a Sapporo beer-infused blended miso paste, served with braised pork belly, buttered corn, marinated bamboo, aji tamago and spring onion.

Hands down, our spiciest ramen! Chicken bone broth thickened with egg and topped with sliced pork belly and minced chili pork. Please choose your preference of one, two or three levels of spiciness.

Pork bone broth with minced chili chicken and sliced pork belly. This is a spicy alternative to our Tonkotsu Ramen.

Hand-crafted vegan broth seasoned with our blended miso paste. Topped with buttered corn, wakame seaweed and marinated tofu.

All the delights of our Vegetarian Miso ramen but instead of the egg and buttered corn, we substitute marinated bamboo and sweet corn. *Choose your noodle type below - please note, our Ramen-style noodle now contains egg!*

Soupless ramen noodles with all sorts of fun topping. Chopped pork belly, fried egg, shredded cabbage, mozzarella cheese, yuzu mayonnaise and crispy noodles make this a fun new way to eat ramen.

Romaine, napa, and baby kale tossed in our sesame-ginger dressing - with sweet corn, cherry tomatoes and crispy ramen. Add our panko chicken or fried marinated tofu for $3.40.

Fukuryu's ever popular breaded garlic, ginger and soy sauce marinated chicken on rice with shredded cabbage and plenty of yuzu mayonnaise.

Crispy tempura shrimp drizzled with a spizy yuzu citrus sauce & unagi sauce, on top of shredded cabbage, beni shoga, steamed white rice.

Delicious mild Japanese curry with potatoes and carrots, on top of steamed rice. Served with panko-breaded chicken breast.

Delicious mild Japanese curry with potatoes and carrots, on top of steamed rice. Served with fried marinated tofu.

Side of our house made jalapeño relish with yuzu juice.

Side of our house made tangy yuzu mayonnaise.

Side of our house made yuzu-infused soy dipping sauce.

Side of our house made chili paste.

Side of our signature wheat ramen noodles.

Side of gluten-free Shirataki sweet-potato based noodles.

Extra side of soy-marinated half egg.

Extra side of sliced braised pork belly (2 pieces).

Extra side of panko-breaded white meat chicken.

Extra side of tempura shrimp (2 pieces).

Extra side of fried marinated tofu.

Extra side of soup - choose your soup type!

Extra side of our house made mild Japanese curry.

Side of steamed white rice.

22oz of very smart water.

Fancy French water. Oui Oui ~ Glass-bottled.

16.9oz bottle of Coca Cola.

16.9oz bottle of Diet Coke.

16.9oz bottle of Sprite.

Coke & Boylan products - pick your flavor!

Brewed from a blend of sencha and matcha teas. Unsweetened.

Steeped from hibiscus leaves, and sweetened with a ginger simple syrup.

Fresh lemons with ginger and yuzu juice. Sweetened with cane sugar.

Yuzu is a Japanese citrus famous for its highly aromatic zest and a refreshing flavor. Containing many nutrients in its precious peel and flesh, it is highly sough after throughout Japan - especially in the winter. This refreshing beverage is made with natural yuzu.