Young tender Mexican white corn, imported weekly. Cooked with traditional herbs, chilies, mounted with real sweet cream butter. Garnished with Lime Aioli, Lime Juice, Cotija Cheese, House Chiltepin Powder.

Our version of the famous bean-tortilla soup from Michoacán, made with Oaxacan Black Beans, chile morita, roasted tomatoes, avocado leaves, epazote, garnished with crema, queso fresco, avocado, & fried strips made from our tortillas.

Our guest favorite, flash fried Brussels Sprouts tossed with our popular house Salsa Macha. Drizzled with a Balsamic Vinegar, Mexican Red Wine & Organic Agave Syrup Glaze and garnished with Red Chile Threads. Included with a side of Goat Cheese Crema. *Vegan option, substitute Goat Cheese Crema for Cashew Crema.

Local artisanal francesito from Calavera Bread, chilaquiles divorciados of salsa roja & green salsa fresca, organic chicken milanesa coated in organic corn flakes, black beans, lime crema, queso fresco, & red onion. ¡Provecho!

Fried pork rinds made & puffed to order with a side of our fermented chile morita hot sauce!

Our version of the traditional dessert typically made with rice, we make ours with chia seeds which were part of the Mexica's diet in Tenochtitlan. Chia seed pudding made with organic coconut milk, cinnamon and vanilla. Roasted coconut flakes, seasonal fruit & accompaniments. Did we mention that it's vegan!