12 pieces. Also known as, Panipuri. Crispy puff, filled mashed potatoes and chickpeas, infused with minty herbal water. | Vegetarian

A triangular pastry, filled with spiced potatoes, peas, and aromatic spices, served with a side of Chole. | Vegetarian

Crispy, deep-fried potato patty with mixtures of spices, splashed with mint and tamarind chutney and luscious yogurt sauce, with a layer of Chole. | Vegetarian

Noodles prepared with Indian seasonings, fresh vegetables, and spices. | Vegetarian

Mashed potatoes, peas, cauliflower, and bell peppers with a blend of spices and masalas, served with a soft and buttered bread roll. | Vegetarian

Mixture of crunchy puffed rice, crispy chickpea noodles, mint and tamarind chutney, mixed with potatoes onion in fresh lime juice. | Vegetarian

Crispy fried dough wafers (papris) mixed with boiled potatoes, and onions, and is topped with yogurt and spicy and tangy chutney made with tamarind and mint. | Vegetarian

Cauliflower deep fried and coated in a delicate batter made from a blend of flours, spices, and sauces mixed with rich and vibrant sweet chill sauce. | Vegetarian | Spicy Add rice $2.00

Indian cottage cheese (paneer) marinated in combination of spices and sauces. The paneer is then stir-fried until golden brown, topped with bell peppers, onions, and green chilies. | Vegetarian | Spicy Add rice $1.50

Tender chicken pieces marinated in a blend of spices, pan tossed with bell peppers, onions, and splash of sweet and chill sauce. Black Pepper Fried Fish Fresh fish fillets marinated with a harmonious blend of spices, dipped in the flavorful batter, deep-fried to golden. | Spicy Add rice $1.50

Fresh fish fillets marinated with a harmonious blend of spices, dipped in the flavorful batter, deep-fried to golden perfection.

Devilishly hot marinade shrimp, blend of fiery red chili paste, tangy lemon juice, and aromatic garlic. | Spicy

Spicy chickpea curry, known as chole, and deep-fried fluffy bread, called bhature. Available until 4 pm daily. | Vegetarian

Lentil dumplings soaked in yogurt and topped with mint & tamarind chutney and Indian spices. | Vegetarian

Our Bollywood Bowls comes with fragrant Basmati rice, Chana Masala, and packed with your favorite protein or vegetarian dish, with a side of refreshing Kuchumber salad. Choose any ONE entrée from our Entrée menu

Basmati rice cooked on a low heat, flavored with Indian spices, cilantro, ginger, and finished with a little rose water, served with raita.

Vegetarian

Create your own tacos with filling from our Entree menu. Add Garlic Naan for an additional 25 cents for each taco.

Create your own tacos with filling from our Entrée menu. Add Garlic Naan for an additional 25 cents for each taco.

Create your own tacos with filling from our Entrée menu. Add Garlic Naan for an additional 25 cents for each taco.

Tender chunks of boneless chicken marinated in yogurt and a variety of spices, then skewered and cooked in tandoor.

Savory chicken legs marinated in aromatic spices with a splash of lemon juice and creamy yogurt, then skewered and cooked in tandoor.

6 pieces. Marinating succulent fish fillets in a tantalizing blend of spices and yogurt, then skewered and cooked in tandoor.

A blend of finely grounded lamb, marinated with a mixture of aromatic spices, then cooked in tandoor.

Served with your favorite fragrant Basmati rice, Chana Masala, and packed with your favorite Two protein or vegetarian dish, and side of papadum, naan, and refreshing kachumber salad.

Combination of lentils, with hint of cumin seeds and dried red chilies, simmered in onions, ginger, and garlic. | Vegetarian

Garbanzo beans simmered in a fragrant blend of spices and tangy onion-tomato-based curry. | Vegetarian

Paneer in a chopped spinach and mustard leaf, meticulously blanched, pureed, and then cooked with a blend of aromatic spices. | Vegetarian

Fresh potatoes (aloo) and cauliflower (gobi) with a blend of aromatic spices. | Vegetarian

Vibrant mixed vegetables in a creamy onion sauce with blend of spices. | Vegan

Paneer in rich, creamy curry, prepared with a blend of tomatoes, onions, ginger, garlic, and lavished spices. | Vegetarian

Tender pieces of chicken cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chills and cilantro.

Grilled chicken pieces, marinated in yogurt and a blend of spices, then simmered in a tomato-based creamy sauce.

Marinated chicken in a spiced yogurt mixture and then cooked in a tomato-based sauce enriched with butter and cream.

Finest Lamb cut cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chills and cilantro.

Whole wheat flour, water, and a pinch of salt griddled to golden perfection on a hot plate. | Vegetarian

Freshly made from our tandoor, soft and fluffy naan bread, consisting of flour, water, egg, salt, yogurt, and milk, stuffed goat cheese. | Vegetarian

Freshly made from our tandoor, soft and fluffy naan bread, consisting of flour, water, egg, salt, yogurt, and milk, infused with flavors of garlic and cilantro. | Vegetarian

Fresh wheat dough, water, and a pinch of salt, rolled into a thin and round disc, cooked fresh in tandoor. | Vegetarian

Fermented dairy product made from pasteurized low-fat milk. | Vegetarian

Freshly made from our tandoor, soft and fluffy naan bread, consisting of flour, water, egg, salt, yogurt, and milk. | Vegetarian

Finest Basmati rice long grain aromatic rice. | Vegetarian

Yogurt-based dish seasoned with a blend of aromatic spices, then enhanced with grated cucumber. | Vegetarian

Reduced milk, flour, and a pinch of cardamom, mixed and shaped into small balls, deep-fried till golden brown, then soaked in a luscious, fragrant sugar syrup, infused with rose water and cardamom.

Combination of soft cheese dumplings called "rasgullas", soaked in a luscious saffron-infused milk syrup, and garnished with pistachios and silver leaf.

Cherished Indian sweet made from slowly cooked milk, sugar, cardamom, and nuts.

Delightful carrot pudding, blended with milk, with a hint of spices and a handful of nuts, (pistachios and almonds) sprinkled generously.

Blended mango pulp, yogurt, milk, heavy cream, with a touch of little sweetener.