Kale, cabbage, tomato, pickled onion, crispy chickpea fritters, smoked garbanzo beans, cashew tahini, and lemon vinaigrette.

Organic mixed greens, whole grains, chicken, carrots, herbs, cucumbers, peanuts, and lime vinaigrette.

Chili flake and parmesan.

With smoked chickpea,aleppo chili.

With maple glaze and rosemary.

Mustard pickles, jalapeño ranch, pimento cheese, romaine slaw, mayo, house-made bun, and arugula salad.

Ham and swiss cheese with béchamel and a fried egg and on grilled country bread.

Roasted chicken, greek yogurt aioli, grapes, walnuts, and tarragon (served with a mixed green salad).

Cured salmon, avocado, crème fraiche, radish, capers, and sliced hard-boiled eggs (served with a mixed green salad).

Crispy and braised pork belly, butter lettuce, balsamic, tomatoes, avocado, mayo, country bread.

Fresh mozzarella, tomatoes, balsamic, basil, red leaf lettuce, green olive tapenade.

Turkey, cherry mostarda, camembert cheese, red romaine, and mayo.