Ball Park Dogg: choice of mayo, mustard, and ketchup.

Tj style: mayo, mustard, ketchup, red onion, Roma tomatoes, chopped fresh jalapeño, cilantro, crunchy garlic, grilled onions, Cheddar cheese, sour cream, salsa verde, and sriracha aioli.

Chicago style: stone ground mustard, dill relish, fresh Roma tomato slices, pickle spear, sports peppers, red onion. Dusted with celery salt and poppy seeds.

Our Asian Dogg: hoisin bbq, pickled jicama, cucumber, carrot. Siracha splash with fresh jalapeno and cilantro. Finished with crunchy garlic and wasabi sesame seeds.

Our Breakfast Dogg: hot dog split in the middle filled with grilled onions and melted cheese. Topped with a fluffy omelet, sour cream, salsa verde, salsa roja, and cotija cheese.

German style: red cabbage sauerkraut, grilled onions, stone ground mustard, dill pickle spear, topped with smoked paprika sesame seeds.

Roasted poblano peppers, grilled onion, cotija cream sauce, queso manchego, crunchy fried onions, fresh pomegranate, and smoked paprika sesame seeds.

Slowly simmered chile con carne, crispy melted cheese, chopped jalapeño, red onion, salsa verde, sour cream, cotija cheese, crunchy garlic and cilantro.

Our version of the Cuban sandwich: melted manchego cheese topped with slowly roasted citrus pulled pork, yellow mustard, and sliced pickles.

Melted Cheddar cheese. House-made chile con carne, sharp cheddar, sliced jalapeño, aged manchego cheese, salsa verde, crazy rabbit, purple rain, creeper and dragon tears. Finished with crunchy fried onion and garlic, pickled red onion fresh habanero and sprinkled with wasabi sesame seeds.

Made with 7 distinct chile's. Smoked poblanos and sautéed serranos. Drizzled with habanero carrot salsa, salsa verde, spicy cactus fruit salsa, finished with fresh jalapeño and hot chili oil.

Slow braised pork, poblano and serrano peppers sauteed in our house-made salsa verde. Drizzled with sour cream, topped with crunchy garlic and fresh cilantro.

Our interpretation of Texas bbq: hickory and mesquite smoked slow roasted pulled pork, tamarindo bbq, house-made coleslaw, pickles, crunchy fried red onion, smoked paprika!!!

Ballpark style: choice of mayo mustard and ketchup.

Sweet corn smoked with hickory and mesquite topped whipped lime crema, cotija cheese, and tajin chili powder.

Elbow pasta tossed in dill mayo with chopped celery pickle and ham finished with a sprinkle of smoked paprika.

Zucchini slow simmered in tomato sauce with sweet corn, and grilled onion topped with crema and cotija cheese.

Fresh cactus salad with diced red onion, Roma tomato, cilantro in a lime vinaigrette.

Thin cut pasta slow simmered in tomato chicken broth served with cotija and lime wedge.

Jalisco flan comes in a souvenir jar.

Mexican tiramisu ccmes in a souvenir jar.

3 mini doggs on a bed of fries topped with Cheddar cheese, bunuelos, tree top apple juice.

Ask for the flavor of the day.